LOADED BAKED POTATO & CHICKEN CASSEROLE
Make and share this Loaded Baked Potato & Chicken Casserole recipe from Food.com.
Provided by bsmith1
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees.
- In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
- Add potatoes to bowl and allow to marinate for 10 minutes.
- Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
- Coat baking dish with cooking spray.
- Spread potatoes evenly in baking dish and bake for 45 minutes, stirring every 15 minutes.
- Fry bacon and set aside to drain.
- Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce.
- Once potatoes are done, spread the chicken on top. Bake for 12 minutes.
- Crumble the bacon, grate the cheese, and chop the green onions.
- Layer the cheese, bacon, and half of the green onions and bake for 3 - 5 minutes more, until the cheese is melted.
- Add fresh green onions before serving.
LOADED CHICKEN AND POTATOES RECIPE - (4.2/5)
Provided by á-8595
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound). Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted. Serve With: extra hot sauce and/or ranch dressing or sour cream.
LOADED RANCH CHICKEN POTATO BAKE
Who doesn't love a warm, filling, and delicious casserole? Our Hidden Valley loaded ranch chicken potato bake recipe is sure to be a family favorite in no time.
Provided by Hidden Valley
Categories Casseroles
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Grease a 9×13-inch baking dish with olive oil or non-stick spray. Toss the potatoes with half of the olive oil and half of the seasoning mix and spread in the baking dish; place in oven.
- While the potatoes cook (without disturbing), toss the chicken in the remaining olive oil and seasoning mix and let sit. After 25 minutes, remove the potatoes from the oven and toss with the chicken.
- Spread out evenly in the pan and return to the oven for another 20-25 minutes, until chicken is cooked through and potatoes are crisp.
- Sprinkle the potatoes and chicken evenly with the cheese, crumbled bacon, and scallions and bake another 5-6 minutes, until cheese is melted. Top with sour cream or ranch dressing and serve warm.
Nutrition Facts :
LOADED CHICKEN & POTATO CASSEROLE
This is another FB recipe I nabbed! It looks more difficult and time consuming that it really is. I chose to use COOKED chicken as I have issues with the white slime that sometimes builds up while cooking chicken :) I've made this for my family a couple of times and cant tell you what a must the ranch or sour cream is, spicy...
Provided by PJ Humble
Categories Casseroles
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. PREHEAT OVEN TO 400 DEGREES. SPRAY A 9X13 BAKING DISH WITH COOKING SPRAY.
- 2. IN A LARGE BOWL, MIX TOGETHER THE OLIVE OIL, SALT, PEPPER, PAPRIKA, GARLIC POWDER AND HOT SAUCE. ADD THE CUBED POTATOES AND CHICKEN AND STIR TO COAT.
- 3. SCOOP THE POTATOES AND CHICKEN INTO THE PREPARED BAKING DISH. BAKE THE POTATOES AND CHICKEN FOR 55-60 MINUTES, STIRRING EVERY 20 MIN. UNTIL COOKED THROUGH, CRISPY AND BROWNED ON THE OUTSIDE.
- 4. WHILE THE POTATOES AND CHICKEN ARE COOKING, FRY YOUR BACON (I USE A LB.)
- 5. ONCE THE POTATOES AND CHICKEN ARE FULLY COOKED, REMOVE FROM THE OVEN. TOP WITH THE CHEESE, BACON AND GREEN ONIONS. RETURN THE CASSEROLE TO THE OVEN AND BAKE FOR 5 MORE MIN. OR UNTIL CHEESE IS MELTED.
- 6. TOP WITH RANCH OR SOUR CREAM!
More about "loaded chicken and potatoes recipe 425"
LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
4/5 (13)
- When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.
LOADED CHICKEN AND POTATO CASSEROLE RECIPE BY ROB OGDEN
From thedailymeal.com
4.5/5 (2)Total Time 40 minsCategory EntreesCalories 958 per serving
- Preheat oven to 375 degrees F. Peel and dice potatoes. Coat baking dish with cooking spray. Fry bacon and crumble. Dice up an onion. Cook diced chicken in bacon grease for 2 minutes on each side.
- Add potatoes, chicken, onion, bacon, seasonings and chicken broth to baking dish. Mix well. Top with shredded cheese and bake for 20 minutes. Top with green onions and bake another 5 minutes. Top with sour cream and enjoy.
LOADED CHICKEN & POTATOES (EASY AND DELICIOUS ...
From creationsbykara.com
4.3/5 (26)Total Time 1 hr 15 minsCategory Main DishCalories 430 per serving
- Pour into a greased 9x13" pan. Bake uncovered at 400° for 50-55 minutes or till potatoes are tender.
FULLY LOADED CHICKEN AND POTATO BAKE | RECIPELION.COM
From recipelion.com
5/5 (10)Category Chicken Casserole Recipes
- Add chicken and potatoes to a large bowl. Add cream of chicken soup, sour cream, 1/2 cup Cheddar and Mozzarella cheeses, milk, garlic powder, salt and pepper, and hot sauce. Stir well.
- Spread the mixture into the baking dish and top with remaining 1/2 cups of Cheddar and Mozzarella.
- Cover the dish with tin foil and bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish and bake for another 5 minutes.
LOADED BAKED POTATO & CHICKEN CASSEROLE - DELICIOUS AS IT ...
From deliciousasitlooks.com
Reviews 84Servings 4Cuisine AmericanCategory Main Course
LOADED CHICKEN AND POTATOES | SINGING THROUGH THE RAIN
From singingthroughtherain.net
Reviews 269Estimated Reading Time 4 mins
LOADED BAKED CHICKEN POTATO CASSEROLE - CAKESCOTTAGE
From cakescottage.com
5/5 (5)Category Dinner, Main DishServings 4-5Total Time 1 hr 40 mins
CHICKEN LOADED BAKED POTATO CASSEROLE - SHORE LUNCH
From shorelunch.com
Servings 6Estimated Reading Time 50 secsCategory DinnerTotal Time 10 mins
BUFFALO CHICKEN SMASHED POTATOES - THE LITTLE POTATO COMPANY
From littlepotatoes.com
3.7/5 (17)Estimated Reading Time 2 minsCategory AppetizerTotal Time 40 mins
- In a large pot, cover the Creamer potatoes with water and bring to a boil over high heat. Once boiling, reduce heat to medium-low for 15 minutes or until potatoes have some give when pierced with a sharp knife. Alternatively, microwave the potatoes for three minutes.
- Mix together chicken, ranch dressing, hot sauce, half the mozzarella cheese, half the cheddar cheese, and cream cheese. Set aside.
- Drain potatoes if cooking on stove, and toss with olive oil, salt and pepper. Place on prepared baking sheet and gently smash potatoes with the back of a fork.
LOADED POTATO BOWL WITH CHICKEN & BROCCOLI RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Chicken Legs RecipesCalories 486 per servingTotal Time 45 mins
- Bring 1 to 2 inches of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cauliflower and garlic; cover, reduce heat to medium and steam until all the vegetables are tender, about 20 minutes. Drain and return the vegetables to the pan. Mash to desired consistency. Add milk, butter and 1/4 teaspoon each salt and pepper and stir to combine. Cover to keep warm.
- Meanwhile, toss broccoli, 1 tablespoon oil and 1/4 teaspoon each garlic powder, salt and pepper together in a large bowl. Spread on one side of a large rimmed baking sheet. Toss the drumsticks in the bowl with the remaining 1 tablespoon oil, 1/2 teaspoon garlic powder and 1/4 teaspoon each salt and pepper. Place on the empty side of the pan. Roast, stirring once, until the chicken is cooked through, 25 to 30 minutes.
- To serve, divide the mashed vegetables among 4 bowls. Top with the chicken and broccoli, cheese, sour cream, bacon and chives.
BUFFALO CHICKEN LOADED POTATO WEDGES - FARM FLAVOR RECIPE
From farmflavor.com
Cuisine AmericanCategory AppetizerAuthor Farm FlavorTotal Time 1 hr 10 mins
- Preheat oven to 425 degrees and line a baking sheet with parchment paper. (Note: Do not let the parchment paper hang over the edge of the pan.).
- Slice the potatoes into wedges, toss with olive oil and salt, and put in a single layer on the baking sheet.
LOADED BBQ CHICKEN BAKED POTATOES - RECIPE BY COOKS AND KID
From cooksandkid.com
Reviews 2
LOADED POTATO & BUFFALO CHICKEN CASSEROLE - LIFE AT CLOVERHILL
From lifeatcloverhill.com
Servings 8Total Time 1 hr 20 minsEstimated Reading Time 5 mins
LOADED CHICKEN-POTATO BAKE | SOUTHERN LIVING
From southernliving.com
Total Time 1 hr 15 mins
LOADED CHICKEN & POTATOES – ALL RECIPES GUIDE
From allrecipesguide.net
Estimated Reading Time 40 secs
LOADED BAKED POTATO AND CHICKEN CASSEROLE • WWW ...
From knifeandpaddle.com
Cuisine AmericanCategory Main CourseServings 8Total Time 1 hr 35 mins
LOADED CHICKEN AND POTATOES RECIPE
From feminologie.com
Estimated Reading Time 50 secs
LOADED CHICKEN & POTATOES
From tiphero.com
Estimated Reading Time 50 secs
LOADED CHICKEN AND POTATOES-A REVIEW - NUTTIE MONKEY
From nuttiemonkey.com
LOADED POTATO BOWL WITH CHICKEN & BROCCOLI RECIPE | EATINGWELL
From sixthaxis.of.dyndns.info
LOADED BAKED POTATO WITH CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
SLOW COOKER LOADED BAKED POTATO SOUP RECIPE 425
From tfrecipes.com
LOADED POTATO AND CHICKEN CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
LOADED CHICKEN AND POTATOES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love