Lo Carb Salmon Patties Recipes
AWESOME LOW CARB SALMON PATTIES
Make and share this Awesome Low Carb Salmon Patties recipe from Food.com.
Provided by ChefSheri
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
- Make into 4 patties and cook until browned on either side turning once.
- I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
- Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!
CRISPY KETO SALMON PATTIES RECIPE
These Crispy Keto Salmon Patties are packed with tender salmon, cajun spices and fried until golden brown! An easy low carb dinner perfect for busy nights!
Provided by Annie
Time 21m
Number Of Ingredients 9
Steps:
- In a mixing bowl combine all of the salmon patty ingredients and mix until well combined.
- All the mixture to rest for 5-10 minutes so the coconut flour can absorb any extra moisture. If you have excess moisture allow the mixture to sit a little longer in the refrigerator.
- Using a 2 inch scoop, scoop the mixture out into 5 equal patties and pat out. See video for a helpful tip.
- Place the patties in the freezer for 10-15 minutes.
- Heat a large skillet to medium heat and add 3-4 tablespoons of oil.
- Carefully slide the patties into the hot oil. Cook 3 minutes on each side or until golden brown and crispy.
- Remove from heat and sit on napkins to absorb an additional oil.
- Enjoy with a low carb Jalapeno Ranch or Tarter Sauce!
Nutrition Facts : Calories 366 calories, Carbohydrate 8.7 grams carbohydrates, Fat 29.4 grams fat, Fiber 4.3 grams fiber, Protein 19.1 grams protein, ServingSize 1 patty
LOW-CARB SALMON PATTIES WITH FRESH DILL
This is one of my personal low-carb favorites. It's very rich and satisfying. I like to use salmon leftover from when I grill salmon in foil with butter, lemon, and fresh dill. Yum! To really knock it outta the park, top with hollandaise sauce!
Provided by Deb Smith
Categories Seafood Fish Salmon
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Gently mix salmon, eggs, almond meal, dill, onion powder, lemon pepper, seafood seasoning, red pepper flakes, and lemon juice together in a bowl until well blended but not mushy; shape into 4 large patties.
- Melt butter in a large skillet over medium heat. Fry patties in melted butter until browned completely, 5 to 7 minutes per side.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 3.5 g, Cholesterol 159.3 mg, Fat 22.8 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 9.7 g, Sodium 242 mg, Sugar 0.4 g
LOW CARB SALMON PATTIES
I have made salmon patties for over 25 years and finally discovered the "secret ingredient" - lemon pepper. The aroma and flavor can't be beat.
Provided by Bad Barb
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pick through salmon taking out bones and skin; break up chunks with fork.
- Beat eggs with fork; add to salmon.
- Put half slice of low carb bread in food processor and pulse until crumbly.
- Add bread and onion to salmon-egg mixture.
- Mix lightly.
- Spray frypan with vegetable spray (Pam).
- Make 4 patties and place in frypan.
- Sprinkle liberally with lemon pepper seasoning (very important ingredient for flavor).
- Fry patties lightly, flip and fry other side, approximately 10-15 minutes total.
LOW CARB SALMON PATTIES WITH CREAMY SAUCE
Crunchy on the outside and tender on the inside, this low carb entree is made from canned salmon so you will always have it on hand for an emergency dinner. The sauce is easy and creamy and also low carb.
Provided by Paula Todora
Categories Fish
Time 30m
Number Of Ingredients 14
Steps:
- 1. In a medium to large bowl, combine all ingredients except olive oil and butter. Use as much mayo that you need to hold the mixture together-I used almost 2 Tablespoons.
- 2. Heat a nonstick pan over medium high heat and add 2 T. butter and 2 T. olive oil just a bit.
- 3. Form patties the size of your palm, patting to keep mixture together. Place 4-5 in oil/butter in heated pan and let brown on one side, about 3 minutes. Turn only once and let brown on the other side, turning down heat if browning too much. Remove to plate. Repeat with the other 2 T. oil/butter, until all patties are browned.
- 4. In a small bowl mix sauce ingredients, using as much mustard as you like. Serve with salmon patties.
More about "lo carb salmon patties recipes"
BAKED SALMON PATTIES RECIPE - LOW CARB WITH JENNIFER
From jenniferbanz.com
5/5 (1)Total Time 35 minsCategory DinnerCalories 154 per serving
- Add all ingredients, except the beaten egg, to a large bowl. Combine well with a fork and taste for seasoning. Add the eggs and stir well to combine.
- Divide the mix into 9 patties and place them on a lined baking sheet. You can also spray the baking sheet with oil spray. Place in the preheated oven and bake for 20 minutes.
LOW CARB SALMON PATTIES - THAT LOW CARB LIFE
From thatlowcarblife.com
Reviews 160Calories 373 per servingCategory Seafood
- Once the butter has melted, add the salmon patties to the skillet and cook until golden brown on each side, about 3 minutes per side.
EASY LOW CARB SALMON PATTY RECIPE - TASTE AND SEE
From tasteandsee.com
4.7/5 (21)Total Time 40 minsCuisine AmericanCalories 155 per serving
- Place fresh salmon filet on a parchment-lined baking sheet and season it with salt and pepper. Bake at 400 degrees for 10-15 minutes, then cool salmon completely on the kitchen counter.
- While the salmon is cooking make the aioli by combining all ingredients and whisking thoroughly.
- Chop half a large yellow onion and sauté until it’s soft and translucent, about 6 minutes. Set it aside to cool.
THE BEST LOW CARB SALMON CAKES
From lowcarblab.com
Servings 4Total Time 25 minsEstimated Reading Time 3 mins
- Add all of the ingredients except the olive oil to a large bowl. Mix well to ensure all of the ingredients are evenly combined
- Scoop salmon cakes with a 1/4 cup measuring cup and then use your hands to form patties about 1/2 inch thick. Place the shaped salmon cakes on a plate
- Heat olive oil in a saute pan over medium heat and add the salmon cakes. Work in batches to prevent the pan from being to crowded.
KETO SALMON PATTIES OR CAKES WITH CANNED MEAT - LOW …
From lowcarbyum.com
5/5 (15)Total Time 15 minsCategory Main CourseCalories 121 per serving
- In medium bowl, mix together salmon, egg, pork rinds, nutritional yeast (or parmesan cheese), parsley, garlic powder, oregano, and salt.
LOW CARB SALMON CROQUETTES - HIGHFALUTIN' LOW CARB
From highfalutinlowcarb.com
5/5 (1)Category EntreeCuisine AmericanTotal Time 20 mins
- Form the mixture into 6 patties with your hands. Refrigerate the patties for about 30 minutes before frying.
- Heat a skillet or frying pan over medium heat and use a thin layer of oil, butter or ghee to fry the patties for about 3-4 minutes per side, using a spatula to turn.
- When golden brown, remove from oil and let drain on a paper towel-lined plate or on a baking rack over a pan.
LOW CARB KETO SALMON PATTIES RECIPE (SALMON CAKES ...
From wholesomeyum.com
4.9/5 (53)Calories 265 per servingCategory Main Course
- In a medium bowl, combine all ingredients except olive oil. Mix until just combined, but don't over mix.
- Using your hands, form mixture into 6 (1/2-inch thick) patties and place on a parchment lined baking sheet. Patties will feel wet and sticky. Refrigerate for 30 minutes to firm up.
- Heat the olive oil in a large skillet over medium heat. Add salmon patties to the skillet without touching each other, and cook for 3-4 minutes, until golden brown on the bottom. Flip patties and cook for another 3-4 minutes, until browned on the other side.
LOW-CARB SALMON PATTIES RECIPE WITH ALL THE FLAVOR AND ...
From theseoldcookbooks.com
4.9/5 (7)Category EntreeServings 4Total Time 20 mins
- Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture.
KETO SALMON FISH CAKES RECIPE - TASTY LOW CARB FISH PATTIES
From myketokitchen.com
5/5 (13)Total Time 25 minsCategory Dinner, Lunch, Main CourseCalories 382 per serving
SALMON PATTIES | HEALTHY, LOW CARB - THIS MOM'S MENU
From thismomsmenu.com
5/5 (2)Total Time 25 minsCategory Main CourseCalories 335 per serving
- Carefully place the formed patties into the skillet with hot oil. Cook for 4-5 minutes on each side or until they are golden brown. To avoid overcrowding your skillet, you may need to work in batches.
LOW CARB SALMON PATTIES - KETOHH
From ketohh.com
Ratings 5Calories 159 per servingEstimated Reading Time 3 mins
- In a large mixing bowl, mash the salmon into smaller chunks with a fork, ensuring that the bones are broken up and mashed really well.
- Add remaining ingredients to the salmon and stir until well combined. Set mixture aside while you prepare the crumb mix.
- Combine the crumb mix ingredients together on a medium sized dish, ready to crumb the patties.
- Form the patty mixture into 8 patties. Press gently into the crumb mix and ensure each patty is well covered in crumbs.
LOW-CARB SALMON PATTIES (MEAL PREP) - ONE CLEVER CHEF
From onecleverchef.com
Estimated Reading Time 5 minsCalories 115 per servingTotal Time 30 mins
- Prepare the salmon: Open the can and drain the juices. Then, carefully remove as many bones as possible. Break the salmon into small bits using a fork.
- Mix all of the ingredients from the "salmon patties" section above in a large bowl until well combined.
SPICY LOW-CARB KETO SALMON PATTIES - PERFECT KETO
From perfectketo.com
Estimated Reading Time 7 minsCalories 333 per servingTotal Time 10 mins
- Add mayo, Sriracha, smoked paprika, egg, and green onion to a large mixing bowl. Add salt and pepper to taste.
- Coat a large skillet or non-stick pan with avocado oil and set to high heat. Place patties into hot oil and cook for 3-4 minutes, flip, and cook on the other side until golden brown under medium heat.
PALEO LOW-CARB SALMON PATTIES - WITH LIME AVOCADO DRESSING
From ditchthecarbs.com
3.8/5 (168)Total Time 20 minsServings 4Calories 471 per serving
- Place all the salmon patty ingredients (except the ghee, lard or duck fat) in a large mixing bowl and combine.
- Whilst the patties are cooking, prepare the avocado dip. Place all the ingredients in a blender. Process until smooth. Spoon into a serving dish.
- Place 3 low-carb salmon patties on a bed of salad with the avocado and lime dip on the side, or drizzled over the top.
GLUTEN FREE SALMON CAKES (PALEO, LOW-CARB, AND KETO)
From glutenfreehomestead.com
Ratings 10Calories 307 per servingCategory Main Course
- Add 2 tablespoons of melted butter to a baking dish. Dip salmon fillets in the butter and bake skin side down for 15 minutes. Remove from the oven and peel away the skin. In a large mixing bowl, break the salmon apart with a fork. Add onion, chives, salt, pepper, lemon zest, and old bay seasoning and combine. Finally, mix eggs, garlic, and mayonnaise. Divide into six salmon cakes. Allow to set in the refrigerator for 30 minutes.
- Now, heat oil in a large skillet over a medium heat. Cook the salmon cakes for 3 minutes. Carefully turn over with a spatula and cook for an additional 3 minutes. Serve with tartar sauce or spicy mayo and garnish with chopped chives.
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LOW-CARB SALMON PATTIES & FETA CHEESE SAUCE - RECIPE ...
From dietdoctor.com
4.4/5 (14)Total Time 35 minsCategory MealCalories 647 per serving
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