Loaded Cauliflower Mash Recipes

LOADED CAULIFLOWER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until very tender, 15 to 20 minutes. Transfer cauliflower to a bowl, mash, and strain excess water.
• Mix cauliflower, sour cream, Cheddar cheese, ranch dressing mix, onion powder, and garlic powder together in a 9-inch baking dish; top with butter.
• Bake in the preheated oven until bubbling, 30 to 45 minutes.

LOADED CAULIFLOWER MASH

Steps:

• In a medium saucepan bring 4-6 cups water to a boil.
• Roughly chop the cauliflower and cook in the boiling water until tender. About ten minutes.
• Strain cauliflower and squeeze out as much water as possible. I pour the strained cauliflower onto a clean kitchen towel and twist to squeeze out any excess water.
• In a food processor, add cauliflower, butter, cream, salt and pepper and blend until smooth.
• Pour cauliflower mash into casserole dish and top with cheddar and crumbled bacon. Cook in a 350° oven about ten minutes until cheese is melted.
• Serve with green onions on top.