Lizzys Tuna Spread Recipes

LIZZY'S TUNA SPREAD

Lizzy's Tuna Spread image

This was originally my grandmothers recipe, but I added a few things that seem to make it a favorite of my kids!!!! Ages 14 all the way to 3 years of age! I triple the batch and they eat if for 2 days!!!!!! We serve ours with Berry Bread/spicy brown mustard,chips and of course, EXTRA pickles! :)

Provided by Elizabeth Lancaster

Time 30m

Number Of Ingredients 11

Ingredients

1 can(s) deviled ham spread (4.25)
2 can(s) tuna (in you're choice of water or oil) drained (5 oz cans)
3 large hard boiled eggs (diced)
1/4-1/2 c celery (finely diced)
1-2 Tbsp hamburger dill pickles (diced) save 1 -2 t of pickle juice to add
1/2 small onion ( diced) any kind, i used red and white (depending on what i have on hand)
1/8 tsp ground pepper
1 tsp salt
2 tsp dill, dried ( or 1 tsp. fresh)
1/2 tsp mustard
1/2 c mayonnaise (of you're choice)

Steps:

1. Boil eggs,peel,chop and place in a large bowl. Drain tuna cans of water or oil (you're choice), add tuna,deviled ham to eggs.
2. Wash and dice celery,onions. Chop pickles,adding the pickle juice. Combine the rest of the ingredients. Stir well, and place in the fridge for 3 hours before serving, serve on any type of bread or just with crackers! Enjoy!

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