Loadedmashedpotatoespauladeen Recipes

LOADED MASHED POTATOES

Steps:

• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
• Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
• Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.

LOADED MASHED POTATOES (PAULA DEEN)

Steps:

• In large stockpot, cook potatoes in enough salted water to cover until tender.
• Drain and return to stockpot.
• Add butter, garlic, and sourcream; beat with an electric mixer until smooth.
• Add a little milk, if needed.
• Stir in cheese, bacon, salt, and pepper. Serve immediately.
• Enjoy!

LOADED MASHED POTATOES

Steps:

• 1. Prepare Hungry Jack potatoes as directed on the back of the box.
• 2. Once done, remove from heat. (Pour in a bowl if you would like).
• 3. Mix in sour cream, butter, salt and pepper until well blended.
• 4. Stir in 2 cups of cheese, bacon, and green onion.
• 5. Transfer to a greased baking dish and top with remaining cup of cheese.
• 6. Bake until heated through or cheese is melted.
• 7. Enjoy.

LOADED BAKED POTATO CASSEROLE (PAULA DEEN) RECIPE - (4.4/5)

Steps:

• Preheat oven to 375º. Grease a 13×9-inch baking dish. Peel back film at corner of each package of potatoes to vent. Microwave on HIGH for 3 minutes. In a large bowl, combine potatoes, cream cheese, and pepper; beat at medium speed with a mixer until combined. Stir in 1¾ cups chicken, 1 cup cheese, 2/3 cup green onion, half of broccoli, and half of crumbled bacon. Spread mixture in prepared dish. Sprinkle with remaining 1¾ cups chicken, remaining broccoli, remaining bacon, and remaining 1 cup cheese. Cover and bake for 45 minutes or until cheese melts and casserole is heated through. Top with remaining 1/3 cup green onion.

LOADED MASHED POTATOES

Steps:

• Place potatoes in a pot and cover with water; bring to boil. Reduce heat; cover and simmer until tender. Drain and place in a mixing bowl. Add sour cream, milk, butter, salt and pepper. Beat on medium - low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
• Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes or until heated through and cheese is melted.

LOADED MASHED POTATOES

Steps:

• Heat oven to 350°.
• Mix first six ingredients in mixer on medium speed until smooth and creamy.
• Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
• Cover with foil and bake for 30 minutes.

PAULA DEEN'S GARLIC MASHED POTATOES

Steps:

• In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return to the saucepan.
• Add the butter, sour cream and garlic.
• Mashr the potatoes with a potato masher or the back of a fork until the ingredients are blended.
• Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency.
• Taste and add salt & pepper, if needed.