Loaded Nacho Cups Recipes

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LOADED NACHOS



Loaded Nachos image

Probably the greatest nachos ever assembled. Perfect for football. Serve as a giant help-yourself platter or portion onto plates.

Provided by Brian Genest

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 1h

Yield 20

Number Of Ingredients 12

cooking spray
1 (18 ounce) package tortilla chips
1 ½ pounds cooked, Mexican-seasoned ground beef
1 (15 ounce) can black beans, drained
3 medium jalapeno peppers, thinly sliced
3 cups pico de gallo
1 (16 ounce) package shredded medium Cheddar cheese
3 cups queso blanco dip, warmed
¼ head iceberg lettuce, shredded
1 cup sour cream
1 tablespoon water, or as needed
2 stalks scallions, chopped

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
  • Arrange a layer of tortilla chips on the tray. Sprinkle 1/2 of the cooked beef in a layer over the chips (don't drown the chips!) then layer with 1/3 of the beans, 1/3 of the jalapeno peppers, 1/3 of the pico de gallo, and 1/2 of the Cheddar cheese; drizzle 1/3 of the queso blanco over top. Repeat layers once more, starting with chips and ending with queso blanco. Cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove the foil and bake for 5 more minutes.
  • Remove from the oven and transfer nachos to a platter. Top with shredded lettuce and remaining beans, jalapeno peppers, and pico de gallo.
  • Stir sour cream with just enough water to thin slightly; drizzle over the nachos. Drizzle remaining queso blanco over top and sprinkle with scallions. Arrange remaining chips around the edges of the platter.

Nutrition Facts : Calories 508.9 calories, Carbohydrate 26.9 g, Cholesterol 97.3 mg, Fat 33.8 g, Fiber 3 g, Protein 23.4 g, SaturatedFat 16.2 g, Sodium 1121.1 mg, Sugar 3.1 g

LOADED BAKED NACHOS



Loaded Baked Nachos image

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 10

1 pound ground beef
2 Tablespoons taco seasoning
6 cups tortilla chips
1 (15 ounce) can black beans (drained and rinsed)
2 cups shredded cheddar cheese
2 tomatoes (diced)
2 avocados (diced)
4 green onions (sliced)
1 1/2 cups salsa
1 cup sour cream

Steps:

  • Preheat your oven to 350 degrees
  • On the stove top, brown ground beef on medium high heat until brown. Drain grease well. Add your taco seasoning and set aside.
  • On a cookie sheet, spread out your chips so they cover the majority of the bottom.
  • On top of the chips, spoon the cooked meat and black beans, spreading them out at evenly as possible. Sprinkle cheese on top of the meat and beans.
  • Place in the preheated oven for 5 to 6 minutes, or until your cheese is melted.
  • Remove from the oven and top with the tomatoes, avocados, and green onions. Spread them out as evenly as possible.
  • Serve with salsa and sour cream

LOADED NACHO CASSEROLE RECIPE



Loaded Nacho Casserole Recipe image

This Loaded Nacho Casserole is the perfect dinner, the whole family is going to love. It's quick, delicious, and a great way to use all those leftovers.

Provided by Camille Beckstrand

Categories     Main Course

Time 1h10m

Number Of Ingredients 12

1 pound ground beef (lean)
1 onion (diced)
1 green bell pepper (diced)
2 14 ounce diced tomatoes (do not drain)
15 ounces black beans (rinsed and drained)
15 ounces pinto beans (rinsed and drained)
11 ounces corn (drained)
8 ounces tomato sauce
4 ounces diced green chilis
1 ounce taco seasoning mix
10 ounces tortilla chips
2 cups cheddar cheese (shredded)

Steps:

  • In a large skillet, cook the beef, onions, and peppers over medium high heat until meat is not longer pink and vegetables are tender.
  • Stir in the tomatoes, beans, corn, tomato sauce, chilis, and taco seasoning and bring to a boil. Reduce heat to low and let simmer for about 20 minutes (the mixture will be kind of thin).
  • Spray a 9x13" baking pan with non-stick cooking spray.
  • Layer half of the tortilla chips in the bottom (I kind of crushed them with my hands after placing them in the pan) and top with half of the meat mixture.
  • Repeat layers and then top with shredded cheese
  • Bake uncovered at 350 degrees for about 20-25 minutes or until the cheese the melted and the casserole is heated through.

Nutrition Facts : Calories 640 kcal, Carbohydrate 64 g, Protein 31 g, Fat 30 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 70 mg, Sodium 856 mg, Fiber 14 g, Sugar 5 g, ServingSize 1 serving

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