Loaded German Chocolate Cake Mix Brownies Recipes
LOADED GERMAN CHOCOLATE CAKE MIX BROWNIES
Use German-chocolate cake mix to create deliciously decadent brownies loaded with chocolate chips and coconut flakes.
Provided by Stephanie Wise
Categories Dessert
Time 2h35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
- In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 5 g, TransFat 0 g
GERMAN CHOCOLATE BARS
These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.
- In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press remaining mixture in bottom of pan.
- Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.
- Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 40 mg, Sugar 7 g, TransFat 0 g
GERMAN CHOCOLATE BROWNIES
This from scratch German Chocolate Brownie recipe is so easy and the perfect mix of chocolate brownie, coconut, chopped pecans, and caramel goodness.
Provided by Lauren Allen
Categories Dessert
Time 1h10m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
- In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
- Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
- Pour batter into prepared pan. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.
- Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely.
- Once the brownies have cooled, cover the brownies with a layer of German chocolate frosting.
Nutrition Facts : Calories 256 kcal, Carbohydrate 28 g, Protein 2 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 63 mg, Sodium 165 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
GERMAN CHOCOLATE BROWNIES
Make and share this German Chocolate Brownies recipe from Food.com.
Provided by Debi N.
Categories Bar Cookie
Time 45m
Yield 20 bars
Number Of Ingredients 7
Steps:
- Mix dry cake mix with the oleo and the egg, and place in 9x13 pan.
- Layer on top of cake the chips, pecans, and coconut.
- Pour the Eagle brand milk over all.
- Bake in a 350* oven for 30 minutes or until golden brown.
Nutrition Facts : Calories 339.7, Fat 18.8, SaturatedFat 7.5, Cholesterol 19.7, Sodium 259.4, Carbohydrate 42.4, Fiber 2.6, Sugar 32.5, Protein 4.7
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