Lll Baking Mix Muffins Recipes

BEST EVER MUFFINS

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
• Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
• Bake for 25 minutes, or until golden.

BASIC BAKING MIX

Steps:

• In a food processor or large mixing bowl combine all the dry ingredients.
• Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.
• This will keep for 6 weeks in your fridge, 4 weeks on the shelf.
• To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.
• Mix well.
• For biscuits, muffins or pancakes follow the directions in recipe#16813.

HOMEMADE BAKING MIX

Steps:

• Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.

EASY MUFFIN RECIPE WITH BAKING MIX

Steps:

• Preheat oven to 400 degrees F. Spray muffin tin with cooking spray.
• In a large bowl, stir together condensed milk, egg, and vegetable oil until smooth. Add baking mix, and stir just until flour is mixed in. Fold in pineapple just to incorporate into dough. (Don't over stir.)
• Fill muffin tins about 2/3 full, and bake in preheated oven for 18-22 minutes, until golden brown and toothpick inserted into the center of the largest muffin comes out dry. Cool slightly before serving.

HOMEMADE BAKING MIX

Steps:

• Whisk together sugar, baking powder, salt, and flour. Stir in butter.

LLL BAKING MIX MUFFINS

Steps:

• Beat together sugar, milk, melted butter and egg.
• Stir into Mix just until moisted.
• Fold in fruit and/or nuts.
• Fill greased muffin cups and bake at 425 for 20 minutes.

MISSOURI MIX (QUICK MIX)

Steps:

• Stir baking powder, dry milk, and salt into the flour. Mix well. Cut fat into flour mixture until all particles of fat are thoroughly coated and mixture resembles coarse cornmeal. Use anywhere calling for biscuit mix.