Loaded Baked Beans Recipes

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LOADED BAKED BEANS



Loaded Baked Beans image

This ultimate comfort food is loaded with three types of beans. An indulgent side that will impress everyone at your next backyard BBQ!

Provided by B&M

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 55m

Yield 8

Number Of Ingredients 9

8 slices bacon, coarsely chopped
1 small onion, chopped
1 green bell pepper, chopped
1 (16 ounce) can B&M® Original Baked Beans
1 (15.5 ounce) can Joan of Arc® Dark Red Kidney Beans
1 (15 ounce) can Joan of Arc® Spicy Chili Beans
½ cup BBQ sauce
½ cup shredded Cheddar cheese
2 green onions, chopped

Steps:

  • Preheat oven to 375 degrees F. Cook bacon in large nonstick skillet until crisp. Remove bacon to paper towel. Remove all but 3 tablespoons bacon fat. Add onion and pepper and cook 5 minutes or until softened.
  • Add beans, BBQ sauce, and half the bacon and bring to a boil.
  • Transfer beans to 1 1/2-quart baking dish. Cover with aluminum foil and bake 20 minutes or until bubbling.
  • Remove foil and top with cheese and reserved bacon. Bake 5 minutes or until cheese is melted.
  • Sprinkle with green onion.

Nutrition Facts : Calories 282 calories, Carbohydrate 39.4 g, Cholesterol 17.5 mg, Fat 7.3 g, Fiber 9.5 g, Protein 14.3 g, SaturatedFat 2.8 g, Sodium 914.1 mg, Sugar 10.9 g

BAKED BEANS WITH BEEF



Baked Beans with Beef image

This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.

Provided by Mark Lackey

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 4h30m

Yield 20

Number Of Ingredients 11

1 pound ground beef
1 large onion, finely chopped
1 pound peppered bacon
7 (28 ounce) cans baked beans (such as Bush's® Original)
1 (15 ounce) can black beans, drained
1 (15 ounce) can light red kidney beans, drained
1 (15 ounce) can dark red kidney beans, drained
1 (15 ounce) can great northern beans, drained
½ cup brown sugar
¼ cup prepared yellow mustard
¼ cup soy sauce

Steps:

  • Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
  • Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 79.9 g, Cholesterol 41.9 mg, Fat 10.3 g, Fiber 16.9 g, Protein 26.8 g, SaturatedFat 3.5 g, Sodium 1514.3 mg, Sugar 30 g

LOADED BAKED BEANS



Loaded Baked Beans image

These Loaded Baked Beans get mixed with ground beef, bell pepper, brown sugar, onion, and bacon and are baked for hours until they're rich and thick!

Provided by An Easy Budget Recipes Original!

Categories     Side Dish

Time 1h10m

Number Of Ingredients 12

4 28 ounce cans of pork & beans
1 pound lean ground beef (cooked and drained)
Half of an onion (diced)
Half of green bell pepper (diced)
1 ½ cup brown sugar (divided)
¾ cup ketchup
1 Tablespoon yellow mustard
1 Tablespoon Worcestershire sauce
Salt and pepper to taste
8 slices bacon
½ teaspoon pepper
Chopped parsley (optional)

Steps:

  • Move the oven rack to the middle position and preheat the oven to 350 degrees.
  • In a large bowl, add browned and drained ground beef, all four cans of beans, onion, bell pepper, 1 cup of brown sugar, ketchup, mustard and Worcestershire sauce, salt and pepper to taste.
  • Mix until combined.
  • Lay out bacon on a parchment-lined rimmed sheet pan.
  • Mix ½ cup of brown sugar with ½ teaspoon of pepper and sprinkle all over the bacon.
  • Bake the bacon until it is just cooked and just starting to get crispy about 15 minutes.
  • Remove the bacon from the oven.
  • Put the baked bean mixture into a large oven-proof skillet or 9x13 baking dish.
  • Top the baked beans with the bacon slices.
  • Bake for up to 2 hours. The length of baking time depends on how you like your beans. If you want a thicker, stickier bean, leave it in 2 or more hours. If you like saucier beans, then cook for 1 ½ hour.
  • Remove the beans from the oven and serve with chopped parsley (optional).
  • To make these in your slow cooker, pour the bean mixture into your slow cooker and top with the cooked bacon. Cook on low for 3-4 hours or high for 2-3 hours.

Nutrition Facts : ServingSize 0.5 cup, Calories 289 kcal, Carbohydrate 52 g, Protein 14 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 31 mg, Sodium 631 mg, Fiber 6 g, Sugar 30 g, UnsaturatedFat 3 g

COWBOY BAKED BEANS RECIPE



Cowboy Baked Beans Recipe image

If you have a BBQ coming up you have to have to try these beans! They are so good and will fill you right up!

Provided by Kristen Hills

Categories     Side Dish

Time 25m

Number Of Ingredients 9

1 pound ground beef
1 onion (chopped)
¾ pound bacon ((cooked and crumbled))
40 ounces pork and beans (2 (20 ounce cans))
16 ounces kidney beans ((drain well))
1 cup ketchup
½ cup brown sugar
2 Tablespoons liquid smoke
salt, to taste

Steps:

  • Brown meat and saute onion together on medium high heat in a frying pan.
  • After the ground beef is cooked through, drain the grease well.
  • In another pan cook bacon and crumble into small pieces and add to the meat and onion mixture.
  • Stir in the remaining ingredients into the large pan and simmer for 10 minutes.

Nutrition Facts : Calories 773 kcal, Carbohydrate 64 g, Protein 25 g, Fat 48 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 85 mg, Sodium 974 mg, Fiber 12 g, Sugar 21 g, ServingSize 1 serving

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