Lobster A La King Recipes

LOBSTER A LA KING

Lobster a La King image

This comes from ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

Provided by CJAY8248

Categories Lobster

Time 20m

Yield 1 recipe, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (14 ounce) can lobsters
4 tablespoons butter
1 cup fresh mushrooms or 1/2 cup canned mushroom, sliced
2 tablespoons green peppers, sliced
3 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
1 cup lobster liquid and milk
1/2 cup cream
1 tablespoon lemon juice
halved toasted English muffins or toast rounds

Steps:

Drain lobster. Reserve liquor, and flake the meat. Melt the butter and add mushrooms and green pepper. Stir constantly over low heat 2 minutes. Stir in the flour and seasonings. Add lobster liquor and milk and cream gradually, while stirring constantly.
Beat in lemon juice and add flaked lobster. Heat thoroughly, and add more salt if necessary.
Serve over toasted English muffing or toast rounds. Yields 6 medium servings, or 4 generous servings.

Nutrition Facts : Calories 320.4, Fat 20.6, SaturatedFat 12.5, Cholesterol 157.8, Sodium 1014.5, Carbohydrate 10.1, Fiber 0.5, Sugar 0.6, Protein 23.7

SEAFOOD à LA KING

Seafood à la King image

Need a simple meal that you can add your own touches to and satisfy hearty appetites? Try an à la king!

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

2 1/4 cups Bisquick Heart Smart® mix
3/4 cup fat-free (skim) milk
1 can (18.5 oz) Progresso™ Rich & Hearty New England clam chowder soup
1 cup frozen mixed vegetables
1 package (5 oz) frozen cooked salad shrimp, rinsed, thawed
1 tablespoon Bisquick Heart Smart® mix
1 teaspoon dried dill weed
1/8 teaspoon pepper

Steps:

Heat oven to 450°F. In medium bowl, stir 2 1/4 cups Bisquick mix and the milk until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet. Bake 10 minutes or until golden brown.
Meanwhile, in 2-quart saucepan, mix remaining ingredients. Heat to boiling over medium heat, stirring occasionally.
To serve, split biscuits in half; place on 6 individual plates. Spoon generous 1/4 cup hot chowder mixture over bottom of each biscuit. Top with remaining biscuit halves. Spoon 1/4 cup chowder mixture over top of each biscuit.

Nutrition Facts : Calories 290, Carbohydrate 45 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 7 g, TransFat 0 g

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