Loaded Broccoli Totchos Recipes

LOADED PULLED PORK TOTCHOS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets on a baking sheet in a single layer.
• Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Transfer to a large bowl; season lightly with salt.
• Mix pulled pork and barbeque sauce together in a bowl until pork is evenly coated.
• Whisk sour cream and smoked paprika together in a small bowl.
• Melt butter in a saucepan over medium heat. Whisk in flour until a paste forms, 2 to 3 minutes. Whisk in milk until no lumps remain. Cook and stir until sauce thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat; whisk in Cheddar cheese until melted. Season sauce with salt and pepper.
• Drizzle Cheddar cheese sauce over potato nuggets. Cover with pulled pork mixture and dollops of sour cream. Top with pinto beans, roasted peppers, green onion, and thyme.

LOADED TOTCHOS

Steps:

• Heat oven to 425ºF.
• Bake TATER TOTS as directed on package.
• Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
• Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.

LOADED BROCCOLI TOTCHOS

Steps:

• Preheat oven to 425 degrees F.
• Cook Green Giant® Broccoli Veggie Tots™ according to package directions. Arrange cooked Broccoli Veggie Tots™ in 2-quart baking dish. Sprinkle with cheese.
• Bake 8 minutes or until cheese is melted.
• Top with bacon and green onions and drizzle with dressing.

GROUND BEEF TOTCHOS

Steps:

• Heat oven to 425°F. Line cookie sheet with sides with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.
• Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water. Cook about 2 minutes or until hot.
• Sprinkle potatoes with beef mixture and cheese. Bake 3 to 5 minutes longer or just until cheese is melted. Top with remaining ingredients.

LOADED BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees
• Steam the Broccoli until soft (I used a Zip and Seal plastic bag that steams it in the microwave).
• Over medium high heat on the stove, cook the mushrooms in oil until they are soft and begin to darken.
• In a medium-large sized bowl, mix the broccoli, cooked mushrooms, bacon crumbles, onions, and Greek yogurt until well combined.
• Add the salt, pepper, and garlic salt, and mix in well.
• Spread the mixture into the 9 x 9 inch pan.
• Sprinkle the shredded cheese on top until the broccoli is almost completely covered.
• In a separate bowl, combine the crushed Ritz crackers, and melted butter until it makes a soft mixture.
• Sprinkle the Ritz cracker mixture over the cheese.
• Bake in the oven for 15-20 minutes or until the cheese is melted.
• Serve warm.