Loaded Shoestring Potato Bake Recipe 435

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LOADED SHOESTRING POTATO BAKE RECIPE - (4.3/5)



Loaded Shoestring Potato Bake Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (10-1/2 oz.) condensed cream of chicken soup
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Classic Ranch Dressing
1 pkg. (28 oz.) ORE-IDA Shoestrings
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
8 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Heat oven to 375ºF. Mix cream cheese, soup, sour cream and dressing until blended. Layer half each of the potatoes, cream cheese mixture and shredded cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover. Bake 1 hour. Sprinkle with bacon; bake, uncovered, 15 min

LOADED BAKED POTATO CHEX MIX



Loaded Baked Potato Chex Mix image

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 26

Number Of Ingredients 8

5 cups Rice Chex™ cereal
3 cups Corn Chex™ cereal
4 cups shoestring potatoes
2 cups bite-size cheese crackers
1/4 cups bacon flavor bits or chips
1/4 cup butter or margarine
1 package (1 oz) ranch dressing and seasoning mix
1/2 cup grated Parmesan cheese

Steps:

  • In large microwavable bowl, mix cereals, potatoes, crackers and bacon flavor bits.
  • In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated.
  • Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 1 g, TransFat 0 g

LOADED ROASTED POTATO CASSEROLE



Loaded Roasted Potato Casserole image

All the flavors of loaded baked potatoes in an easy main-dish meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 5

2 bags (19 oz each) frozen roasted potatoes, broccoli & cheese sauce
3/4 cup shredded pepper Jack cheese (3 oz)
1/2 cup crumbled cooked bacon
1/2 cup sour cream
1/4 cup chopped green onions (4 medium)

Steps:

  • Heat oven to 400°F. Cook frozen vegetables as directed on bag. Spoon evenly into ungreased 1 1/2-quart casserole.
  • Top with cheese and bacon.
  • Bake 6 to 8 minutes or until topping is light golden brown. Serve with sour cream and green onions.

Nutrition Facts : Calories 189.4, Carbohydrate 13.1 g, Cholesterol 28.7 mg, Fat 1, Fiber 4.8 g, Protein 9.8 g, SaturatedFat 6.0 g, ServingSize 1 Serving, Sodium 251.7 mg, Sugar 3.9 g, TransFat 0 g

LOADED SHOESTRING POTATO BAKE - MY FOOD AND FAMILY



Loaded Shoestring Potato Bake - My Food and Family image

Layer ranch dressing, sour cream, shoestring potatoes and more for this Loaded Shoestring Potato Casserole. Top with everyone's favorite: bacon!Recipe Type: Recipes by IngredientTotal Time: PT1H25M

Time 1h25m

Number Of Ingredients 7

1 27-oz pkg (8 oz.) philadelphia cream cheese, softened
1 can (10-1/2 oz.) reduced-sodium condensed cream of chicken soup
1 container (8 oz.) breakstone's or knudsen sour cream
1/2 cup kraft classic ranch dressing
1 27-oz pkg (28 oz.) ore-ida shoestrings
1 27-oz pkg (8 oz.) kraft shredded three cheese with a touch of philadelphia
8 slice oscar mayer bacon, cooked, crumbled

Steps:

  • Heat oven to 375ºF.Mix cream cheese, soup, sour cream and dressing until blended.Layer half each of the potatoes, cream cheese mixture and shredded cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover.Bake 1 hour. Sprinkle with bacon; bake, uncovered, 15 min.Source: myfoodandfamily.com

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