Loaded Corn Fritters Recipes
QUICK AND EASY CORN FRITTERS
Celebrate summer with a quick and easy recipe for corn fritters that can be made with fresh or frozen corn kernels.
Provided by Kelly Senyei
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Stir in the eggs and heavy cream until the batter is well-combined.
- Line a plate with paper towels. Coat the bottom of a large sauté pan with vegetable oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape. Cook the fritters for 2 to 3 minutes, then flip them once and cook them an additional 3 minutes until they're golden brown and cooked through. Transfer the fritters to the paper towel-lined plate, season them immediately with salt and repeat the cooking process with the remaining batter, adding more oil to the pan as needed.
- Garnish the corn fritters with scallions and serve them with sour cream or garlic aioli for dipping.
Nutrition Facts : Calories 109 kcal, Carbohydrate 13 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 38 mg, Sodium 74 mg, Sugar 1 g, ServingSize 1 serving
CORN FRITTERS
Steps:
- Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter.Add corn and chives to batter. Fold together to combine.Heat canola oil to 365 degrees. When oil is heated, drop spoonfuls of batter and cook, flipping to the other side, until golden brown.Drain on a towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup.Divine!
VEGAN CORM FRITTERS
Vegan corn fritters with fresh sweet corn kernels, chickpea flour, onions and fresh herbs. You will love the vegan and gluten free version of the classic corn fritters, crispy at the edges with fluffy and soft texture. Serve with a simple salad or your favorite dip for snack or as a yummy side dish in lunch or dinner!
Provided by Harini
Categories breakfast or snack
Number Of Ingredients 9
Steps:
- Combine 1 cup chickpea flour and 1/2 cup water in a large bowl.
- Using a whisk, whisk this mixture vigorously to form a slurry.
- Add finely chopped herbs and thinly sliced onions to the chickpea slurry.
- Now add sweet corn kernels.
- Finally add rice flour, freshly cracked black peppercorns and salt.
- Mix well everything together. Heat 2 tablespoons oil in a thick flat pan or skillet.
- Using a cookie remove a portion of the fritters batter.
- Place in hot oil and gently spread a little with a ladle.
- You can fry 3-4 fritters at a time depending on the size of your pan.
- Fry the fritters from both sides until golden in medium flame.
- Remove to a plate.
- Fry the remaining batter in the same oil.
- Serve vegan corn fritters warm.
Nutrition Facts : ServingSize 8 fritters, Calories 96 kcal, Carbohydrate 12 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 2 g, Sugar 2 g
10-MINUTE ZUCCHINI & CORN FRITTERS
These Zucchini and Corn Fritters are the mix of two classic summer veggies into one delicious and easy recipe. Perfectly crispy, enjoy them as a savory breakfast, as a snack, or as as veggie-loaded side dish to any meal.
Provided by Taesha Butler
Categories Side Dish
Number Of Ingredients 10
Steps:
- Place grated zucchini in the middle of a paper towel. Squeeze out as much of the moisture as you can.
- Place drained zucchini with all other remaining ingredients except oil in a medium bowl.
- Mix to combine everything.
- In a large skillet, warm your cooking oil over medium heat. Once the oil is hot, use a heaping tablespoon to portion the fritter batter into the hot pan.
- Cook for 2-3 minutes or until the fritter starts to turn golden brown. Flip, gently press down to flatten the fritter a bit and cook for another 2 minutes or until cooked through.
- Remove from pan and enjoy warm with sliced avocado, sour cream or dipping sauce of choice.
Nutrition Facts : ServingSize 1 fritter, Calories 71 kcal, Carbohydrate 9 g, Protein 4 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 23 mg, Sodium 104 mg, Fiber 1 g, Sugar 1 g
AIR FRYER CORN FRITTERS RECIPE
These air fryer corn fritters not only taste delicious, but they're also pretty unique, making them a dish that is sure to please your family and guests.
Provided by Susan Olayinka,Mashed Staff
Categories side dish
Time 17m
Number Of Ingredients 8
Steps:
- Place 2/4 cup of sweet corn into a blender with the all-purpose flour, eggs, and shredded Parmesan cheese.
- Blend the mixture on high for 10 seconds.
- Get a chopping board, and chiffonade the parsley and chives, and set aside.
- Pour the mixture into a mixing bowl, then add 3/4 cup of sweet corn, followed by the salt, paprika, chopped chives, and chopped parsley.
- Mix everything together with a spoon until it's well incorporated.
- Get a lined air fryer tray, spray the olive oil spray on the parchment paper, and place 3 corn fritters onto the tray. Then, spray more olive oil on top of the corn fritters.
- Bake the corn fritters for 12 minutes, turning them over at 6 minutes.
- After they are done, transfer to a serving plate, and top with optional onion and chive dip and fresh chives.
Nutrition Facts : Calories 131 calories, Carbohydrate 20 g carbohydrates, Cholesterol 49 mg cholesterol, Fat 3 g fat, Fiber 1 g fiber, Protein 6 g protein, SaturatedFat 1 g saturated fat, ServingSize 0 g, Sodium 158 mg, Sugar 2 g, TransFat 0 g
LOADED CORN FRITTERS
My husband calls these golden crispy fritters "ultra corn fritters." They're loaded with cheese, bacon, chives, a little sour cream and lots of flavor! You can leave the jalapeno out if you prefer.
Provided by Tere Gill
Categories Vegetables
Time 45m
Number Of Ingredients 14
Steps:
- 1. In mixing bowl, combine corn, chives, jalapeno, salt, pepper, louisiana seasoning and sugar (if using.)
- 2. Add eggs and sour cream; mix well to combine.
- 3. Add flour and baking powder; mix well.
- 4. Add bacon bits and cheese; mix well.
- 5. Into skillet, pour about one inch of oil. Bring oil up to frying temperature over medium/medium high heat.
- 6. Cooking in batches of about 5 at a time, drop corn mixture from a large tablespoon into hot oil, quickly flattening a bit with the back of the spoon. Brown until golden on both sides (watch closely because it only takes about 2 minutes or so per side.) Drain on paper towels.
- 7. Serve hot or warm. Refrigerate leftovers. Reheat in toaster oven or air fryer.
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AIR FRYER LOADED CORN FRITTERS - ADVENTURES OF A NURSE
From adventuresofanurse.com
4.5/5 (31)Total Time 30 minsCategory Air FryerCalories 172 per serving
- Mix together the eggs, salt, pepper, sugar, and baking powder in a medium-sized bowl and combine.
LOADED CORN FRITTER RECIPE - AN EASY AND DELICIOUS APPETIZER
From thelifejolie.com
5/5 (1)Category AppetizerCuisine AmericanTotal Time 25 mins
- In a large fry pan, fry the bacon until crispy. Remove to a paper towel lined plate, reserve grease in a heat-safe bowl and wipe out the pan with a piece of paper towel.
- In a medium bowl, whisk together flour, seasoning salt, cayenne pepper, garlic powder and baking powder until well combined. Set aside.
LOADED MEXICAN CORN FRITTER BOWL RECIPE | HELLOFRESH
From hellofresh.co.nz
Cuisine MexicanTotal Time 35 minsEstimated Reading Time 3 mins
- Finely chop the garlic. In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Add the garlic (reserve a pinch for the guacamole) and cook until fragrant, 1-2 minutes. Add the basmati rice, water and the salt, stir, then bring to the boil. Reduce the heat to low and cover with a lid. Cook for 10 minutes, then remove from the heat and keep covered until the rice is tender and the water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam so don't peek!
- While the rice is cooking, thinly slice the spring onion. Roughly chop the coriander. Finely chop the tomato and cucumber. Drain the sweetcorn. In a medium bowl, combine the tomato, cucumber, white wine vinegar, 1/2 the spring onion, 1/2 the coriander and a drizzle of olive oil. Season with salt and pepper. Just before serving, stir to combine.
- Scoop out the flesh of the avocado, then add to a second medium bowl and roughly mash with a fork. Add the reserved pinch of garlic and season with salt and pepper. Mix well, then set aside.
- SPICY! The spice blend is hot, use less if you are sensitive to heat. In a large bowl, combine the sweetcorn, shredded Cheddar cheese, remaining spring onion, remaining coriander, the Mexican Fiesta spice blend (see ingredients), plain flour, egg and milk. TIP: Lift out some of the mixture with a spoon, if it's too wet and doesn't hold its shape, add a little more flour!
LOADED CORN FRITTERS | YELLOWBLISSROAD.COM
From yellowblissroad.com
Cuisine AmericanEstimated Reading Time 3 minsCategory AppetizerTotal Time 5 hrs 20 mins
- In a large fry pan, fry the bacon until crispy. Remove to a paper towel lined plate, reserve grease in a heat-safe bowl and wipe out the pan with a piece of paper towel.
- In a medium bowl, whisk together flour, seasoning salt, cayenne pepper, garlic powder and baking powder until well combined. Set aside.
LOADED CORN FRITTERS - HANKSFAMILYRECIPES
From hanksfamilyrecipes.com
Estimated Reading Time 2 mins
THE BEST FRESH CORN FRITTERS - HOUSE OF NASH EATS
From houseofnasheats.com
5/5 (1)Total Time 25 minsCategory Side DishCalories 127 per serving
- Combine the flour, cornmeal, baking powder, salt, pepper, and cayenne pepper in a large bowl. Add the corn kernels, tossing to coat them with the flour mixture.
- Add the cheese, green onions, and jalapeno, if using, tossing to evenly distribute and coat in the flour mixture. Use the blunt edge of a butter knife to rub the pulp out of the corn cobs into the mixture, if using fresh corn.
- In a separate bowl, whisk together the milk and eggs, then add to the corn mixture, stirring just until everything is evenly moistened.
- Heat 2-3 tablespoons of oil in a large skillet over medium heat. Use a large scoop to drop 1/4 cup of the corn fritter batter into the pan and flatten slightly with a spatula. I can usually fit 4 in my pan at a time.
CHEESY CORN FRITTERS - HOUSE OF YUMM
From houseofyumm.com
Ratings 25Calories 159 per servingCategory Appetizer
- Prepare Corn: Add the corn to a large bowl. If using fresh corn, cut all the kernels off the cob. If using canned or frozen check notes at bottom of recipe.
- Add in the diced green cilantro, green onion, diced jalapeno, and squeeze in the lime juice from 1/2 a lime.
- Mix Dry Ingredients: In a small bowl add the flour, baking powder, salt, black pepper, chili powder and stir to combine.
CORN FRITTERS – LEMON TREE DWELLING
From lemontreedwelling.com
4.4/5 (7)Category AppetizersCuisine AmericanCalories 172 per serving
- In a large mixing bowl, combine corn, green onion, and jalapeño. Add dry ingredients and mix until coated.
- In a separate small bowl, whisk eggs and milk together. Add to corn mixture. Fold in shredded cheese.
EASY CORN FRITTERS - FARM LIFE DIY
From farmlifediy.com
Category FoodCalories 146 per servingTotal Time 30 mins
- Combine all ingredients in a large mixing bowl and stir completely combining all ingredients well.
- Lightly press the mixture so it spreads out uniformly.Cook 3-4 minutes until crisp and golden brown, then flip.
MEXICAN CORN FRITTERS - BAKE IT WITH LOVE
From bakeitwithlove.com
4.8/5 (6)Total Time 15 minsCategory Appetizer, Side Dish, Vegetable Side DishCalories 139 per serving
- Combine the dry ingredients and seasoning in a large mixing bowl (flour, baking powder, cumin, chili powder, paprika). Add in the eggs and heavy cream. Stir to combine, forming a batter.
- Heat a large frying pan or skillet with a thin layer of vegetable oil to medium high heat. Scoop portions of the corn fritter batter and pour into a mound in the frying pan, then spread gently until you have a flat circular patty shaped fritter.
- Cook for about 2-3 minutes per side, or until golden brown and cooked completely through. Remove from the pan when cooked, and transfer to a paper towel lined plate. Continue cooking fritters in batches until all of the batter is used.
CORN FRITTERS - RECIPES FOR LOVE'S SAKE - THE COZY APRON
From thecozyapron.com
Cuisine AmericanTotal Time 55 minsCategory AppetizerCalories 345 per serving
- In a bowl, whisk together the flour, cornmeal, baking powder, salt, paprika, white pepper, cayenne and black pepper.
- To another large bowl add the corn kernels and the finely grated white cheddar cheese, then sprinkle in the flour/seasoning mixture, and toss with the corn kernels to combine well.
- Pour in the buttermilk mixture, and using a spatula, fold all of the ingredients together gently, just until well combined. (The batter will be thick, and this is normal.)
CORN FRITTERS RECIPE (WITH BACON & CHEDDAR CHEESE ...
From deliciouslittlebites.com
Ratings 6Calories 161 per servingCategory Appetizers, Side Dishes
- Heat just enough oil to cover the bottom of your frying pan over medium heat. The oil is hot enough when a few drops of water sizzle when added to it.
- Spoon out about 1/4 cup of batter for each fritter and add it to the hot oil. Fry undisturbed for 2-3 minutes or until golden brown. Carefully flip and repeat on the other side for another 2-3 minutes. You may have to work in batches.
LOADED MASHED POTATO FRITTERS | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 21 mins
- Add the mashed potatoes, bacon, cheese, egg, flour, baking powder, sour cream and chives to a bowl and mix well.
- Heat oil in a large nonstick sauté pan over medium high heat; then gradually drop a spoonful of the mixture into the hot oil.
CORN FRITTERS ⋆ REAL HOUSEMOMS
From realhousemoms.com
3.9/5 (16)Total Time 25 minsCategory AppetizerCalories 349 per serving
- Drain corn and dry it with paper towels and then place in a bowl along with the green onions, cilantro, and lime juice. Toss to combine.
- In another bowl, mix together the flour, baking powder, and spices. Add dry mix to the corn mixture and toss until it is all coated.
- Whisk the eggs and milk together and then add to the bowl of corn along with the cheese. Mix until combined evenly.
- Drizzle oil in the bottom of a large pan and heat over medium-high heat. Using a large cookie scoop or 1/4 measuring cup, spoon mixture into the pan (you can probably fit 3 in a pan if large enough). Let it cook for about 30 seconds and then lightly press down flat. Cook for 2-3 minutes until golden and then flip and cook another 2-3 minutes. Repeat with remaining batter and add additional oil as needed.
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