Loaded Shoestring Potato Bake My Food And Family Recipes

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LOADED SHOESTRING POTATO BAKE RECIPE - (4.3/5)



Loaded Shoestring Potato Bake Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (10-1/2 oz.) condensed cream of chicken soup
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Classic Ranch Dressing
1 pkg. (28 oz.) ORE-IDA Shoestrings
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
8 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Heat oven to 375ºF. Mix cream cheese, soup, sour cream and dressing until blended. Layer half each of the potatoes, cream cheese mixture and shredded cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover. Bake 1 hour. Sprinkle with bacon; bake, uncovered, 15 min

LOADED SHOESTRING POTATO BAKE - MY FOOD AND FAMILY



Loaded Shoestring Potato Bake - My Food and Family image

Layer ranch dressing, sour cream, shoestring potatoes and more for this Loaded Shoestring Potato Casserole. Top with everyone's favorite: bacon!Recipe Type: Recipes by IngredientTotal Time: PT1H25M

Time 1h25m

Number Of Ingredients 7

1 27-oz pkg (8 oz.) philadelphia cream cheese, softened
1 can (10-1/2 oz.) reduced-sodium condensed cream of chicken soup
1 container (8 oz.) breakstone's or knudsen sour cream
1/2 cup kraft classic ranch dressing
1 27-oz pkg (28 oz.) ore-ida shoestrings
1 27-oz pkg (8 oz.) kraft shredded three cheese with a touch of philadelphia
8 slice oscar mayer bacon, cooked, crumbled

Steps:

  • Heat oven to 375ºF.Mix cream cheese, soup, sour cream and dressing until blended.Layer half each of the potatoes, cream cheese mixture and shredded cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover.Bake 1 hour. Sprinkle with bacon; bake, uncovered, 15 min.Source: myfoodandfamily.com

LOADED BAKED POTATO CHEX MIX



Loaded Baked Potato Chex Mix image

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 26

Number Of Ingredients 8

5 cups Rice Chex™ cereal
3 cups Corn Chex™ cereal
4 cups shoestring potatoes
2 cups bite-size cheese crackers
1/4 cups bacon flavor bits or chips
1/4 cup butter or margarine
1 package (1 oz) ranch dressing and seasoning mix
1/2 cup grated Parmesan cheese

Steps:

  • In large microwavable bowl, mix cereals, potatoes, crackers and bacon flavor bits.
  • In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated.
  • Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 1 g, TransFat 0 g

LOADED BAKED POTATO CASSEROLE



Loaded Baked Potato Casserole image

This sounds really good, it's from the Southern Living December '07 issue! I can't wait to try it. I think I will make my own mashed potatoes instead of frozen ones. Posting here so I won't lose the recipe!

Provided by my3beachbabes

Categories     Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (22 ounce) package frozen mashed potatoes
1 (6 1/2 ounce) container garlic & herb spreadable cheese
1/2 cup milk
4 slices cooked bacon, slices crumbled
1/2 teaspoon pepper
1 cup shredded cheddar cheese
garnish with chopped fresh chives

Steps:

  • Prepare potatoes according to package directions.
  • Stir in spreadable cheese and next 4 ingredients; stir until blended. Spread mixture on bottom of a lightly greased 11x7 inch baking dish; top with cheddar cheese.
  • Bake at 350°F for 25 to 30 minutes or until thoroughly heated. Garnish if desired.

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