LOADED TOTCHOS
Do you know what totchos are? You will after watching our How to Make Totchos cooking video. Hint: There are ORE-IDA TATER TOTS and some cheese involved.
Provided by My Food and Family
Categories Home
Time 42m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Bake TATER TOTS as directed on package.
- Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
- Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.
Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
LOADED BROCCOLI TOTCHOS
We've giving new meaning to hiding your veggies! In this mash-up of nachos and loaded potato skins, melted cheese, smoky bacon and green onions are piled high on crispy Broccoli Veggie Tots for a great addition to your party menu!
Provided by Green Giant
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Cook Green Giant® Broccoli Veggie Tots™ according to package directions. Arrange cooked Broccoli Veggie Tots™ in 2-quart baking dish. Sprinkle with cheese.
- Bake 8 minutes or until cheese is melted.
- Top with bacon and green onions and drizzle with dressing.
Nutrition Facts : Calories 783.7 calories, Carbohydrate 23.3 g, Cholesterol 127.2 mg, Fat 58.8 g, Fiber 8.4 g, Protein 39.6 g, SaturatedFat 22 g, Sodium 2348.6 mg, Sugar 1.3 g
LOADED PULLED PORK TOTCHOS
A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for parties, especially the big game.
Provided by SpoonForkBacon
Categories Appetizers and Snacks Meat and Poultry Pork
Time 52m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets on a baking sheet in a single layer.
- Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Transfer to a large bowl; season lightly with salt.
- Mix pulled pork and barbeque sauce together in a bowl until pork is evenly coated.
- Whisk sour cream and smoked paprika together in a small bowl.
- Melt butter in a saucepan over medium heat. Whisk in flour until a paste forms, 2 to 3 minutes. Whisk in milk until no lumps remain. Cook and stir until sauce thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat; whisk in Cheddar cheese until melted. Season sauce with salt and pepper.
- Drizzle Cheddar cheese sauce over potato nuggets. Cover with pulled pork mixture and dollops of sour cream. Top with pinto beans, roasted peppers, green onion, and thyme.
Nutrition Facts : Calories 537.3 calories, Carbohydrate 52.7 g, Cholesterol 87.6 mg, Fat 25.7 g, Fiber 4.1 g, Protein 28 g, SaturatedFat 10.9 g, Sodium 1619.8 mg, Sugar 12.8 g
More about "loaded totchos recipes"
FLAMIN' HOT LOADED TOTCHOS RECIPE | MYRECIPES
From myrecipes.com
Total Time 35 mins
- Prepare the Flamin’ Hot Dust: Whisk together all dust ingredients in a small bowl until combined. Store in an air-tight container up to 6 months.
- Prepare the Loaded Totchos: Preheat oven to 425°F. Toss tater tots in oil, and spread in a single layer on a rimmed baking sheet. Toss with 3 1/2 tablespoons Flamin’ Hot Dust, and bake in preheated oven until golden and crisp, about 25 minutes, tossing half-way through cooking.
- While tots are hot, sprinkle with cheese, bacon, and jalapeño slices, allowing cheese to melt. Return to oven for 2 minutes for quicker melting. Top with sour cream and scallions; serve immediately.
LOADED BAKED POTATO TOTCHOS RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (1)Category Side DishServings 10Total Time 30 mins
- Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.
- Sprinkle potatoes with cheese and bacon. Bake 3 to 5 minutes longer or just until cheese is melted. Top with green onions, and drizzle with ranch dressing. Serve.
TATER TOT NACHOS --- TOTCHOS! – A COUPLE COOKS
From acouplecooks.com
Reviews 1Category Main DishCuisine Mexican AmericanTotal Time 55 mins
- Drain and rinse the beans. In a small bowl, mix them with the olive oil, garlic powder, cumin, and kosher salt.
- Seed and dice the tomato. Mince the red onion. Remove the avocado pit, and mash it in a small bowl with a few pinches of kosher salt.
- To serve, place the tater tots on a plate. Top with black beans, tomato, red onion, dollops of avocado and cashew cream, and torn cilantro.
LOADED TOTCHOS (TATER TOT NACHOS) - JUST A TASTE
From justataste.com
5/5 (2)Total Time 30 minsCategory Appetizer, SnackCalories 205 per serving
- Bake or fry the tater tots per the package instructions then arrange them in a single layer on a foil-lined baking sheet.
- Add the ground beef and taco seasoning to a large sauté pan set over medium heat. Cook the beef, breaking it up with a spatula, until it is cooked throughout.
- Sprinkle the ground beef atop the tater tots then top the beef with the black beans and cheddar cheese. Bake the totchos until the cheese is melted, 3 to 5 minutes.
LOADED TOTCHOS - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
Estimated Reading Time 40 secs
RECIPE: 5-INGREDIENT LOADED TOTCHOS - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
LOADED TOTCHOS - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 12Cuisine AmericanCategory Appetizers
LOADED BAKED POTATO TOTCHOS RECIPE - MASHED.COM
From mashed.com
5/5 (38)Category Side Dish, Breakfast, AppetizerCuisine AmericanTotal Time 45 mins
- Place a piece of parchment paper on a baking sheet. A 9x13-inch sheet pan is a good size to fit one bag of tater tots, but any size pan can be used!
LOADED TOTCHOS RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Total Time 55 mins
- Process avocados, tomatillos, cilantro, lime juice, cumin, and 1 teaspoon of the salt in a blender until smooth, about 3 minutes, stopping to scrape down sides as necessary.
- Stir together ancho chile powder and remaining 1 teaspoon salt in a small bowl; sprinkle mixture over hot potato tots. Top tots with shredded chicken and chopped bacon. Drizzle with warm cheese dip and avocado mixture. Top evenly with corn, tomato, and jalapeño slices. Serve immediately.
CRISPY LOADED TOTCHOS RECIPE (IN AN AIR FRYER) | YELLOW ...
From yellowblissroad.com
Cuisine AmericanTotal Time 15 minsCategory Appetizer, Side DishCalories 134 per serving
- Prepare your air fryer with nonstick cooking spray or line with parchment. (*Check your manual to make sure cooking spray is ok).
- Place the tater tots in the basket of the air fryer and cook at 400 degrees for 5-10 minutes, flipping/shaking halfway through cooking time. If they aren't crispy enough for you, cook for a few more minutes until the texture is to your liking.
- Remove the tater tots from the air fryer and place on a platter. Serve with ketchup or another dipping sauce.
LOADED CHICKEN TOTCHOS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
Servings 8Total Time 50 minsCategory Entrees
- Heat oven to 425°F. Line large rimmed pan with cooking parchment paper. Place frozen potatoes on pan. Bake as directed on bag, stirring halfway through.
- Sprinkle potatoes with 1 cup of the cheese; top with chicken mixture. Top with remaining 1 cup cheese. Bake 7 to 9 minutes longer or until cheese is melted and chicken mixture is hot.
LOADED BBQ TOTCHOS - THE ROCKSTAR MOMMY
From therockstarmommy.com
Cuisine AmericanCategory Appetizer, DinnerServings 8Total Time 8 hrs 50 mins
- Place the pork shoulder in a slow cooker. Add the water and season with BBQ seasoning. Cook the meat on low for 8 hours or high for four hours. When the meat is cooked through, remove it from the pot and shred it. Return to the pot and stir to combine the meat and seasoning.
- When ready to prepare the totchoes, preheat the oven to 425 degrees. Spray a large baking sheet with nonstick cooking spray and spread the tater tots in an even layer on the sheet. Spray the tots with nonstick cooking spray and season with salt. Bake in the preheated oven for 30 minutes, until crispy.
- Remove the tots from the oven and spread the meat over the top. Top the meat with baked beans and shredded cheese and return to the oven to bake for 10 minutes, until cheese is melted.
TOTCHOS RECIPE - TATER TOT NACHOS - SLOPPY JOES SHEET PAN ...
From howsweeteats.com
5/5 (10)Category Appetizer, Main Course, Side DishCuisine AmericanTotal Time 1 hr
- Note: I like to make this recipe best when I have LEFTOVER sloppy joes!! This recipe will yield a large portion of sloppy joes, so I suggest sticking it in the fridge for sandwiches per this recipe.
- Heat a large skillet over medium-low heat and add the olive oil. Stir in the onion, peppers and garlic. Cook until the onions soften, about 5 to 6 minutes. Increase the heat to medium and add in the turkey and beef with the salt and pepper, using a wooden spoon to break it apart and combine it. Cook until browned. Stir in the tomato paste, paprika and brown sugar. Stir in the tomato puree, Worcestershire and apple cider vinegar.
- Cover and cook for 15 to 20 minutes, stirring often. Taste and adjust to your preferences – more salt or pepper, more sugar if it’s too tangy, more vinegar if it’s too sweet.
- Bake the tater tots according to the directions. This will most likely be around 425 degrees F for 20 minutes or so.
FORGET ABOUT NACHOS, LOADED TOTCHOS RECIPE - ABOUT A …
From aboutamom.com
4.7/5 (6)Estimated Reading Time 3 mins
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