Loaded Baked Potatoes With Slaw Recipes

LOADED BAKED POTATO

Loaded Baked Potato image

A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend.

Provided by 14 Hands Winery

Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

Ingredients

6 russet potatoes
12 strips bacon
1 pound broccoli florets
¾ cup diced red bell pepper
½ cup water
1 cup sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
4 cups grated Cheddar cheese
8 green onions, chopped

Steps:

Preheat an oven to 400 degrees F. Pierce each potato with a paring knife and roast in the oven until tender, about 1 hour, depending on the size of your potatoes.
Meanwhile, dice up the bacon. Heat a saute pan over medium heat and cook the bacon until crispy, about 7 minutes. Drain the bacon fat and reserve.
Return the saute pan to the heat and add the reserved bacon fat. Cook the broccoli and red pepper for 2 minutes. Add the water and allow to cook until water has evaporated. Remove from heat.
When potatoes are done cooking, remove and allow to cool until you can handle them. Cut them in half and with a spoon, scoop out the insides, leaving about 1/4 inch border on the skins.
Place the scooped-out potato in a bowl and mix with half the bacon, broccoli, red pepper, sour cream, salt, pepper, and half the Cheddar. Divide this filling back among the potato skins.
Return the stuffed potatoes to the 400-degree oven and bake until heated through, or until an instant-read thermometer reads 165 degrees, 10 to 12 minutes. Remove and top with remaining bacon, Cheddar, and green onions.

Nutrition Facts : Calories 344.4 calories, Carbohydrate 23.9 g, Cholesterol 58.2 mg, Fat 20.7 g, Fiber 3.8 g, Protein 16.9 g, SaturatedFat 11.8 g, Sodium 674.6 mg, Sugar 2.3 g

LOADED BAKED POTATOES

Loaded Baked Potatoes image

This is a nice spin on a loaded classic favorite. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Flavor it up a bit. You'll love it!

Provided by D Nelson

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

Ingredients

6 large russet baking potatoes
2 tablespoons canola oil
¾ teaspoon garlic salt
¾ teaspoon chili powder
½ teaspoon ground black pepper
6 tablespoons sour cream
6 tablespoons green onions, chopped
6 tablespoons grated sharp Cheddar cheese
6 tablespoons diced cooked bacon

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Toss potatoes with oil in a large bowl until well coated. Add garlic salt, chili powder, and pepper and continue to toss until spices are evenly distributed.
Place potatoes directly on the center rack of the preheated oven. Bake for 15 minutes, then reduce heat to 350 degrees F (175 degrees C). Continue baking until a toothpick inserted in the center of a potato offers little resistance, about 40 minutes more.
Slice each baked potato lengthwise down the center, add sour cream, green onions, Cheddar cheese, and bacon. Serve piping hot.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 33.8 g, Cholesterol 27.3 mg, Fat 15.3 g, Fiber 4.4 g, Protein 10.6 g, SaturatedFat 5.6 g, Sodium 559.2 mg, Sugar 1.7 g

More about "loaded baked potatoes with slaw recipes"

LOADED BAKED POTATO RECIPE - SMALL TOWN WOMAN

Oct 13, 2023 Scoop out the potato flesh and combine it with half the bacon, the steamed broccoli, butter, sour cream, 1/2 cup cheddar cheese, and 1/2 cup Monterey Jack Cheese.
From smalltownwoman.com

See details

LOADED BAKED POTATO RECIPE - ONE SWEET APPETITE

Feb 13, 2024 How To Make A Loaded Baked Potato . PREP: Preheat the oven to 400°F (200°C) and wash and scrub the potatoes, then pat it dry.Prick the potatoes with a fork several times to allow steam to escape. Rub the skin with …
From onesweetappetite.com

See details

LOADED BAKED POTATO CASSEROLE - INSANELY GOOD

Oct 9, 2024 Place the cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork. Drain and return the …
From insanelygoodrecipes.com

See details

TWICE BAKED POTATOES RECIPE - LOVE AND LEMONS

Nov 22, 2024 Twice Baked Potatoes Ingredients. This twice baked potato recipe calls for 10 simple ingredients. Here’s what you’ll need to make it: Potatoes, of course! Russet potatoes are the best potatoes for twice baked potatoes. Their …
From loveandlemons.com

See details

LOADED BAKED POTATOES WITH SLAW - GOOD FOOD MIDDLE …

Method. Heat oven to 180C/160C fan/gas 4. Wash and pierce the skins of the potatoes a few times with a sharp knife. Rub the skin with a little olive oil and bake for 1 hr 30 mins until soft inside and crisp on the outside.
From bbcgoodfoodme.com

See details

LOADED BAKED POTATO RECIPE | THE NOVICE CHEF

Feb 16, 2023 Bake! Slide that pan into the oven, and bake for 45 – 50 minutes. To test for doneness, poke a knife into the center of the potato, and slide it back out.
From thenovicechefblog.com

See details

CRISPY LOADED SMASHED POTATOES RECIPE - PARTY FAVORITE SIDE DISH ...

2 days ago These smashed potatoes take the classic baked potato toppings to a whole new level. Each bite-sized potato is perfectly crispy outside, tender inside, and loaded with all the …
From recipesbyclare.com

See details

LOADED BAKED POTATOES - SPEND WITH PENNIES

Nov 4, 2022 Loaded baked potatoes are the ultimate comfort food. Crispy skins are filled with fully loaded mashed potatoes, 2 kinds of cheese, bacon, and seasonings for the perfect creamy bite. ... Cool slightly and then cut each …
From spendwithpennies.com

See details

FULLY-LOADED BAKED POTATOES (THE BEST) | RICARDO

Dec 15, 2011 Lay the potatoes horizontally on a work surface and slice a thin layer off of each. Scoop out the potato flesh, leaving about 1/2 inch (1 cm) of flesh all around. Set the hollowed-out potatoes aside.
From ricardocuisine.com

See details

LOADED BAKED POTATO - THE STAY AT HOME CHEF

Alternatively, you can reheat the potatoes in a preheated oven at 350°F until warmed through, about 10-15 minutes. If you prefer to maintain the crispy potato skins, reheat the potatoes in the oven instead of the microwave. More Comfort …
From thestayathomechef.com

See details

BEST LOADED BAKED POTATOES RECIPE - HOW TO MAKE …

Sep 20, 2024 Step 1 Arrange a rack in center of oven; preheat to 400°. Prick potatoes all over with a fork or sharp knife. Drizzle with oil, then tightly wrap in foil. Step 2 Bake potatoes until a knife can ...
From delish.com

See details

LOADED BAKED POTATOES WITH SLAW RECIPES

Return the stuffed potatoes to the 400-degree oven and bake until heated through, or until an instant-read thermometer reads 165 degrees, 10 to 12 minutes. Remove and top with …
From tfrecipes.com

See details

SUNNY'S EASY LOADED BAKED POTATO CASSEROLE - FOOD …

Oct 30, 2024 For the potatoes: Preheat the oven to 400 degrees F. Grease an 8-inch square baking dish with cooking spray. In a large bowl, add the potatoes, butter, cream cheese, yogurt and onion pulp.
From foodnetwork.com

See details

LOADED BAKED POTATOES RECIPE - CHEF'S RESOURCE RECIPES

3 days ago Season the potatoes: Sprinkle the potatoes with garlic salt, chili powder, and black pepper. Bake the potatoes: Bake the potatoes for 15 minutes, then reduce the heat to 350°F …
From chefsresource.com

See details

LOADED BAKED POTATO RECIPE (WITH LOTS OF CHEESE & BACON) - KITCHN

Jul 14, 2021 Arrange 2 shelves to divide the oven into thirds, then heat the oven to 400ºF. Meanwhile, wash and scrub 4 large russet potatoes. Prick each potato all over with a fork.
From thekitchn.com

See details

LOADED BAKED POTATOES RECIPE - SIMPLY RECIPES

Aug 19, 2024 Place the bacon in a cold oven and set the temperature to 375°F. Bake for 15 to 20 minutes. Check the bacon around the 18-minute mark. Some types of bacon cook faster than others.
From simplyrecipes.com

See details

LOADED BAKED POTATOES RECIPE - MAGNOLIA

For the potatoes: Preheat oven to 300°F. Brush 1 teaspoon of oil and sprinkle ½ teaspoon of salt onto each potato. Carefully place the potatoes onto a baking sheet and into the bottom oven rack and bake for 3 hours.
From magnolia.com

See details

LOADED BAKED POTATO SALAD - THE PIONEER WOMAN

May 29, 2024 Step 1 Preheat the oven to 400˚F. Step 2 Place the potatoes on a baking sheet. Using a fork, prick the potatoes all over. Bake until fork tender, about 1 hour. Let cool for 15 to 20 minutes, or until able to handle comfortably.
From thepioneerwoman.com

See details

LOADED TWICE BAKED POTATOES | SO MUCH FOOD

Loaded twice baked potatoes are the ultimate potato side dish than can be served with just about everything. Here are my favorite main dishes to serve with twice baked potatoes: ... Braised: …
From somuchfoodblog.com

See details

LOADED BAKED POTATO RECIPE - CHEF'S RESOURCE RECIPES

2 days ago If you prefer a crisper potato skin, you can broil the stuffed potatoes for an additional 2-3 minutes after baking. Feel free to customize the recipe by adding your favorite toppings, …
From chefsresource.com

See details

STEAK AND LOADED BAKED POTATO RECIPE - MY GRANDMA'S PIE

The Loaded Baked Potato. Picking the Right Potato Variety Russet potatoes are ideal for baking, thanks to their high starch content and fluffy texture. Prepping Your Potato for Baking Scrub …
From mygrandmaspie.com

See details

LOADED BAKED POTATOES WITH SLAW RECIPE | RECIPES.NET

Nov 12, 2023 Preheat the oven to 400°F (200°C). Scrub the potatoes clean and poke holes with a fork. Bake for 45-60 minutes until tender. While the potatoes bake, prepare the slaw.
From recipes.net

See details