Loaded Pita Nachos Recipes
LOADED PITA NACHOS
Everyone loves nachos and these are sure to please everyone in your family. The combination of spicy chili, rich sour cream and melted cheddar cheese is a guaranteed hit.
Provided by English_Rose
Categories Lunch/Snacks
Time 25m
Yield 12 nachos
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cut each round into six wedges; Split each wedge in half and brush inside surface lightly with oil. Place wedges on baking sheet.
- Bake for 5 to 10 minutes or until crisp.
- Combine chili with beans, chiles, flour and hot pepper sauce in medium bowl. Combine sour cream and milk in small bowl. Top baked pita chips with chili mixture, cheese, tomato, olives, green onion and sour cream mixture.
- Bake for 12 to 15 minutes or until cheese is melted.
Nutrition Facts : Calories 141.8, Fat 8, SaturatedFat 3.8, Cholesterol 17.8, Sodium 451.1, Carbohydrate 12.9, Fiber 2.2, Sugar 1.3, Protein 5.4
LOADED BAKED NACHOS
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees
- On the stove top, brown ground beef on medium high heat until brown. Drain grease well. Add your taco seasoning and set aside.
- On a cookie sheet, spread out your chips so they cover the majority of the bottom.
- On top of the chips, spoon the cooked meat and black beans, spreading them out at evenly as possible. Sprinkle cheese on top of the meat and beans.
- Place in the preheated oven for 5 to 6 minutes, or until your cheese is melted.
- Remove from the oven and top with the tomatoes, avocados, and green onions. Spread them out as evenly as possible.
- Serve with salsa and sour cream
LOADED VEGETARIAN GREEK PITA NACHOS
Warm pita slices topped with homemade tzatziki, spicy roasted chickpeas, juicy tomatoes, salty feta, cool cucumbers, red onion, and a perfect amount of fresh dill.
Provided by Haley
Categories Appetizers
Time 50m
Number Of Ingredients 19
Steps:
- Preheat your oven to 400℉ to prep for the roasted chickpeas.
Nutrition Facts : Calories 378 kcal, Sugar 12 g, Sodium 1062 mg, Fat 10 g, SaturatedFat 2 g, Carbohydrate 55 g, Fiber 11 g, Protein 19 g, Cholesterol 4 mg, UnsaturatedFat 6 g, ServingSize 1 serving
LOADED PITA NACHOS RECIPE - (4.8/5)
Provided by dette
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (175°C). Cut each round into six wedges; Split each wedge in half and brush inside surface lightly with oil. Place wedges on baking sheet. Bake for 5 to 10 minutes or until crisp. Combine chili with beans, chiles, flour and hot pepper sauce in medium bowl. Combine sour cream and milk in small bowl. Top baked pita chips with chili mixture, cheese, tomato, olives, green onion and sour cream mixture. Bake for 12 to 15 minutes or until cheese is melted. Makes 12 servings. Estimated Times: Preparation Time: 15 mins Cooking Time: 30 mins
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- Preheat oven to 400°F. Toss together chickpeas, paprika, and 1/4 teaspoon of the salt on a small rimmed baking sheet. Bake in preheated oven 15 minutes.
- While chickpeas bake, stir together tomatoes, cucumber, onion, parsley, lemon juice, oil, oregano, vinegar, and black pepper in a medium bowl; set aside. Stir together yogurt, sour cream, dill, and remaining 3/4 teaspoon salt in a small bowl. If desired, transfer yogurt mixture to a squeeze bottle. Set aside.
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