Loadedbarbecuebakedpotatocasserole Recipes
LOADED BARBECUE BAKED POTATO CASSEROLE
Barbecue sauce provides a flavorful addition to this delicious potato casserole that's made using Old El Paso™ green chiles. Assemble this casserole in a flash by using three cups of Make-Ahead Oven-Roasted Pulled Pork pulled from your freezer and thawed.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch skillet, cook bacon over medium-high heat 8 to 10 minutes or until crisp; drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon; set aside.
- In large microwavable bowl, stir together mashed potatoes, reserved bacon drippings, the milk, pepper Jack cheese, cream cheese, pepper and 2 cups of the Cheddar cheese. Microwave uncovered on High 4 minutes. Stir in sour cream and chiles until well blended.
- Spoon potato mixture into baking dish. Sprinkle with bacon and remaining 1 cup Cheddar cheese. Spoon pork evenly over cheese. Drizzle barbecue sauce over pork.
- Bake uncovered 45 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with parsley.
Nutrition Facts : Calories 550, Carbohydrate 33 g, Fat 1, Fiber 2 1/2 g, Protein 34 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1230 mg
LOADED BARBECUE CHICKEN AND POTATO CASSEROLE
Start with sour cream-and-cheddar-spiked mashed potatoes, then load up on barbecue chicken, bacon and more cheese for an irresistibly indulgent dinner that's on the table in under an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 3-quart saucepan, heat water and butter to boiling over medium-high heat. Remove from heat; stir in potato mix, and let stand 1 minute. Stir in sour cream and 1 cup of the cheese until completely blended. Spoon mixture into baking dish.
- In medium bowl, stir together chicken, BBQ sauce and 1/4 cup of the green onions. Spoon chicken mixture over potatoes; top with bacon and remaining 1/2 cup cheese.
- Bake 22 to 25 minutes or until cheese is melted and edges are bubbly. Top with remaining 1/4 cup green onions.
Nutrition Facts : Calories 510, Carbohydrate 36 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1610 mg, Sugar 15 g, TransFat 1 g
LOADED BARBECUE BAKED POTATO CASSEROLE
I have yet to try this. It looks like a phenomenal pot luck or summer side dish. From Southern Living.
Provided by KathyP53
Categories One Dish Meal
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon in large skillet over medium-high heat until crisp, 8-10 minutes. Remove bacon and drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon and set aside.
- Stir together reserved bacon drippings, potatoes, next 5 ingredients, and 2 cups cheddar cheese in a large microwave safe bowl. MIcrowave on HIGH 4 minutes. Stir in sour cream and chiles until well blended.
- Spoon potato mixture into a lightly greased 13X9" baking dish. Sprinkle evenly with bacon and remaining 1 cup cheddar cheese. Arrange pork evenly over cheese. Drizzle barbecue sauce evenly over pork.
- Bake at 350 degrees for 45 minutes., Let stand 10 minutes before serving. Garnish with chopped parsley.
Nutrition Facts : Calories 471.5, Fat 30, SaturatedFat 17.9, Cholesterol 91.7, Sodium 1068.5, Carbohydrate 29.8, Fiber 1.6, Sugar 8.8, Protein 20.8
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- In a large microwaveable bowl, stir together mashed potatoes, 1 cup Cheddar cheese, the Monterey Jack cheese, cream cheese, salt, and pepper. Cover and microwave on HIGH 4 minutes. Stir in sour cream.
- Spoon potato mixture into prepared baking dish. Arrange chicken evenly over potatoes, drizzle with barbecue sauce, sprinkle evenly with bacon, and the remaining Cheddar cheese.
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