Loaded Pita Nachos Recipe 485
LOADED BAKED NACHOS
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees
- On the stove top, brown ground beef on medium high heat until brown. Drain grease well. Add your taco seasoning and set aside.
- On a cookie sheet, spread out your chips so they cover the majority of the bottom.
- On top of the chips, spoon the cooked meat and black beans, spreading them out at evenly as possible. Sprinkle cheese on top of the meat and beans.
- Place in the preheated oven for 5 to 6 minutes, or until your cheese is melted.
- Remove from the oven and top with the tomatoes, avocados, and green onions. Spread them out as evenly as possible.
- Serve with salsa and sour cream
GREEK PITA NACHOS
Provided by Kelsey Nixon
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Brush the pitas with the olive oil and cut each into 6 triangles. Spread the triangles in a single layer on a baking sheet, sprinkle with salt and cook until they are crunchy, 10 to 13 minutes (turn the sheet halfway through cooking if necessary).
- In a bowl, combine the Greek yogurt, dill and lemon juice. Add the black olives, cucumbers, tomatoes and red onions and mix to combine.
- Spoon the yogurt sauce over the pita chips and sprinkle with feta.
LOADED PITA NACHOS
Everyone loves nachos and these are sure to please everyone in your family. The combination of spicy chili, rich sour cream and melted cheddar cheese is a guaranteed hit.
Provided by English_Rose
Categories Lunch/Snacks
Time 25m
Yield 12 nachos
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cut each round into six wedges; Split each wedge in half and brush inside surface lightly with oil. Place wedges on baking sheet.
- Bake for 5 to 10 minutes or until crisp.
- Combine chili with beans, chiles, flour and hot pepper sauce in medium bowl. Combine sour cream and milk in small bowl. Top baked pita chips with chili mixture, cheese, tomato, olives, green onion and sour cream mixture.
- Bake for 12 to 15 minutes or until cheese is melted.
Nutrition Facts : Calories 141.8, Fat 8, SaturatedFat 3.8, Cholesterol 17.8, Sodium 451.1, Carbohydrate 12.9, Fiber 2.2, Sugar 1.3, Protein 5.4
PITA NACHOS RECIPE
Steps:
- Split two whole-wheat 6 inch pitas into six triangles each.
- Brush with olive oil and bake at 350 degrees on a cookie sheet for 5 minutes (or until crispy).
- Remove from oven and top each with a pinch of mozzarella cheese and a small spoon of pico de gallo.
- Bake for an additional 10-12 minutes, until cheese has melted. Serve warm.
Nutrition Facts : Calories 175 kcal, Carbohydrate 9 g, Protein 6 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 579 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
LOADED VEGETARIAN GREEK PITA NACHOS
Warm pita slices topped with homemade tzatziki, spicy roasted chickpeas, juicy tomatoes, salty feta, cool cucumbers, red onion, and a perfect amount of fresh dill.
Provided by Haley
Categories Appetizers
Time 50m
Number Of Ingredients 19
Steps:
- Preheat your oven to 400℉ to prep for the roasted chickpeas.
Nutrition Facts : Calories 378 kcal, Sugar 12 g, Sodium 1062 mg, Fat 10 g, SaturatedFat 2 g, Carbohydrate 55 g, Fiber 11 g, Protein 19 g, Cholesterol 4 mg, UnsaturatedFat 6 g, ServingSize 1 serving
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