Loaded Egg Sandwich Recipes
LOADED EGG SALAD
I created this recipe using my favorite flavors from a loaded potato salad. Delicious, flavorful, and filling, this salad is one of my favorites!
Provided by SunnyDaysNora
Categories Salad Egg Salad Recipes
Time 1h30m
Yield 10
Number Of Ingredients 13
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
- Mix bacon, celery, mayonnaise, onion, relish, mustard, chile-garlic sauce, dill, Worcestershire, black pepper, paprika, and salt together in a large bowl; add eggs. Break egg whites and yolks with a potato masher into the bacon mixture. Stir broken egg pieces into the salad.
- Cover bowl with plastic wrap and refrigerate at least 1 hour.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 3.1 g, Cholesterol 208.7 mg, Fat 17.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 474.3 mg, Sugar 1.7 g
EGG SANDWICH
A delicious microwave egg and cheese sandwich on toast.
Provided by Kathy Ellis
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
- While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 26.9 g, Cholesterol 213.9 mg, Fat 15.8 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 7.7 g, Sodium 838.9 mg, Sugar 3.4 g
LOADED BAKED EGG CASSEROLE + VIDEO
Our Baked Egg Casserole is a breakfast egg bake that takes just an hour to make! Perfect brunch recipe for holidays or breakfast for dinner.
Provided by Donna Elick
Categories Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Grease insides of a 9x13-inch baking pan with non-stick cooking spray.
- In a large skillet over medium heat, cook the sausage until browned, crumbling it with a spatula as it cooks.
- Add potatoes, sausage, bacon and cheese to the casserole dish. Toss to combine.
- In a large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour the egg mixture over the hash brown mixture.
- Bake for 35-40 minutes until a knife inserted in the center comes out clean.
Nutrition Facts : ServingSize 1, Calories 445 kcal, Fat 34 g, SaturatedFat 13 g, Carbohydrate 14 g, Sugar 1 g, Fiber 1 g, Protein 21 g, Cholesterol 229 mg, Sodium 925 mg
LOADED EGG SANDWICH
Provided by Food Network Kitchen
Time 20m
Yield 1 serving
Number Of Ingredients 0
Steps:
- Bake 1/2 cup frozen waffle fries as the label directs; smash with a spatula. Cook 2 slices thick-cut bacon until crisp. Fry 1 egg in 1 tablespoon melted butter mixed with 1 tablespoon hot sauce, spooning the spicy butter over the egg. Top the waffle fries with 2 slices sharp cheddar and melt in the oven. Slide onto a buttered toasted brioche bun and top with the bacon, sliced avocado, the fried egg and chopped pickled hot peppers.
LOADED EGG SANDWICH
If you want to start a debate with chefs, ask them to describe the perfect egg sandwich. Half of them will probably tell you that a proper version is nothing more than two eggs and American cheese on a kaiser roll-the way diners and delis have made it for decades. The rest of the chefs will likely give you a layer-by-layer description of a combo you'd never imagined. And that's where we fall. Behold, our test kitchen's ultimate egg sandwich: soft bun, runny yolk, crispy potatoes and a hit of hot sauce in the most unlikely place.
Provided by Food Network Kitchen
Time 35m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Spread the waffle fries (or other frozen potatoes) on a baking sheet and bake as the label directs. Lightly smash the fries with a spatula and push together to form a circle about the diameter of the bun; set aside on the baking sheet (keep the oven on).
- Meanwhile, cook the bacon in a small nonstick skillet over medium heat, turning, until crisp, about 7 minutes. Transfer to a paper towel-lined plate to drain; break each piece in half. Wipe out the skillet.
- Lay the cheese slices on the fries and return to the oven until melted, about 2 minutes. Meanwhile, melt the butter in the skillet over medium heat. Add the hot sauce and swirl to combine. Crack the egg into the skillet and cook until it starts setting, about 30 seconds. Season with salt and spoon the butter mixture over the egg white until it starts to turn orange-red, about 30 seconds. Cover and cook until the egg white is set, about 1 more minute.
- Toast the bun and spread with butter. Slide the cheesy waffle fries onto the bottom bun. Top with the bacon, avocado, egg, peppers and the top bun.
More about "loaded egg sandwich recipes"
BEST EGG SALAD SANDWICH | THE BEST BLOG RECIPES
From thebestblogrecipes.com
5/5 (4)
Calories 376 per serving
Category Dinner, Lunch
- Add shredded cheddar and cream cheese mixture to eggs and bacon. Mix together until everything is mixed really well and eggs are covered in cream cheese.
THE LOADED EGG SANDWICH - LOW CARB, KETO - JOY FILLED EATS
From joyfilledeats.com
5/5 (1)
Total Time 30 mins
Cuisine American
Calories 678 per serving
- In a large frying pan over medium-high heat cook the bacon until crisp. Remove to a paper towel-lined plate to drain. Crack the eggs into the frying pan and cook until the yolk has just set.
- To assemble spread mayo on one side of each slice of bread. Sprinkle some red onion on two of the pieces, those will be the bottoms. Then layer the eggs, bacon, cheese, and avocado. Top with the second slice of bread. Enjoy!
8-LAYER LOADED BREAKFAST SANDWICH RECIPE | PETE AND …
From peteandgerrys.com
5/5 (3)
Category Meals
Servings 2
- Melt 1 1/2 cups butter on the stove or in the microwave until piping hot. Warm the bowl of a blender by filling with hot water, then emptying and drying the bowl.
- Add egg yolks, lemon juice, cayenne, salt, and pepper to blender and blend at medium speed. With the blender running, slowly drizzle in the hot melted butter until sauce is thick and emulsified. Store in a covered container in a warm spot. If sauce starts to curdle, add a drop or two of hot water and stir.
- Add balsamic vinegar to a small saucepan and bring to a boil, then reduce to a simmer for about 10-15 minutes, stirring occasionally. Balsamic reduction should be thick enough to just coat a spoon. Store in a covered container in a warm spot.
- In a wide bowl, whisk together 1 egg, heavy cream, and a pinch each of salt and pepper. Dunk two slices of white bread until lightly coated in the mixture (don’t soak so long that it gets mushy in the center).
AVOCADO EGG SALAD SANDWICH - PUREWOW
From purewow.com
3.1/5
Total Time 25 mins
Servings 4
Calories 570 per serving
- Place the eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Turn off the heat, cover the pot and let the eggs sit in the hot water for 11 minutes.
- Drain the eggs from the warm water and then run cold water over them. Let the eggs cool completely. Peel the eggs, then dice and transfer to a medium bowl.
- In a small bowl, whisk together the mayonnaise, yogurt, mustard, lemon zest, lemon juice and vinegar. Stir in the dill, parsley and basil; season with salt and pepper.
- Pour the mixture over the eggs and then add the capers, celery, green onion and avocado. Toss gently to combine.
FRIED EGG SANDWICH IS LOADED WITH CHEESE, BACON, ONION AND ...
From allcreated.com
Estimated Reading Time 1 min
LOADED LOW FAT EGG SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
4.5/5 (4)
Category Salads
Servings 1
Total Time 15 mins
- In a large bowl, roughly mash the eggs with the Greek yogurt, mayonnaise, mustard, dill and onion powder.
FRIED EGG BLT SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)
Total Time 15 mins
Servings 4
Calories 241 per serving
- Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Crack eggs into pan; cook 2 minutes. Cover and cook an additional 2 minutes or until whites are set or until desired degree of doneness. Remove from heat.
- Place 1 focaccia slice on each of 4 plates; top each serving with 1/4 cup arugula, 2 bacon slice halves, and 1 tomato slice. Sprinkle tomatoes evenly with salt and pepper. Top each serving with 1 egg; garnish with additional freshly ground black pepper, if desired.
BEST FULLY LOADED FRIED-EGG BLT RECIPE - HOW TO MAKE FULLY ...
From goodhousekeeping.com
Servings 4
Estimated Reading Time 1 min
Category Breakfast
Total Time 15 mins
LOADED BREAKFAST SANDWICH RECIPE • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (7)
Total Time 17 mins
Category Breakfast
Calories 510 per serving
- Toast the English muffins. Butter the English muffins and spread the smashed avocado evenly over half of the English muffins, set aside.
- Cook bacon in a large, 12-inch, nonstick skillet over medium heat until nice and crispy, about 7 to 9 minutes. Transfer to paper towel–lined plate. Break each slice in half when they're cool enough to handle.
- Discard all but 1 tablespoon of bacon fat from skillet, and heat over medium-high until shimmering. Add the eggs, and cover and cook for 1 minute.
- Top each egg with 3 (halved) pieces of bacon, and 2 Tablespoons of shredded cheddar cheese. Cover the pan, remove it from the heat, and let stand until the cheddar is melted and the egg whites are cooked through about 2-3 minutes.
12 MUST TRY EGG SANDWICHES - ANYTIME RECIPES, EGGS 101, Q&A
From eggs.ca
- Sunrise Egg Sandwich: An elevated classic for those mornings when you are feeling fancy, but have no time! Using Italian bread, parmesan cheese, and lemon juice, this sandwich is ready under 5 minutes.
- Tomato and Bacon Breakfast Sandwich: The classic we all know and love. Substitute the bacon for cheese for a vegetarian version!
- Farmer’s Favourite Breakfast Sandwich: Elevate your eggs buy adding toppings like ham or spinach to your egg while cooking. This sandwich can be made even quicker with a microwave.
- Baked Egg Burgers: This large recipe is perfect for meal prepping! Top with cheese or tomatoes to finish off the taste.
- Avocado Egg-in-a-Hole: Get all the brunch essentials in one sandwich at home. Topped with a perfect runny egg, your go to cheese, and avocado.
- The Ultimate Canadian Breakfast Sandwich: Another classic egg sandwich, topped with maple mustard, Canadian bacon, and cheese.
- Avocado and Egg Breakfast Sandwich: Filled with lots of greens, this recipe is both healthy and satisfying!
- Bombay Egg Breakfast Sandwich: Take a trip with this flavourful egg sandwich. You can easily substitute spices used for your personal favourites!
- Peruvian Triple Sandwiches: Not a BLT, but an EAT. A triple stacked egg, avocado, and tomato sandwich.
- Tuscany Egg Sandwich: This egg sandwich can be made with a variety of breads, cheeses, and dressing! Ready under 15 minutes.
LOADED EGG SALAD - BIGOVEN.COM
From bigoven.com
5/5 (1)
Category Salad
Cuisine Not Set
Total Time 20 mins
FULLY LOADED TUNA MELT WITH BACON, PICKLED PEPPERS ...
From seriouseats.com
4.7/5 (3)
Occupation Culinary Director
Cuisine American
Calories 1102 per serving
LOADED EGG SANDWICH RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
LOVE PANEER? TRY THESE 5 PANEER SANDWICH RECIPES FOR A ...
From food.ndtv.com
LOADED EGG SANDWICH BY CONFESSIONSOFACLEANFOODIE | QUICK ...
From thefeedfeed.com
LOADED EGG SANDWICH RECIPE ON FOOD52 | RECIPE | SANDWICHES ...
From pinterest.com
EGG-STRAORDINARY EGG SALAD SANDWICH | THOMAS' BREADS
From thomasbreads.com
SANDWICH ESSENTIALS LOADED TUNA EGG SALAD RECIPES
From tfrecipes.com
LOADED GLAZED DOUGHNUT BREAKFAST SANDWICH – SHEKNOWS
From sheknows.com
LOADED EGG SANDWICH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love