Loaf Biscuit Bread Recipes

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NO-YEAST BISCUIT BREAD



No-Yeast Biscuit Bread image

Provided by Dough-Eyed

Number Of Ingredients 6

2 1/4 cups flour
2 1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. garlic powder ((or spices of choice))
1/2 cup cold butter, cut into small pieces
1 cup cold milk

Steps:

  • Preheat your oven to 425 degrees, and generously grease an 8-inch loaf pan. Set aside.
  • In a large bowl, stir together the flour, baking powder, salt, and garlic powder. Using a pastry cutter, forks, or clean hands, cut the cold butter into the dry mixture until you have pieces of butter running through the mixture that are about pea-sized.
  • Add in the milk, and stir the mixture together until there are no more dry pockets of flour. The mixture should be thick, but still spreadable in your loaf pan. Spread the dough into your prepared pan.
  • Bake in your preheated oven for 28-35 minutes, or until a toothpick comes out mostly clean with just a couple of crumbs on it. Cool completely before removing from the pan and slicing to serve. Enjoy!

LOAF BISCUIT BREAD



LOAF BISCUIT BREAD image

I decided because we have biscuits so often for dinner that I would make my batter in a loaf pan. It really slices well and tastes great with a pat of butter.

Provided by Kathy Harrell

Categories     Other Breads

Time 55m

Number Of Ingredients 6

2 1/3 c martha white self-rising flour (hotrise )
1/2 tsp salt
1 Tbsp sugar
1 1/4 c bulgarian buttermilk
1/2 c vegetable oil (for bread)
1/3 c vegetable oil (for loaf pan)

Steps:

  • 1. Mix flour , salt and sugar. Make a well in center . Add buttermilk and oil... stir until blended well. Turn out onto a floured surface and shape into loaf style .Move to a large loaf pan that has about 1/3 cup of oil in bottom. Cook for about 35 to 45 minutes or until center is not sticky. Let cool for a little before slicing.

BISCUIT BREAD



Biscuit Bread image

Light and fluffy with a crispy bottom, this big 'ole biscuit doesn't require kneading, rolling or cutting out the dough like regular biscuits, so it takes literally minutes to prep for the oven.

Provided by Sheila Thigpen

Categories     Quick Breads

Time 25m

Number Of Ingredients 5

1/4 cup vegetable shortening (plus 2 tablespoons)
2 cups self-rising flour
1/4 cup unsalted cold butter (grated)
pinch baking soda
1 cup buttermilk

Steps:

  • Preheat the oven to 425 degrees.
  • Grease the bottom and sides of a 10-inch cast iron skillet with the 2 tablespoons of vegetable shortening.
  • Add the flour and 1/4 cup vegetable shortening to a large bowl. Use a pastry cutter or fork to work the shortening into the flour until you have coarse crumbs.
  • Grate the butter into the bowl and stir gently to incorporate.
  • Make a well in the center of the flour mixture and pour in the buttermilk.
  • Stir until all the dry ingredients are mixed in and you have a wet dough. Empty the dough into the cast iron skillet and smooth the top with the back of a spoon.
  • Bake for 15-20 minutes, until lightly golden on the top. Immediately invert the bread onto a plate. Cut into wedges and serve with butter, honey, jams, or jellies.

Nutrition Facts : ServingSize 1 g, Calories 185 kcal, Carbohydrate 20 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 389 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g

HERB BISCUIT LOAF



Herb Biscuit Loaf image

These buttery, pull-apart biscuits are a sure way to make any meal special, from Thanksgiving dinner to a weekday supper. Their wonderful herb flavor makes my husband think I fussed. -Amy Smith, Maplewood, Minnesota

Provided by Taste of Home

Time 45m

Yield 20 servings.

Number Of Ingredients 6

1/4 cup butter, melted
1/2 teaspoon dried minced onion
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon caraway seeds
1/8 teaspoon garlic powder
2 tubes (12 ounces each) buttermilk biscuits

Steps:

  • In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 8-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350° until golden brown, 27-30 minutes.

Nutrition Facts : Calories 121 calories, Fat 6g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 298mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

BASIC HOMEMADE BREAD



Basic Homemade Bread image

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 6

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar plus 1/2 teaspoon sugar
2-1/4 cups warm water (110° to 115°)
1 tablespoon salt
6-1/4 to 6-3/4 cups bread flour
2 tablespoons canola oil

Steps:

  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

RED LOBSTER CHEESE BISCUIT LOAF



Red Lobster Cheese Biscuit Loaf image

From Facebook, of all places. Full disclosure: I have not made this, but I thought there might be some interest here so I decided to post it. Let me know how it works out for you.

Provided by zeldaz51

Categories     Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 11

3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
4 ounces cheddar cheese, cut into 1/4 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 tablespoons butter, melted
1 egg, lightly beaten
1 -2 teaspoon granulated garlic (optional)

Steps:

  • Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. (And optional garlic granules) Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
  • In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

EASY BISQUICK BREAD



Easy Bisquick Bread image

Make and share this Easy Bisquick Bread recipe from Food.com.

Provided by MslucySky8

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 5

3 cups Bisquick
1/2 cup granulated sugar
1 egg
1 1/4 cups milk
1 1/2 cups chopped walnuts (optional)

Steps:

  • Preheat oven to 35O°F.
  • Mix first 4 ingredients together.
  • Beat vigorously for 30 seconds.
  • Stir in nuts (optional).
  • Pour batter into greased loaf pan.
  • Bake 45 to 50 minutes.
  • Cool before slicing.

ONE LOAF WHITE BREAD



One Loaf White Bread image

Make and share this One Loaf White Bread recipe from Food.com.

Provided by wildheart

Categories     Yeast Breads

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/4 cups water
2 tablespoons butter
2 teaspoons sugar
3/4 teaspoon salt
1 (1/4 ounce) package yeast
1 tablespoon flour
3 1/4 cups flour

Steps:

  • Mix the butter, sugar, and salt into the warm water.
  • Stir in 1 tablespoon flour and the yeast (Can use 1 Tablespoon yeast in place of the packet).
  • Wait 5 minutes; if yeast does not bubble buy new yeast.
  • Put flour in a large bowl; stir in yeast mix.
  • Stir thoroughly; turn onto a floured board and knead.
  • Knead in as much of the flour as possible to make a satiny dough; if dough is sticky add more flour a tablespoon at a time.
  • Put dough in a greased bowl and turn to coat.
  • Cover with a clean damp towel and let rise til double.
  • Punch down; shape into loaf and put in greased loaf pan.
  • Let rise.
  • Bake at 375 for 50 minutes or until bottom sounds hollow when thumped.
  • Can also be shaped into 12 dinner rolls or 8 hamburger buns.
  • Bake for less time if using these shapes.

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