Loaded Waffle Fries Recipes

LOADED WAFFLE FRY NACHOS RECIPE BY TASTY

Steps:

• Preheat the oven to 450°F (230°C).
• Spread the fries in an even layer on a baking sheet. Bake for 20-25 minutes, until crispy.
• Heat the olive oil in a medium skillet over medium heat. Add the red and green bell pepper and sauté for 4 minutes, or until softened and starting to blister. Add the ground beef and taco seasoning and cook for 4 minutes, breaking up the beef into small pieces, until browned and cooked through. Remove the pan from the heat. Add the Pace® Chunky Salsa and stir until fully incorporated.
• Reduce the oven temperature to 400°F (200°C).
• In a 12-inch cast iron skillet, arrange half of the waffle fries in an even layer. Spoon half of the beef mixture over the fries, then drizzle with half of the Pace® Queso Blanco and sprinkle with ¼ cup shredded cheese. Repeat with the remaining ingredients to make another layer.
• Transfer the skillet to the oven and bake for 20 minutes, until the cheese is melted, light brown, and crispy on the top.
• Remove the skillet from the oven and let cool for 10 minutes. Garnish the nachos with the avocado and cilantro.
• Enjoy!

LOADED WAFFLE FRIES

Steps:

• Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned. , Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.

QUICK LOADED WAFFLE FRIES

Steps:

• Preheat oven to 425 degrees. Spread McCain® Quick Cook Waffle Cut Fries in a single layer on a large (about 9x13 sized) baking sheet.
• Bake fries for 6 minutes.
• Remove from oven and top fries with chicken, salsa, black beans, and cheese. Return to oven. Bake for an additional 3-5 minutes, or until cheese is melted.
• Top with desired amounts of fresh tomato, cilantro, red onion, and sour cream. Serve warm.

TACO WAFFLE FRIES NACHOS

Steps:

• Preheat oven to 400, spread waffles fries on a large, greased cookie sheet. Make sure that fries is spread in one layer. Bake until golden and crispy.
• While fries is baking: Heat up oil in a medium cooking pan, over medium heat, and saute diced yellow onions until translucent. Add beef, breaking in up finely, and taco seasoning. Mix well and cook until beef is fully done.
• Once fries is cooked, transfer it to a smaller baking sheet, so it's in one thick layer. (It's okay for some to overlap here.)
• Drain all the juice from cooked beef and spread it evenly over fries. Spread cheeses over the top and bake for 5-7 minutes.
• Take out and spread diced tomatoes, avocado and green onion over the top and add sour cream if desired.
• Serve right away.

LOADED TACO WAFFLE FRIES

Steps:

• For the taco fries: Preheat the oven to 450 degrees F.
• Spread the waffle fries out on a large rimmed baking sheet and bake, stirring once, until golden brown and crisp, about 25 minutes.
• Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the ground beef and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Stir in the taco seasoning, then add 1/4 cup water and simmer until the liquid evaporates, about 2 minutes.
• Transfer the waffle fries to a large plate. Mound the beef in the middle, then sprinkle the cheese, lettuce, beans, jalapenos, olives, tomatoes and avocado over the top. Dollop with sour cream.
• For the creamy hot sauce: Mix together the mayonnaise, yellow mustard and hot sauce in a small bowl. Drizzle over the top and serve.

THE SMOTHERLOAD

Steps:

• Bake the waffle fries as the label directs. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 4 minutes per side. Drain on paper towels, then chop into bite-size pieces.
• Combine the cheddar, mozzarella, cornstarch, pimientos and mustard powder in a food processor and pulse until smooth. Transfer to a medium saucepan; add 1/3 cup water and cook over medium heat, stirring constantly, until the cheese melts and the mixture is smooth, about 5 minutes. Stir in the sour cream and season with salt and pepper. Divide the waffle fries among plates; top with the cheese sauce, bacon and scallions.