Loaded Vegetarian Bagel Sandwiches With Cream Cheese Recipes
VEGGIE CREAM CHEESE
This Homemade Veggie Cream Cheese recipe is smooth, super creamy, and loaded with summer veggies like carrots, celery, and scallions. Schmeared on your favorite bagel or english muffin, this is the perfect way to start your day!
Provided by Kelley Simmons
Categories Appetizer Breakfast Snack
Time 10m
Number Of Ingredients 9
Steps:
- Add all of the ingredients to a small bowl and mix until combined.
- Store in the refrigerator for up to a week and enjoy!
Nutrition Facts : Calories 201 kcal, Carbohydrate 4 g, Protein 4 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 188 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
23 BAGEL SANDWICHES WE LOVE
Try these bagel sandwich recipes, and you may never go back to regular bread! From breakfast bagels to deli meat to smoked salmon, everything tastes better on a bagel.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a bagel sandwich in 30 minutes or less!
Nutrition Facts :
LOADED VEGETARIAN BAGEL SANDWICHES WITH CREAM CHEESE
Arla's minimal ingredient cream cheese is the perfect, fresh balance for the hearty wheat bagel and fresh, raw vegetables. Beyond their herb and spice variety, I like tokeep the original flavor on hand as well and mix in fresh herbs
Provided by Naturally Ella
Yield 2 servings
Number Of Ingredients 9
Steps:
- Instructions
- Prep the vegetables as needed. Assemble each bagel with 1 tablespoon cream cheese, layers of spinach, tomatoes, cucumbers, onions, carrots, and avocado. Spread 1 more tablespoon of cream cheese on the top half of the bagel. Place on top and serve.
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- Combine the flour, instant yeast, and salt in a mixing bowl. Add water and mix, kneading until a dough forms. You may need to adjust the water amount as you go. If the dough is too sticky, add a tad more flour. If it's too crumbly, add a splash of water.
- Divide the dough into 8 equal parts (this may vary depending on if you want large bagels or small bagels). Wet hands, then roll each piece into a smooth ball, then flatten slightly with your palms. Finally, use a finger to poke a hole through the center. Continue to work the dough until it is the bagel shape you want.
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- Chill canned coconut cream overnight. The next day, scrape out the solid part ONLY and place in the cheesecloth or nut milk bag.
- 2. Squeeze and strain out any excess liquid, then place coconut cream in a bowl with lemon, Himalayan sea salt, nutritional yeast, and maple syrup. Beat with a whisker together until smooth, then place back in the fridge for 1-2 hours to firm up again.
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- In a small bowl, combine the cashews with enough water to cover the cashews and cover. Allow cashews to soak for at least 30 minutes (the longer the cashews soak the creamier the cream cheese will be! I've found the best results are when they soak overnight).
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