Loaf Pan Cheesy Sausage Penne Recipes

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CHEESY SAUSAGE PENNE



Cheesy Sausage Penne image

This lasagna-like entree takes me back to my childhood. I got the recipe from a friend's mother, who fixed it for us when we were kids. I made a few changes to it, but it's still quick and delicious. -Dallas McCord Reno, Nevada

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 8

1 pound bulk Italian sausage
1 garlic clove, minced
1 jar (26 ounces) spaghetti sauce
1 package (16 ounces) uncooked penne pasta
1 package (8 ounces) cream cheese, softened
1 cup sour cream
4 green onions, sliced
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce; bring to a boil. Reduce heat; cover and simmer 20 minutes. , Cook pasta according to package directions; drain. Meanwhile, in a small bowl, combine cream cheese, sour cream and onions., In a greased shallow 3-qt. baking dish, layer half of the pasta and sausage mixture. Dollop with half the cream cheese mixture; sprinkle with half the cheddar cheese. Repeat layers. , Bake, uncovered, until bubbly, 30-35 minutes.

Nutrition Facts : Calories 422 calories, Fat 23g fat (13g saturated fat), Cholesterol 71mg cholesterol, Sodium 667mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.

LOAF PAN CHEESY SAUSAGE PENNE



Loaf Pan Cheesy Sausage Penne image

You can use your loaf pan for more than just quick bread. For two-person households or small families, this baking pan is perfect for making dinner, too! Case in point: this incredibly easy, incredibly cheesy sausage penne casserole. It has all of the ingredients you'd see in a larger 13x9 version of this dish-Italian sausage, pasta sauce, mozzarella cheese-without the overwhelming amount of leftovers.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h10m

Yield 4

Number Of Ingredients 8

4 oz uncooked penne pasta (1 1/4 cups)
1 tablespoon butter
1/4 cup Progresso™ Panko Italian style crispy bread crumbs
1/4 lb bulk Italian pork sausage
3/4 cup diced onions
1 1/2 cups Muir Glen™ organic tomato basil pasta sauce (from 24.5-oz jar)
1 1/2 cups shredded mozzarella cheese (6 oz)
Small fresh basil leaves, if desired

Steps:

  • Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
  • Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add bread crumbs; cook 2 to 4 minutes, stirring frequently, until toasted. Pour into small bowl. Wipe out skillet.
  • In same skillet over medium heat, add sausage and onions; cook 7 to 8 minutes, stirring occasionally, until sausage is no longer pink. Drain, if necessary.
  • In large bowl, stir together sausage, sauce and 1 cup of the cheese. Add cooked pasta; toss gently. Spoon mixture into loaf pan. Top with remaining 1/2 cup cheese. Cover with foil.
  • Bake 35 to 40 minutes or until thoroughly heated and cheese is melted. Top with toasted bread crumbs and basil.

Nutrition Facts : Calories 440, Carbohydrate 41 g, Cholesterol 45 mg, Fat 2, Fiber 3 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 6 g, TransFat 0 g

CHEESY SAUSAGE LOAF



Cheesy Sausage Loaf image

My bread machine is such a time-saver, particularly where this savory entree is concerned. Stuffed with pork sausage and cheese, it's a favorite with my teenage granddaughters. They even take the left-overs for lunch.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

1 cup water (70° to 80°)
4 teaspoons butter, softened
1-1/4 teaspoons salt
1 teaspoon sugar
3 cups bread flour
2-1/4 teaspoons active dry yeast
1 pound bulk pork sausage, cooked and drained
3/4 cup shredded provolone cheese
3/4 cup shredded part-skim mozzarella cheese
1/4 teaspoon garlic powder
Pepper to taste
1 egg, lightly beaten

Steps:

  • In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 10-in. rectangle. Cover with plastic wrap; let rest 10 minutes., Meanwhile, combine the sausage, cheeses, garlic powder and pepper. Spread evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style; starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise in a warm place for 30 minutes. , Bake at 350° for 20 minutes. Brush with egg; bake 15-20 minutes longer or until lightly browned. Remove to a wire rack. Serve warm.

Nutrition Facts :

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