Loadedbarbecuebakedpotatocasserole Recipes

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LOADED BARBECUE BAKED POTATO CASSEROLE



Loaded Barbecue Baked Potato Casserole image

I have yet to try this. It looks like a phenomenal pot luck or summer side dish. From Southern Living.

Provided by KathyP53

Categories     One Dish Meal

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

6 slices bacon
1 (22 ounce) package frozen mashed potatoes
2 cups milk
1 cup shredded monterey jack pepper cheese
0.5 (8 ounce) package light cream cheese, cut into cubes
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups shredded cheddar cheese, divided
1 (8 ounce) container light sour cream
1 (4 ounce) can chopped green chilies, drained
3 cups shredded barbecued pork (I would use the grocery store container type, or from the deli) or 3 cups barbecued beef (I would use the grocery store container type, or from the deli)
3/4 cup barbecue sauce
fresh parsley (to garnish)

Steps:

  • Cook bacon in large skillet over medium-high heat until crisp, 8-10 minutes. Remove bacon and drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon and set aside.
  • Stir together reserved bacon drippings, potatoes, next 5 ingredients, and 2 cups cheddar cheese in a large microwave safe bowl. MIcrowave on HIGH 4 minutes. Stir in sour cream and chiles until well blended.
  • Spoon potato mixture into a lightly greased 13X9" baking dish. Sprinkle evenly with bacon and remaining 1 cup cheddar cheese. Arrange pork evenly over cheese. Drizzle barbecue sauce evenly over pork.
  • Bake at 350 degrees for 45 minutes., Let stand 10 minutes before serving. Garnish with chopped parsley.

Nutrition Facts : Calories 471.5, Fat 30, SaturatedFat 17.9, Cholesterol 91.7, Sodium 1068.5, Carbohydrate 29.8, Fiber 1.6, Sugar 8.8, Protein 20.8

HUNGRY JACK LOADED BAKED POTATO CASSEROLE



Hungry Jack Loaded Baked Potato Casserole image

Make and share this Hungry Jack Loaded Baked Potato Casserole recipe from Food.com.

Provided by internetnut

Categories     < 60 Mins

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 8

crisco nonstick cooking spray
24 ounces pet evaporated milk
2 cups water
6 tablespoons butter or 6 tablespoons margarine
2 cups sour cream
3 (5 ounce) boxes Hungry Jack cheddar and bacon potato mix
1/2 cup chopped chives or 1/2 cup green onion
1 cup shredded sharp cheddar cheese

Steps:

  • Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
  • Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
  • Bake 40 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 247.5, Fat 21.2, SaturatedFat 13.2, Cholesterol 58.5, Sodium 180.7, Carbohydrate 7.5, Fiber 0.1, Sugar 0.1, Protein 7.5

LOADED BARBECUE BAKED POTATO CASSEROLE



Loaded Barbecue Baked Potato Casserole image

Barbecue sauce provides a flavorful addition to this delicious potato casserole that's made using Old El Paso™ green chiles. Assemble this casserole in a flash by using three cups of Make-Ahead Oven-Roasted Pulled Pork pulled from your freezer and thawed.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 10

Number Of Ingredients 12

6 slices bacon
1 bag (24 oz) frozen mashed potatoes
2/3 cup milk
1 cup shredded pepper Jack cheese (4 oz)
4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), cut into cubes
1/2 teaspoon pepper
3 cups shredded Cheddar cheese (12 oz)
1 container (8 oz) reduced-fat sour cream
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
3 cups shredded barbecue pork or beef
3/4 cup barbecue sauce
Chopped fresh parsley, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch skillet, cook bacon over medium-high heat 8 to 10 minutes or until crisp; drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon; set aside.
  • In large microwavable bowl, stir together mashed potatoes, reserved bacon drippings, the milk, pepper Jack cheese, cream cheese, pepper and 2 cups of the Cheddar cheese. Microwave uncovered on High 4 minutes. Stir in sour cream and chiles until well blended.
  • Spoon potato mixture into baking dish. Sprinkle with bacon and remaining 1 cup Cheddar cheese. Spoon pork evenly over cheese. Drizzle barbecue sauce over pork.
  • Bake uncovered 45 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with parsley.

Nutrition Facts : Calories 550, Carbohydrate 33 g, Fat 1, Fiber 2 1/2 g, Protein 34 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1230 mg

BAKED POTATO CASSEROLE



Baked Potato Casserole image

Make and share this Baked Potato Casserole recipe from Food.com.

Provided by MizzNezz

Categories     Potato

Time 1h3m

Yield 8 serving(s)

Number Of Ingredients 6

6 large baked potatoes, grated
2 cans cream of chicken soup
8 ounces sour cream
2 cups cheddar cheese, grated
1/2 cup butter or 1/2 cup margarine, cubed
2 cups crushed potato chips

Steps:

  • Put shredded potatoes in baking pan.
  • Mix sour cream with soup, pour on top of potatoes.
  • Arrange cheese over.
  • Dot with the butter.
  • Layer the crushed chips evenly over all.
  • Bake at 350F degrees for 55 minutes.

Nutrition Facts : Calories 560.5, Fat 31.8, SaturatedFat 18.4, Cholesterol 79.4, Sodium 789, Carbohydrate 55.5, Fiber 6.1, Sugar 2.8, Protein 15.5

TOO EASY LOADED POTATO CASSEROLE



Too Easy Loaded Potato Casserole image

Make and share this Too Easy Loaded Potato Casserole recipe from Food.com.

Provided by Aunt Sukki

Categories     Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

2 (16 ounce) containers sour cream
2 cups cheddar cheese, shredded
2 (3 ounce) bags bacon bits
2 (1 ounce) packages ranch dip mix
1 (30 ounce) bag frozen hash brown potatoes, shredded kind

Steps:

  • Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan.
  • Bake at 400 for 45-60 minutes.

LOADED BAKED POTATO CASSEROLE



Loaded Baked Potato Casserole image

This recipe came from a few different recipes which I have combined to make something that my family enjoys. If you buy already cooked bacon it is even quicker to make.

Provided by JFitz

Categories     < 60 Mins

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

7 baking potatoes
4 cups cheddar cheese
3 cups heavy whipping cream
2 cups reduced-fat sour cream
1 lb cooked bacon
salt
pepper
garlic powder
onion powder

Steps:

  • Boil Potatoes with skin on until Soft.
  • When cool peel skin and slice or cube. Spray a 13" x 9" Baking Dish. Layers potatoes in bottom of pan.
  • Sprinkle with Salt,Pepper, Garlic Powder ,Onion Powder, and Bacon.
  • Mix together Cheddar Cheese, Whipping Cream and Sour Cream and put on top of potatoes.
  • Bake @ 350 for 30 minutes or until cheese is melted.

Nutrition Facts : Calories 1027.5, Fat 82.8, SaturatedFat 44.8, Cholesterol 267.6, Sodium 1724.1, Carbohydrate 30.6, Fiber 2.1, Sugar 1.5, Protein 40.9

LOADED BAKED POTATO CASSEROLE



Loaded Baked Potato Casserole image

This sounds really good, it's from the Southern Living December '07 issue! I can't wait to try it. I think I will make my own mashed potatoes instead of frozen ones. Posting here so I won't lose the recipe!

Provided by my3beachbabes

Categories     Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (22 ounce) package frozen mashed potatoes
1 (6 1/2 ounce) container garlic & herb spreadable cheese
1/2 cup milk
4 slices cooked bacon, slices crumbled
1/2 teaspoon pepper
1 cup shredded cheddar cheese
garnish with chopped fresh chives

Steps:

  • Prepare potatoes according to package directions.
  • Stir in spreadable cheese and next 4 ingredients; stir until blended. Spread mixture on bottom of a lightly greased 11x7 inch baking dish; top with cheddar cheese.
  • Bake at 350°F for 25 to 30 minutes or until thoroughly heated. Garnish if desired.

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