Loaded Hot Dogs Recipe By Tasty

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HOT DOG TOTS RECIPE BY TASTY



Hot Dog Tots Recipe by Tasty image

Here's what you need: hot dogs, potato, salt, water, parmesan cheese, flour, dried oregano, oil

Provided by Dhruv Vohra

Categories     Snacks

Yield 20 tots

Number Of Ingredients 8

5 hot dogs, each cut into 4
2 lb potato, peeled
1 tablespoon salt
water
1 cup parmesan cheese
2 tablespoons flour
1 teaspoon dried oregano
oil

Steps:

  • Cut hot dogs into pieces.
  • To a large saucepan add potatoes, salt and add water until potatoes are just covered.
  • Bring the water to a boil and cook until potatoes are fork tender.
  • Remove potatoes to a colander and run under cold water to cool.
  • Pour out onto a dish towel and dry potatoes thoroughly.
  • Using a cheese grater, shred the potatoes into a large bowl.
  • Add parmesan, flour and oregano to the shredded potatoes. Mix together.
  • Form the mixture around hot dog pieces to form tots. Freeze formed tots for 30 minutes.
  • In a large saucepan, heat oil to 345°F (175˚C). Fry the tots, in batches, until browned on all sides. Remove to a paper towel lined plate. Sprinkle with additional salt.
  • Serve with your choice of dipping sauces.
  • Enjoy!

Nutrition Facts : Calories 126 calories, Carbohydrate 10 grams, Fat 7 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

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