VEGETABLE MEAT LOAF
I'm not big on leftovers, so I've pared down my recipes to serve two. This meat loaf is simple and quick to prepare, plus it helps you eat your veggies. It's great served with cheddar-topped baked potatoes. -Judi Brinegar, Liberty, North Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine ground beef, bread, egg, carrot, onion, green pepper, celery, seasonings and 2 tablespoons chili sauce., Form into a loaf in an ungreased 5-3/4x3x2-in. loaf pan. Spoon remaining chili sauce over loaf. Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink.
Nutrition Facts : Calories 330 calories, Fat 16g fat (6g saturated fat), Cholesterol 163mg cholesterol, Sodium 1349mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 25g protein.
LOADED VEGETABLE MEATLOAF
Steps:
- Heat oven to 350 F.
- In a large bowl, combine the ground beef and pork; blend well.
- Peel the onion and chop it finely . Remove the seeds and stem from the bell pepper and chop it finely.
- Peel and shred the potato and carrots.
- Add the chopped and shredded vegetables to the meat along with the vegetable broth , salt, herb seasoning , pepper, and breadcrumbs.
- Beat the egg lightly and add it to the bowl with half of the ketchup (1/3 cup).
- Use your hands to blend all of the ingredients.
- Pack the meat and vegetable mixture into a lightly greased 9-by-5-by-3-inch meatloaf pan or loaf pan, or shape the mixture into a loaf shape and place in a rimmed, foil-lined baking pan.
- Bake the meatloaf in the preheated oven for 1 hour.
- Carefully pour off and discard excess grease and spread the remaining 1/3 cup of ketchup over the top of the loaf; bake for about 20 to 30 minutes longer.
Nutrition Facts : Calories 382 kcal, Carbohydrate 29 g, Cholesterol 100 mg, Fiber 3 g, Protein 27 g, SaturatedFat 6 g, Sodium 553 mg, Sugar 8 g, Fat 17 g, ServingSize 8 servings, UnsaturatedFat 0 g
LOADED VEGETABLE MEATLOAF
Incorporate your veggies into your meatloaf for an all-in-one meal using vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray.
- Place vegetables in food processor. Cover; process 5 to 7 times or until vegetables are broken up into small pieces. Set aside.
- In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined. Shape mixture into 8x4-inch loaf. Place in pan.
- In small bowl, stir together Balsamic Glaze ingredients. Spread mixture over meatloaf.
- Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 160°F. Drain; let stand 10 minutes. Cut into slices to serve.
Nutrition Facts : Calories 380, Carbohydrate 28 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 8 g, TransFat 1 g
DELICIOUS MEATLOAF WITH VEGETABLES
My family likes spice so I add in about 2 teaspoons dried chili flakes when sauteeing the veggies, but that is optional, you can sub chili sauce for the ketchup ---if you prefer to use fresh sliced mushrooms, just saute in the skillet before the onions and other ingredients, any leftovers makes a fantastic sandwich! :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Set oven to 350 degrees.
- In a large skillet melt butter; saute the onions, green onion, garlic, chopped celery and carrots over medium heat, stirring for until the carrots are fork-tender (about 10 minutes).
- Season with seasoning salt and pepper.
- Add in Worcestershire sauce and 1/2 cup ketchup; cook stirring 2 minutes; remove from heat.
- In a large bowl combine the sauteed veggies, ground beef and pork, mushrooms, bread crumbs, eggs, milk, Parmesan cheese and parsley.
- Pat into a shallow 10 x 5-inch oval baking dish.
- Sprinkle with grated Parmesan cheese, then drizzle about 1-1/2 cups ketchup over the mixture.
- Bake for about 1 hour or until cooked.
More about "loaded vegetable meatloaf recipes"
HEALTHY MEATLOAF RECIPE - LOADED WITH VEGETABLES
From cleancuisine.com
4.5/5 (2)Category DinnerCuisine GermanTotal Time 1 hr 10 mins
- Add the onion, carrots, celery and peppers to a food processor and pulse until finely diced. You can also use a knife or mandolin. Add the mushrooms separately and pulse until finely diced. Careful not to over-pulse the mushrooms or you may have mushroom-puree.
- Heat the oil in a large heavy skillet, such as this 12″ skillet from Xtrema over medium-heat. When the skillet is hot, add the mushrooms, onions, carrots, celery and red bell pepper. Sauté for 7 to 8 minutes, or until vegetables are soft.
- Transfer the softened vegetables to a large mixing bowl and let cool down for approximately 10 minutes; stirring occasionally to release the steam.
GARDEN VEGETABLE MEATLOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
VEGGIE-LOADED MINI MEATLOAVES - THE NATURAL NURTURER
From thenaturalnurturer.com
VEGETABLE LOADED CROCKPOT MEATLOAF RECIPE - THE REBEL …
From therebelchick.com
LOADED VEGETABLE MEATLOAF RECIPE - OVE GLOVE OVEN …
From ovenglove.net
VEGETABLE LOADED CROCKPOT MEATLOAF RECIPE - RECIPES-GALORE.COM
From recipes-galore.com
VEGETABLE MEATLOAF RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
LOADED MEATLOAF RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
LOADED MEATLOAF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LOADED VEGETABLE MEATLOAF | RECIPE | RECIPES, FOOD, FOOD …
From pinterest.com
LOADED VEGETABLE MEATLOAF – CHAWTIME
From chawtime.com
LOADED VEGETABLE MEATLOAF - MEALPLANNERPRO.COM
From mealplannerpro.com
LOADED VEGETABLE MEATLOAF RECIPE | COOKING SELF
From cookingself.com
LOADED VEGETABLE MEAT LOAF - MEALPLANNERPRO.COM
From mealplannerpro.com
VEGETABLEMEATLOAF RECIPES - EASY RECIPES
From recipegoulash.cc
LOADED VEGETABLE MEATLOAF – CHAWTIME
From chawtime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love