Loaded Deviled Eggs Recipes
LOADED DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, sour cream, bacon, fresh chives, shredded cheddar cheese, salt, pepper, bacon, fresh chive
Provided by Vaughn Vreeland
Categories Appetizers
Yield 24 servings
Number Of Ingredients 9
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 86 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams
FULLY LOADED DEVILED EGGS
My children and husband go nuts over these. I made them for a potluck at work and have been asked for them ever since. (If you can keep people out of them, you're doing better than I ever could.) The time that I spend prepping this depends on how fast you shell your eggs. I have two girls so we knock this out in about 30 minutes (minus cooking time).
Provided by mommyof3
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 2h25m
Yield 24
Number Of Ingredients 13
Steps:
- Place eggs into a large pot and cover with lightly salted water. Bring to a boil and reduce heat to medium; boil eggs for 10 to 12 minutes. Drain the boiling water and fill pot with cold water. After 2 to 3 minutes, pour off water and replace with more cold water. Repeat until eggs are fully chilled, 10 to 15 minutes. Peel eggs.
- Heat vegetable oil in a small skillet over medium heat and cook and stir onion until translucent, about 5 minutes. Remove from heat and let cool.
- Slice eggs in half lengthwise and scoop yolks into a bowl; transfer egg white halves to a plate. Mash egg yolks with a fork; stir in sour cream, mayonnaise, ranch dressing, Dijon mustard, garlic powder, onion powder, and lemon pepper seasoning until yolk mixture is smooth. Stir in sauteed onions, bacon bits and Cheddar cheese.
- Generously fill egg halves with filling and sprinkle each deviled egg with paprika. Refrigerate until chilled before serving.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 0.8 g, Cholesterol 99.8 mg, Fat 6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 97.6 mg, Sugar 0.4 g
LOADED DEVILED EGGS RECIPE
Loaded Deviled Eggs are a fun twist on a tasty classic. We kicked our regular recipe up a notch by adding cheese and BACON!
Provided by Camille Beckstrand
Categories Appetizer
Time 30m
Number Of Ingredients 10
Steps:
- Peel and halve the hard boiled eggs.
- Remove egg yolks from egg halves and place in a mixing bowl. Mash the egg yolks with a fork.
- Add in bacon, chives, vinegar, mustard, cheese, garlic powder, salt, and pepper.
- Add the sour cream last and use more as needed to reach desired smoothness.
- Spoon yolk mixture back into egg halves.
- The bulk will have grown substantially, so pile it high.
- Sprinkle paprika on the tops of the eggs.
Nutrition Facts : Calories 89 kcal, Carbohydrate 1 g, Protein 6 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 169 mg, Sodium 111 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
" LOADED " DEVILED EGGS
My Icelandic hubby loves deviled eggs ... especially this version. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. I went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got some new ideas to try for him, but I'm sure this will stay his favorite. As the ingredients & name imply, the recipe takes the "loaded baked potato" approach to devilled eggs.
Provided by twissis
Categories Cheese
Time 20m
Yield 24 halves, 12 serving(s)
Number Of Ingredients 7
Steps:
- Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
- Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
- Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & "dust" with a sprinkle of paprika.
More about "loaded deviled eggs recipes"
LOADED DEVILED EGGS RECIPE | CLEVERLY ME - SOUTH FLORIDA ...
From cleverlyme.com
Cuisine AmericanEstimated Reading Time 2 minsServings 24
- In a large pot place 12 large eggs and cover with water. Bring to a boil and reduce heat to medium; boil eggs for 10 to 12 minutes. Drain the boiling water, transfer eggs to cold water & repeat until eggs are fully chilled about 10 to 15 minutes.
- Peel eggs, halve the eggs lengthwise & set aside. Remove the yolks and set them in a mixing bowl.
LOADED DEVILED EGGS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Estimated Reading Time 30 secs
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FULLY LOADED KETO DEVILED EGGS (3G NET CARBS) - LENA'S KITCHEN
From lenaskitchenblog.com
5/5 (6)Total Time 15 minsCategory Appetizer, Party FoodCalories 162 per serving
- Place your eggs in a pot and cover with cold water. Bring the water to a boil over medium-high heat, then cover and remove the pot from the heat. Set aside for 8 to 10 minutes.
- Plug in your Instant Pot. Place stainless steel strainer/steamer basket in the Instant Pot stainless steel bowl (this comes with the Instant Pot). Pour 1 cup of water into the bowl. Place eggs on the stainless steel strainer/steamer basket, put on the lid, and secure it by locking it in the closed position.
- In a medium size mixing bowl, grate your egg yolk on the finest cheese grater section. This makes for the fluffiest and non clumpy texture. Add in the mayo, salt, smoked paprika, mustard, and finely chopped Lenas Kitchen pickled onions. Stir to combine.
BEST DEVILED EGGS RECIPE (WITH BACON) - THE COOKIE ROOKIE ...
From thecookierookie.com
Ratings 61Calories 73 per servingCategory Side Dish
- Place 1-2 cups water in the bottom of a double boiler, cover and bring to a boil. Place the eggs in the top of the double boiler and place on the top of the double boiler. Cover and boil the eggs 12-13 minutes. While the eggs steam, place 2 cups of ice in a large bowl and fill with cold water. After 12 minutes, transfer one egg to the ice water, break the eggshell and test the egg for doneness. If the egg isn't cooked through, cook an additional 1-2 minutes. When eggs are cooked, transfer them to the ice water, crack the eggshells, return to the ice water and let the eggs cool 5 minutes (the water will seep under the shell making them easier to peel). Peel the eggs and set aside.
- Place eggs in a single layer, in the bottom, of a large saucepan. Cover the eggs by 1-inch of water and bring the water to a rolling boil. Place the lid on the pan, turn the heat to low and boil 1 more minute. Turn off the heat and let the eggs sit in the water 11 minutes. Again, test 1 egg for doneness. *Note: If you cook eggs too long, a green rim will appear around the yolk. The eggs would still be edible, but not as tender and pretty. When eggs are cooked, transfer them to the ice water, crack the eggshells, return to the ice water and let the eggs cool 5 minutes (the water will seep under the shell making them easier to peel). Peel the eggs and set aside.
KETO LOADED DEVILED EGGS RECIPE! - THAT LOW CARB LIFE
From thatlowcarblife.com
Reviews 6Calories 88 per servingCategory Snacks
- Add the sour cream, chives, salt, and pepper to the mixing bowl with the yolks and stir well to combine.
LOADED DEVILED EGGS - IOWA GIRL EATS
From iowagirleats.com
5/5 (2)User Interaction Count 18Servings 24Category Appetizer, Holiday
- Fill a medium-sized bowl with ice cubes and water then set aside. Meanwhile, add eggs to a large pot then cover tops by 1" with cold water. Bring to a boil over high heat then place a lid on top and remove pot from heat. Let eggs sit for 14 minutes then remove the lid and scoop eggs into the bowl of ice water and let cool.
- Meanwhile chop bacon into big pieces then add to a food processor. Process until finely chopped, just a few seconds or so. Add minced bacon to a cold skillet then place over low heat and cook until crisp. Scoop bacon onto a paper towel lined plate to drain then set aside. If you don't have a food processor, brown the bacon as slices then chop once cool.
- Peel eggs then slice in half and pop yolks into a medium-sized bowl. Add mayonnaise, minced jalapenos, vinegar, mustard, smoked paprika, and steak seasoning then mix and mash with a fork until smooth. Scoop mixture into a gallon size Ziplock bag then snip the corner off and squeeze the mixture into the center of each egg half.
- Sprinkle each deviled egg with steak seasoning and smoked paprika, then top with crumbled bacon, a pickled jalapeno slice, and freshly chopped chives. Serve immediately or chill for several hours before serving.
LOADED DEVILED EGG RECIPE » HOMEMADE HEATHER
From homemadeheather.com
4.7/5 (3)Total Time 15 minsCategory AppetizerCalories 82 per serving
LOADED BAKED POTATO DEVILED EGGS - LAURA FUENTES
From laurafuentes.com
Estimated Reading Time 3 mins
- Peel the eggs by tapping them gently against the counter to crack the shell. Submerge the egg in iced water in the pot to assist with peeling.
- Once peeled, slice the eggs in half, length wise and remove the yolks into a medium bowl. Set cooked egg white halves on the side.
- Mash the yolks with a fork, add sour cream, chives, cheddar cheese, and bacon crumbles. Combine with the fork until the mixture is cohesive.
- Transfer the filling to a plastic zip bag or piping bag. Cut the end and squeeze out filling inside egg white half. Alternatively, use a poon to stuff the egg halves with the egg mixture.
LOADED DEVILED EGGS | NOBIGGIE
From nobiggie.net
Estimated Reading Time 6 mins
- Hard boil the eggs. In a medium pot with a lid cover the eggs with cold water and bring it to a boil. Once the water starts to boil. Turn the heat off and leave the pot on the heat for 10-12 minutes covered with the lid. Move cooked eggs out of the hot water into ice water to cool the eggs.
- When the eggs are cool enough to handle, you can start to crack, peel and slice the eggs to make deviled eggs.
- Once peeled you can choose to slice the hard boiled eggs in half lengthwise (the traditional way) or you can cut them widthwise for cute little hardboiled egg cups.
12 DEVILED EGG RECIPES THAT WILL GET THE PARTY STARTED
From camillestyles.com
- Mayo-Free Deviled Eggs from Minimalist Baker. Why We Love It: If you love the idea of deviled eggs but can’t get on board with the hefty amount of mayo they usually require, here’s your solution.
- Classic Deviled Eggs from Downshiftology. Why We Love It: I’m of the opinion that classics need to be celebrated—and this recipe agrees. While I love all the creative spins that can be made to deviled eggs, sometimes, you just need to go with what you know works.
- Healthier Deviled Eggs from Live Eat Learn. Why We Love It: Deviled eggs, but with a modern twist. This lightened-up version swaps in Greek yogurt for mayonnaise for an extra boost of protein while adding a little taste of tang that I can always get on board with.
- Pimento Cheese Deviled Eggs from Pizzazzerie. Why We Love It: This recipe is an ode to the classics. Pimento cheese is game-changing in all sorts of recipes (macaroni and cheese, biscuits, and your favorite sandwich will all benefit), but it really shines in these deviled eggs.
- Spicy Deviled Eggs from Pinch and Swirl. Why We Love It: I often see deviled egg recipes opting for cayenne or any generic hot sauce to bring the heat. This take on the old favorite changes things up with sriracha.
- Deviled Eggs from The Modern Proper. Why We Love It: These are a choose-your-own-adventure sort of deviled egg. Four ingredients (plus salt and pepper) create a basic deviled egg that perfectly welcomes any array of toppings and mix-ins.
- Deviled Eggs with Brisket and Herbs. Why We Love It: These are the deviled eggs you didn’t know you needed in your life. On the list of things I’d happily eat all day, every day (soup, cake, creamy and comforting pasta, and a few salads in between) these rank first.
- Loaded Deviled Eggs from The Cookie Rookie. Why We Love It: The ultimate combo of toppings makes for crowd-pleasing deviled eggs. And when the recipe takes inspiration from a classic baked potato (sour cream, bacon, cheese, and chives), you know you’re in for a treat.
- Chipotle Deviled Eggs from The Perks of Being Us. Why We Love It: Fun fact I learned while rounding up these recipes: “Deviled” in the name has nothing to do with these beauties being devilishly delicious (though delicious, they are).
- Bacon Deviled Eggs from Dinner at the Zoo. Why We Love It: When you’re going for rich flavor, I recommend going all in. There’s a reason bacon and eggs are a breakfast staple—the pairing is what hearty, first-meal-of-the-day dreams are made of.
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