Loaded Mashed Potatoe Crokettes Sp5 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOADED MASHED POTATOES



Loaded Mashed Potatoes image

This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Good for the holidays.

Provided by pies and cakes and

Categories     Potato

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

6 cups prepared mashed potatoes
1/2 cup milk
1 (8 ounce) package cream cheese
1 cup sour cream
2 teaspoons parsley flakes
1 teaspoon garlic salt
1 cup shredded cheddar cheese
1/2 lb bacon, cooked and crumbled

Steps:

  • Heat oven to 350°.
  • Mix first six ingredients in mixer on medium speed until smooth and creamy.
  • Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
  • Cover with foil and bake for 30 minutes.

Nutrition Facts : Calories 321, Fat 22.9, SaturatedFat 11.2, Cholesterol 57.1, Sodium 614.6, Carbohydrate 20.7, Fiber 1.6, Sugar 2.9, Protein 8.5

BAKED MASHED POTATO CROQUETTES



Baked Mashed Potato Croquettes image

A great way to use up leftover mashed potatoes, these baked mashed potato croquettes are easily customized and become a great appetizer, snack, or unique breakfast side with eggs.

Provided by Mary (The Goodie Godmother)

Number Of Ingredients 4

2 cups leftover mashed potatoes, (see notes)
2 eggs, divided
1/4-1/2 cup all-purpose flour
2 cups panko bread crumbs

Steps:

  • Line a baking sheet with aluminum foil and spray with nonstick spray or brush lightly with a bit of oil. Preheat the oven to 450 F
  • Mix the cold leftover mashed potatoes with your desired mix ins (if using) and adjust seasoning to taste. Mix in the egg.
  • Stir in 1/4 cup flour. If the mixture is still a bit runny, add flour 1 tbsp at a time until you can easily shape the mashed potato into balls.
  • Beat the remaining egg with 1 tbsp water in a small bowl.
  • Scoop out a serving of the mashed potatoes, shape into a small log or disc, and then dip into the egg mixture and dip in the panko bread crumbs. Place on the prepared baking sheet.
  • Spray the tops of the croquettes with a bit of olive oil if desired. This promotes a bit more browning.
  • Bake for 10 minutes, then flip and bake an additional 5 minutes.
  • Serve immediately and enjoy!

Nutrition Facts : ServingSize 18 croquettes

LOADED MASHED POTATO CAKES



Loaded Mashed Potato Cakes image

Mashed potato cakes have been a staple in my southern family all throughout my childhood. I came up with this recipe when trying to put a new spin on an old favorite.

Provided by Teach09

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 55m

Yield 8

Number Of Ingredients 14

3 slices bacon
2 tablespoons butter
1 small onion, chopped
1 stalk celery, chopped
¼ teaspoon minced garlic
1 ¼ cups mashed potatoes
1 cup shredded American cheese
¾ cup all-purpose flour
1 egg, slightly beaten
¼ teaspoon prepared yellow mustard
⅛ teaspoon ground black pepper
1 dash hot sauce
1 tablespoon vegetable oil
2 tablespoons sour cream

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in skillet; crumble bacon.
  • Melt butter in bacon grease over medium heat; cook and stir onion, celery, and garlic until tender and lightly browned, about 15 minutes. Transfer vegetables and bacon to large bowl; stir in mashed potatoes, American cheese, flour, egg, mustard, black pepper, and hot sauce.
  • Heat vegetable oil in a clean skillet over medium heat. Drop spoonfuls of mashed potato mixture, flattening slightly, and fry patties until golden brown on both sides, 5 to 7 minutes. Serve with sour cream.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 16.2 g, Cholesterol 50.1 mg, Fat 12.1 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 6.1 g, Sodium 428.2 mg, Sugar 1.1 g

LOADED MASHED POTATOES



Loaded Mashed Potatoes image

Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. -Dawn Reuter, Oxford, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 14 servings.

Number Of Ingredients 8

5 pounds potatoes, peeled and cubed
3/4 cup sour cream
1/2 cup milk
3 tablespoons butter
Salt and pepper to taste
3 cups shredded cheddar cheese blend, divided
1/2 pound sliced bacon, cooked and crumbled
3 green onions, sliced

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions., Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 307 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.

LOADED MASHED POTATOES



Loaded Mashed Potatoes image

This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!

Provided by Jaime Lee C.

Categories     Side Dish     Vegetables

Time 45m

Yield 8

Number Of Ingredients 7

4 slices bacon, or more to taste
3 pounds potatoes, or more to taste, peeled and cut into chunks
½ cup butter
1 (16 ounce) container sour cream
8 ounces shredded Cheddar cheese
½ chopped fresh chives
salt and ground black pepper to taste

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  • Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
  • Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.

Nutrition Facts : Calories 493 calories, Carbohydrate 32.6 g, Cholesterol 90.2 mg, Fat 34.8 g, Fiber 3.7 g, Protein 14.1 g, SaturatedFat 21.3 g, Sodium 421.4 mg, Sugar 1.6 g

LOADED MASHED POTATO CAKES



Loaded Mashed Potato Cakes image

These Leftover Mashed Potato Cakes make an amazing side dish or light dinner or lunch! These are the perfect way to enjoy leftover potatoes and the flavor combinations are endless!

Provided by Holly Nilsson

Categories     Side Dish

Time 20m

Number Of Ingredients 12

2 cups cold mashed potatoes
1 cup shredded cheese (such as cheddar)
½ cup flour
6 strips bacon
1 medium onion (chopped (or ¼ cup green onion))
2 cloves garlic (chopped)
1 teaspoon salt
½ teaspoon pepper
2 tablespoon fresh basil (chopped)
2 tablespoon fresh parsley (chopped)
2 eggs
4 tablespoon butter or margarine

Steps:

  • Fry the bacon until crispy and drain on a paper towel until cool. Crumble into small bits. Place the bacon bits into a large bowl.
  • Pour off all but 2 tbsp of bacon grease from the frying pan and cook the garlic, and white onion if using, over medium heat until translucent. (If using green onion, no need to precook).
  • Add to the bacon bits along with remaining ingredients (except butter/margarine) and blend well with a spoon or your hands (it'll be sticky).
  • Wash and dry your frying pan, then melt 1 tbsp of butter or margarine in it over medium heat.
  • Scoop up about ¼ of a cup of the potato mixture and form it into a ball. Place it in the hot pan, flattening it out until it's about ½ - ¾″ thick.
  • Fry for about 3 minutes on each side, until they are lightly golden brown.
  • For best results, serve immediately, while hot and crispy.
  • Top with green onions, sour cream or ketchup.

Nutrition Facts : Calories 253 kcal, Carbohydrate 17 g, Protein 9 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 78 mg, Sodium 558 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

LOADED POTATO CROQUETTES



Loaded Potato Croquettes image

This is a easy and tasty side dish. The croquettes can be made into smaller portions for appetizers. It is also lends itself as recipe that can be adapted easily to personal tastes and cooking styles.

Provided by Miss Fannie

Categories     Mashed Potatoes

Time 30m

Yield 8 Croquettes, 8 serving(s)

Number Of Ingredients 7

24 ounces prepared mashed potatoes
6 slices crumbled cooked bacon
3 tablespoons plain yogurt
1 chopped green onion
2 cups seasoned bread crumbs
1/4 teaspoon garlic salt
1/4 teaspoon white pepper

Steps:

  • Preheat oven to 400 degrees.
  • Mix all of the ingredients except 1 cup bread crumbs.
  • Shape mixture into 8 balls.
  • Flatten croquettes to 3/4 inch thick.
  • Roll croquettes in remaining bread crumbs.
  • Place on non-stick pan and bake for 20 minutes turning once.

LOADED MASHED POTATO CASSEROLE



Loaded Mashed Potato Casserole image

This make ahead loaded mashed potato casserole is full of bacon, cheese, sour cream and chives - it's the perfect no-fuss side dish for a holiday meal.

Provided by Sara Welch

Categories     Side Dish

Time 1h

Number Of Ingredients 10

3 pounds of russet potatoes (, peeled and cut into 1 and 1/2 inch pieces)
3/4 cup of milk ((I used 1%))
4 tablespoons of butter (, melted)
1 cup of sour cream
kosher salt and pepper to taste
1 2/3 cups of shredded cheddar cheese (, divided use)
1/2 cup crumbled cooked bacon
1/4 cup finely chopped chives
2 tablespoons finely chopped parsley
Cooking spray

Steps:

  • Bring a large pot of water to a boil; add 2 tablespoons of salt. Place the potatoes in the pot and boil for 15-20 minutes or until potatoes are tender.
  • Drain the potatoes. Run the potatoes through the ricer and transfer them back to the pot. Alternatively you can skip the ricing step and simply mash the potatoes with a potato masher or mixer.
  • Stir in the milk, butter, sour cream and then add salt and pepper to taste. Stir in 1 cup of the cheddar cheese.
  • Preheat the oven to 350 degrees F. Place the potatoes into a 9 inch square pan or 2 quart casserole dish. coated with cooking spray. Top with remaining 2/3 cup of cheddar cheese.
  • Cover the pan with foil and place into the oven. Bake for 20 minutes. Remove the foil and add the bacon; bake, uncovered for an additional 20 minutes or until cheese is bubbly and potatoes are heated through.
  • Sprinkle the chives and parsley over the top and serve immediately.

Nutrition Facts : Calories 462 kcal, Carbohydrate 31 g, Protein 18 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 85 mg, Sodium 490 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

LOADED MASHED POTATOES



Loaded Mashed Potatoes image

Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. They're a breeze to make and perfect for making ahead.

Provided by Sabrina Snyder

Categories     Side Dish

Time 40m

Number Of Ingredients 8

8 ounces bacon (or more to taste)
3 pounds russet potatoes (peeled and cut into 1" cubes)
1 stick butter
1 container (16 oz) sour cream
4 teaspoons Kosher salt (divided)
1/2 teaspoon coarse ground black pepper
8 ounces shredded Cheddar cheese
1/4 cup green onions (sliced)

Steps:

  • Preheat the oven to 375 degrees.
  • Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt.
  • Bring to a boil then reduce to a simmer and cook for 20 minutes.
  • Drain the potatoes and put them back into the pot with the butter and sour cream.
  • Mash them well and add in the remaining salt and the pepper.
  • Scoop the potatoes into a 9x13 casserole dish and top with the cheese and bacon.
  • Cook the potatoes for 5-10 minutes covered with foil, or until the cheese is fully melted.
  • Garnish with green onions before serving.

Nutrition Facts : ServingSize 1 g, Calories 469 kcal, Carbohydrate 31 g, Protein 14 g, Fat 32 g, SaturatedFat 17 g, Cholesterol 78 mg, Sodium 1636 mg, Fiber 2 g, Sugar 1 g

LOADED MASHED POTATOE CROKETTES #SP5



Loaded Mashed Potatoe Crokettes #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. I grew up eating crokettes and I decided to put an American spin on them. My family loves them and I get my kids to eat more veggies. It's a win for all! I hope these satisfy you all as much as they do us. Enjoy!

Provided by Christy C.

Categories     Potato

Time 18m

Yield 24 Crokettes, 4-6 serving(s)

Number Of Ingredients 5

24 ounces Simply Potatoes Sour Cream and Chive Mashed Potatoes
2 1/2 cups flour
1 cup finely shredded cheddar cheese
5 slices bacon
48 ounces sunflower oil

Steps:

  • Mix potatoes, 1/2 cup flour and cheese in a large mixing bowl. Fry bacon until very crispy. Drain bacon on paper towel. Let cool. After bacon is cool, chop bacon very finely. Add and mix bacon to batter. Preheat oil to 180 degrees. While oil is heating, pour 1 cup of flour out on a baking sheet. Add batter to baking sheet and knead in flour. Roll batter into one long round strip. Cut potatoe batter into 1 1/2 inch stripes. Roll strips in leftover flour and gentle lay the strips in oil and let fry for 2-3 minutes Lay crokettes on paper towel and transfer to dinner plate and enjoy! These tasty treats can be served alone or with you favor meal. These could also be enjoyed with sour cream or your favorite gravy. This is also a great recipe for kids to have a hand on expierence :).

Nutrition Facts : Calories 3451.6, Fat 354.9, SaturatedFat 51.8, Cholesterol 36.5, Sodium 260.3, Carbohydrate 60, Fiber 2.1, Sugar 0.4, Protein 16.3

More about "loaded mashed potatoe crokettes sp5 recipes"

MASHED POTATO CROQUETTES RECIPE | BON APPéTIT
mashed-potato-croquettes-recipe-bon-apptit image
2014-10-16 Step 2. Beat eggs in a bowl; place breadcrumbs in another bowl. Pour vegetable oil into a medium skillet to measure ½” (about 2 cups) and heat …
From bonappetit.com
3.8/5 (142)
Estimated Reading Time 40 secs
Servings 18
  • Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Roll into walnut-size balls; chill until cold, at least 2 hours.
  • Beat eggs in a bowl; place breadcrumbs in another bowl. Pour vegetable oil into a medium skillet to measure ½” (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately when added. Dip potato balls in egg, then roll in breadcrumbs. Working in batches, fry, turning often, until golden brown and crisp, 3–4 minutes. Drain on paper towels.


EASY MASHED POTATO CROQUETTES - PLATTER TALK
easy-mashed-potato-croquettes-platter-talk image
2019-11-03 This mashed potato croquette recipe is a fast and easy leftover recipe that you will want to make over and over again! Recipe from Bon …
From plattertalk.com
Ratings 63
Calories 160 per serving
Category Appetizer


BAKED MASHED POTATOES RECIPE - EASY MASHED POTATOES BAKE
baked-mashed-potatoes-recipe-easy-mashed-potatoes-bake image
2021-11-05 Drain on a paper towel-lined plate. Mash potatoes. Add 1¼ cups cheddar, most of the cooked bacon, sour cream, butter, heavy cream, and …
From delish.com
5/5 (4)
Category Side Dish
  • Drain and return to pot. Meanwhile, in a large oven-safe skillet over medium heat, cook bacon until crispy, 6 minutes.


BEST LOADED MASHED POTATOES RECIPE - HOW TO MAKE LOADED ...
best-loaded-mashed-potatoes-recipe-how-to-make-loaded image
2018-09-12 In a large pot, cover potatoes with water and season generously with salt. Bring to a boil and cook until potatoes can be easily pierced with a fork, 16 …
From delish.com
Cuisine American
Category Thanksgiving, Side Dish
Servings 6
Total Time 30 mins


LOADED MASHED POTATO CROQUETTES RECIPE - …
loaded-mashed-potato-croquettes image
2014-08-03 This is a request from warlord1981nl saying I should do some junk food from outside of the country. I said, great idea! So researching more about croquette...
From youtube.com
Author HellthyJunkFood
Views 215K


LOADED MASHED POTATO CROQUETTES | ONION RINGS & THINGS
2018-11-21 The recipe includes preparing the mashed potatoes from scratch but you can, of course, use leftover mashed potatoes or instant mashed potatoes to cut the work in half. I …
From onionringsandthings.com
Cuisine American
Total Time 1 hr
Category Appetizer
Calories 364 per serving
  • In a large pot over medium heat, combine potatoes and enough cold water to cover to about an inch. Bring to a boil. Lower heat, cover and continue to cook for about 15 to 20 minutes or until potatoes are tender enough to pierce with a fork. Remove potatoes from heat and drain well.
  • Meanwhile, in a skillet over medium heat, cook bacon until golden brown and crisp. With a slotted spoon, remove from pan and drain on paper towels.
  • In a saucepan over low heat, combine heavy cream or milk and butter, and warm until butter is melted.
  • In a deep bowl, combine mashed potatoes and heavy cream-butter mixture. Mash potatoes with a fork until smooth and have no lumps. Do not over-beat or mashed potatoes will turn "gluey".


LOADED MASHED POTATO CASSEROLE - NATASHASKITCHEN.COM
2018-11-13 Loaded Mashed Potato Casserole is the perfect side dish for any occasion. If you’re looking for a change from classic mashed potatoes, try this irresistibly creamy, loaded …
From natashaskitchen.com
5/5 (25)
Total Time 50 mins
Category Easy/Medium
Calories 625 per serving
  • Preheat oven to 375˚F. Place potatoes in a pot, cover with enough water to submerge potatoes. Bring to a boil over medium/high heat then reduce heat to medium and season potatoes will 1 tsp salt. Cook until potatoes are easily pierced with a knife then drain well.
  • Meanwhile, in a small saucepan, add the butter and milk and cook until butter is melted. Turn the heat off, keep saucepan on the stovetop to keep the milk hot. Add the sour cream and whisk until combined.
  • Mash or beat potatoes with a mixer until creamy. Add the milk mixture and continue mixing until well incorporated. Transfer potatoes to a baking dish.
  • On a medium skillet, saute chopped bacon until golden brown. Sprinkle bacon over potatoes and top with shredded cheese.


WATCH US MAKE: LOADED MASHED POTATOES | TASTE OF HOME
2018-11-10 Loaded Mashed Potatoes Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. —Dawn Reuter, Oxford, Wisconsin
From tasteofhome.com
Estimated Reading Time 6 mins


LOADED MASHED POTATO CASSEROLE RECIPE | MYRECIPES
2010-11-30 Recipes; Loaded Mashed Potato Casserole; Loaded Mashed Potato Casserole. Rating: 4.5 stars. 3 Ratings. 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews ...
From myrecipes.com
4.5/5 (3)
Servings 12


LOADED MASHED POTATO FRIES SP5 RECIPE - WEBETUTORIAL
Loaded mashed potato fries sp5 is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make loaded mashed potato fries sp5 at your home.. The ingredients or substance mixture for loaded mashed potato fries sp5 recipe that are useful to cook such type of recipes are:
From webetutorial.com


LOADED CRISPY BAKED POTATO CROQUETTES | GRITSANDPINECONES ...
Aug 5, 2019 - Loaded Crispy Baked Potato Croquettes are full of cheese and bacon and a delicious, quick and easy way to use up leftover mashed potatoes after Thanksgiving.
From pinterest.com


IDAHOAN LOADED BAKED MASHED POTATOES - ALL INFORMATION ...
Idahoan Loaded Baked Mashed Potatoes, Made with Gluten-Free 100% Real Idaho Potatoes, 12 (4 Servings) Pouches 567 $18.99 Betty Crocker Homestyle Creamy Butter Potatoes, 4.7 oz (Pack of 7) 341 $6.93 Idahoan Instant Mashed Potatoes, …
From therecipes.info


LEFTOVER MASHED POTATO RECIPES - NUM'S THE WORD
2022-02-02 Cook at 350*F for 20 minutes or until warmed through. Add extra fat, mix and serve. This can be milk – 1 Tablespoon per cup, butter – 1/2 tablespoon per cup or sour cream – 1 Tablespoon per cup. How to reheat mashed potatoes in the microwave: Place mashed potatoes in a microwave safe dish.
From numstheword.com


LOADED BAKED POTATO CROQUETTES RECIPE - EASY RECIPES
These Loaded Mashed Potato Croquettes with fluffy potato centers and golden-crisp bread coating are a delicious party appetizer. How do you make potato croquettes? Directions Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Cook's Note: Cook in small batches, giving each croquette at least 2 inches of space around it to not …
From recipegoulash.com


LOADED MASHED POTATO CROQUETTES RECIPE - EASY RECIPES
From fried potato fritters to loaded mashed potato waffles, here are 21 leftover mashed potato recipes that won't disappoint. (Bonus: Many of them make for easy weeknight dinners, too! 130 · Mashed potato croquettes: The best thing to do with leftover mashed potatoes ; Great recipe for Leftover Mashed Potato Croquettes with Cheese & Green Onions.
From recipegoulash.com


QUICK AND EASY LOADED BAKED POTATO SOUP #SP5
Quick And Easy Loaded Baked Potato Soup #sp5 ... (32 ounce) container simply potatoes traditional mashed potatoes or 1 (32 ounce) container garlic mashed potatoes ; 8 cups whole milk ; 3 cups shredded cheddar cheese ; 8 -12 slices bacon (cooked, diced) 1 small mayan sweet onion (chopped) Recipe. 1 start by heating the potato's half way in the microwave. 2 bring 2 …
From chinesefoodrecipesbook.blogspot.com


LOADED MASHED POTATO CROQUETTES - MY RECIPE MAGIC
2013-07-30 This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections. It is a great place to find and collect recipes.
From myrecipemagic.com


Related Search