Lo Mein Like Evergreen Recipes

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LO MEIN (TAKE-OUT COPYCAT)



Lo Mein (Take-Out Copycat) image

Lo mein should not be a lengthy process (if Chinese Restaurants can have it ready in a fastly manner then the process should be fairly quick.) This Lo mein recipe doesn't require a dozen of different condiments and the process from start to finish is probably less than 20 minutes! Make it Chicken Lo mein but vegetables that you may already have on hand can be all that you really need.

Provided by Alyona's Cooking

Categories     Main Course

Time 15m

Number Of Ingredients 11

1 lb Lo-mein noodles (can use dried ramen noodles or spaghetti pasta)
1 carrot (julienned)
1/2 cup cabbage (chopped/ can use napa cabbage, bottoms of salad greens or regular cabbage)
1 onion (Small, sliced)
2 TBSP oyster sauce
3 TBSP soy sauce
2 TBSP sugar
1 tsp apple cider vinegar
2 cloves garlic (crushed)
1/8 tsp dried ginger
dash of white pepper

Steps:

  • Cook noodles to package instructions. Drain; rinse and toss with 1 TBSP oil to prevent sticking. Set aside.
  • Heat a large skillet or wok over high heat. Add 1 TBSP of oil and veggies. Stir until vegetables are nicely seared (about 3 minutes.) Add in the noodles and pour in the sauce. Toss everything together over high heat until well combined. Serve.
  • NOTE: Add 1 tsp of sesame oil with the veggies for an aromatic flavor. Use peanut oil or canola oil for the stir-fry.

Nutrition Facts : Calories 253 kcal, Carbohydrate 53 g, Protein 7 g, Fat 1 g, Sodium 775 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

LO MEIN LIKE EVERGREEN



Lo Mein Like Evergreen image

My fave Chinese restaurant has the BEST lo mein I ever put across my lips. It's simple, cheap, and very filling if you need that kinda dish. This can be made for literally pennies and everyone will appreciate this because it can be dressed up or dressed down. Cook and prep times approximate.

Provided by Redneck Epicurean

Categories     One Dish Meal

Time 16m

Yield 1 serving(s)

Number Of Ingredients 8

1 (3 ounce) package ramen noodles, any kind, because you won't need the packet
2 teaspoons minced garlic (I use the jar kind to save time)
sesame oil (1-2 shakes)
2 tablespoons soy sauce
2 tablespoons oil
5 baby carrots, sliced into matchsticks
2 tablespoons onions, diced
1 teaspoon creamy peanut butter

Steps:

  • Break noodles and boil in water for three minutes. Do not add seasoning packet. Drain when done and set aside in serving bowl.
  • Immediately return pot to stove over med. heat. Add oils, soy sauce, carrots, garlic, onion, and peanut butter. Stir well and let cook for just a few seconds with a fork.
  • Toss noodles back in and stir to coat; make sure noodles are well-coated and blended well with the garlic and veggies. Return to serving bowl and enjoy!

Nutrition Facts : Calories 697.8, Fat 43.3, SaturatedFat 10.5, Sodium 3807.6, Carbohydrate 64.8, Fiber 4.5, Sugar 5.7, Protein 14.9

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