Loaded Turkey Sliders Recipes

LOADED TURKEY SLIDERS

Loaded Turkey Sliders image

What these sliders lack in size they make up for in flavor! They're great for little hands and you can customize the toppings to suit kids' tastes. Serve them as an appetizer or as a main dish along with sweet potato fries and fresh fruit. -Kathy DeRousie, Port Angeles, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (20 ounces) lean ground turkey
1/4 cup finely chopped red onion
2 green onions, thinly sliced
1 large egg
2 teaspoons hamburger seasoning
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon ground cumin
6 slices Muenster cheese, halved
1/2 cup mayonnaise
1/4 cup Dijon mustard
12 potato dinner rolls, split
1-1/2 cups shredded lettuce
1/2 medium red onion, thinly sliced

Steps:

In a small bowl, combine turkey, red onion, green onions, egg, hamburger seasoning, Worcestershire sauce and cumin, mixing lightly but thoroughly. Shape into twelve 1/2-in.-thick patties. Grill burgers, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until a thermometer reads 165°., Top with cheese; grill, covered, 30-60 seconds longer or until cheese is melted. Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with burger, lettuce and onion. Replace tops.

Nutrition Facts : Calories 613 calories, Fat 30g fat (8g saturated fat), Cholesterol 118mg cholesterol, Sodium 1080mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.

GROUND TURKEY SLIDERS

Ground Turkey Sliders image

This is a tasty, fun, and quick recipe for ground turkey sliders... good for parties. Serve with sliced tomato and lettuce, or by itself.

Provided by Chef Gene

Categories Appetizers and Snacks Meat and Poultry Turkey

Time 35m

Yield 6

Number Of Ingredients 14

Ingredients

½ cup mayonnaise (such as Hellman's®)
2 cloves garlic, minced
2 tablespoons minced onion
1 teaspoon fresh lemon juice
1 pinch salt and ground black pepper to taste
1 pound lean ground turkey
½ cup diced fire-roasted red peppers
¼ cup Italian-style salad dressing
¼ cup finely minced sweet onion
2 cloves garlic, minced
1 teaspoon chopped fresh oregano
½ teaspoon chopped fresh thyme
2 tablespoons extra-virgin olive oil
1 (12 ounce) package dinner rolls, split and toasted

Steps:

Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
Form turkey mixture into patties that are a little larger than your dinner rolls.
Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.

Nutrition Facts : Calories 498.6 calories, Carbohydrate 33.5 g, Cholesterol 65.2 mg, Fat 31.2 g, Fiber 2 g, Protein 21.6 g, SaturatedFat 5.5 g, Sodium 689.7 mg, Sugar 4.6 g

TURKEY SPINACH SLIDERS

Turkey Spinach Sliders image

Provided by Sue Li

Categories turkey Low Fat Kid-Friendly Quick & Easy Low Cal Dinner Lunch Spinach Summer Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 4 cups)
4 scallions, thinly sliced
1 garlic clove, finely chopped
1 pound ground turkey
3/4 teaspoon ground cumin
Kosher salt, freshly ground pepper
3 tablespoons olive oil
12 slider buns or small dinner rolls, split, lightly toasted (for serving)
Mayonnaise, sliced red onion, and pickle slices (for serving)

Steps:

Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2"-thick patties.
Heat oil in a large skillet over medium-high heat. Working in 2 batches, cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side. Transfer to a plate.
Serve turkey-spinach patties on buns with mayonnaise, onion, and pickles.
DO AHEAD: Patties can be formed 1 day ahead. Cover and chill. Bring to room temperature before cooking.

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