Loaded Meat Loaf In Blanket Recipes

LOADED VEGETABLE MEATLOAF

Steps:

• Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray.
• Place vegetables in food processor. Cover; process 5 to 7 times or until vegetables are broken up into small pieces. Set aside.
• In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined. Shape mixture into 8x4-inch loaf. Place in pan.
• In small bowl, stir together Balsamic Glaze ingredients. Spread mixture over meatloaf.
• Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 160°F. Drain; let stand 10 minutes. Cut into slices to serve.

VEGETABLE MEAT LOAF

Steps:

• In a bowl, combine ground beef, bread, egg, carrot, onion, green pepper, celery, seasonings and 2 tablespoons chili sauce., Form into a loaf in an ungreased 5-3/4x3x2-in. loaf pan. Spoon remaining chili sauce over loaf. Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink.

THE BEST MEATLOAF I'VE EVER MADE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
• In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
• Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
• In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

LOADED MEAT LOAF IN BLANKET

Steps:

• Preheat oven to 220C/fan 240C/gas9 and put the 4 eggs into a saucepan with water. Boil for 8 minutes.
• Mix the flour, salt, sugar, yeast and oil in a large bowl and gradually add the warm water, mixing with your hands until it combines into a slightly wet, soft, workable dough. Then tip it onto a floured surface and knead until it becomes smooth and elastic. Place it back into the bowl which you have oiled, cover and leave to rise for 30 minutes or until doubled in size.
• Place the diced bacon and chopped onion into a frying pan with some oil and fry until the bacon is brown and the onion is soft.
• In a bowl, add the fried bacon and onion and all the other ingredients for the meatloaf to the meat and mix well. I find using my hands is very therapeutic and ensures that all the ingredients are combined well.
• Place the mixture onto a greased aluminium foil and use your hands to spread it out into a rectangle (about 30cmx24cm in size). Sprinkle chopped chives all over it and place the pealed boiled eggs in a line in the middle of the meat mixture. Use the foil to fold the sides over the eggs and fold the edges. Then turn upside-down, so the seams are on the bottom. Transfer the foil with the meatloaf onto a baking tin and place in the hot oven for about 10 minutes or until the meatloaf gets a nice brown colour. Leave to cool down for about 20 minutes. (Save the drippings and make gravy by heating with some water and corn flour in a saucepan!)
• In the meantime, turn the dough onto a floured surface and knead for 1 minute. Using a rolling pin, roll out the dough into a rectangle about 40cmx35cm in size. Cover with a clean cloth and leave to additionally rise while the meat loaf is baking and cooling down.
• Turn the oven down to 160C/fan 180C/gas4.
• Transfer the meat loaf in the middle of the dough and fold all the sides over the meat loaf. Turn upside-down and brush with oil. Using a knife, make a criss-cross pattern on the top of the loaf. (At this point you can sprinkle some sesame seeds or any other seeds of your choice onto the bread loaf)
• Place onto a greased baking tray and bake for 40 minutes or until the bread is golden brown.
• Leave to rest for 15 minutes, cut into slices and serve with gravy.

LOADED VEGETABLE MEATLOAF

Steps:

• Heat oven to 350 F.
• In a large bowl, combine the ground beef and pork; blend well.
• Peel the onion and chop it finely . Remove the seeds and stem from the bell pepper and chop it finely.
• Peel and shred the potato and carrots.
• Add the chopped and shredded vegetables to the meat along with the vegetable broth , salt, herb seasoning , pepper, and breadcrumbs.
• Beat the egg lightly and add it to the bowl with half of the ketchup (1/3 cup).
• Use your hands to blend all of the ingredients.
• Pack the meat and vegetable mixture into a lightly greased 9-by-5-by-3-inch meatloaf pan or loaf pan, or shape the mixture into a loaf shape and place in a rimmed, foil-lined baking pan.
• Bake the meatloaf in the preheated oven for 1 hour.
• Carefully pour off and discard excess grease and spread the remaining 1/3 cup of ketchup over the top of the loaf; bake for about 20 to 30 minutes longer.

AIR FRYER PIGS IN A BLANKET

Steps:

• Open the package of hot dogs and pat each hot dog dry.
• Open the package of crescent rolls and pull it apart into 8 pieces using the perforated lines on the dough.
• Wrap each hot dog in the dough, starting with the hot dog on the widest end and rolling towards the tip of the dough.
• Spritz the air fryer with oil spray or brush the oil on your air fryer basket, and arrange the hot dogs in the basket in an even layer with space between each. You'll likely need to work in two batches.
• Air fryer at 350 degrees for 6 minutes or until golden brown.
• Serve hot.

LITTLE CHEDDAR MEAT LOAVES

Steps:

• In a large bowl, combine the egg, oats, ketchup and onion. Crumble beef over mixture and mix well. Coat 4 muffin cups with cooking spray; fill three-fourths full with meat mixture. Spread ketchup over loaves. , Bake at 400° for 15 minutes. Sprinkle with cheese. Bake until no pink remains and a thermometer reads 160°, about 5 minutes longer. Let stand for 5 minutes before removing from muffin cups.