Lizzys Sugar Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOFT BUTTERMILK SUGAR COOKIES



Soft Buttermilk Sugar Cookies image

Thick, soft, buttermilk sugar cookies are the best cutout cookies. Similar to lofthouse cookies, these are perfect with a dollop of buttercream frosting.

Provided by Julie Clark

Categories     Dessert

Time 30m

Number Of Ingredients 10

1 cup buttermilk (divided)
1 teaspoon baking soda
1 cup salted butter (softened)
2 cups granulated sugar
3 large eggs
1/2 teaspoon salt
1 teaspoon vanilla extract
6 cups all-purpose flour
1 tablespoon baking powder
Frosting and sprinkles (optional)

Steps:

  • Combine 1/2 cup buttermilk and baking soda in a small bowl. Set aside until step 5.
  • In a stand mixer, cream together the butter and sugar.
  • Add eggs, salt, vanilla and 1/2 cup buttermilk. Mix well.
  • Add 3 cups of flour and the baking powder. Blend until combined.
  • Add the buttermilk/baking soda mixture and the last 3 cups of flour. Mix until the flour is completely incorporated.
  • Wrap the cookie dough in plastic wrap and gently press it into a disc. Be sure it is wrapped tightly and refrigerate the dough overnight.
  • When you're ready to roll out the dough, preheat the oven to 350 degrees.
  • Sprinkle a pastry mat with flour. Divide the dough in half and roll out one-half of the dough, sprinkling flour on top of the dough as needed.
  • Cut out the dough in the shapes you'd like. Place the cookies on a nonstick baking mat.
  • Bake the cookies at 350 degrees for 9-10 minutes, removing them before they are browned.
  • Repeat with remaining dough, rerolling as needed.
  • Allow the cookies to cool, the frost them with buttercream frosting and sprinkles, if desired.
  • Store in an airtight container.

Nutrition Facts : Calories 152 kcal, Carbohydrate 24 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 17 mg, Sodium 93 mg, Sugar 14 g, ServingSize 1 serving

TEXAS LIZZIES



Texas Lizzies image

Delicious, festive cookies almost like tiny fruitcakes.

Provided by Kathy

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 30m

Yield 60

Number Of Ingredients 13

2 ½ cups golden raisins
1 ¼ cups raisins
½ cup whiskey
½ cup butter, softened
1 pound light brown sugar
3 eggs
3 ½ cups all-purpose flour
1 tablespoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups chopped walnuts
1 ½ cups chopped pecans
1 pound red and green candied cherries, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside.
  • In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy. Sift together the flour, baking soda, cinnamon, and nutmeg; stir into the creamed mixture. Stir in the walnuts, pecans, cherries, and finally, the raisin and whiskey mixture.
  • Drop cookies by rounded tablespoonfuls onto the prepared baking sheet about 2 inches apart. Bake in the preheated oven for 10 minutes. Cool on the baking sheet for 1 minute before removing to cool on wire racks.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 25 g, Cholesterol 13.4 mg, Fat 6.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 81.1 mg, Sugar 13.2 g

CHRISTMAS LIZZIES



Christmas Lizzies image

Fruit cake-like cookies. Store in an airtight container. The can also be frozen. Cookies are better after a few days, they soften.

Provided by Mary

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 60

Number Of Ingredients 13

¼ cup butter
½ cup packed brown sugar
2 eggs
1 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground nutmeg
½ teaspoon ground cloves
3 cups raisins
½ cup bourbon
4 cups pecan halves
3 cups candied cherries
⅓ pound diced candied lemon peel

Steps:

  • Soak fruits in bourbon at least 1 hour to plump.
  • Preheat oven to 325 degrees F (170 degrees C). Grease cookie sheets.
  • Cream margarine or butter, gradually adding sugar and eggs. Add dry ingredients, then fruit and nuts. Mix well.
  • Drop from teaspoon onto greased cookie sheets. Bake for 15 minutes. Store in an airtight container.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 18.2 g, Cholesterol 8.2 mg, Fat 6.2 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 48 mg, Sugar 12.1 g

SOFT CUT-OUT SUGAR COOKIES



Soft Cut-Out Sugar Cookies image

With crisp edges, thick centers, and room for lots of decorating icing, I know you'll love these soft sugar cookies as much as I do. The number of cookies this recipe yields depends on the size of the cookie cutter you use. If you'd like to make dozens of cookies for a large crowd, double the recipe.

Provided by Sally

Categories     Cookies

Time 4h

Number Of Ingredients 9

2 and 1/4 cups (281g) all-purpose flour (spoon & leveled), plus more as needed for rolling and work surface
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
3/4 cup (150g) granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
1/4 or 1/2 teaspoon almond extract (optional, but makes the flavor outstanding)*
Royal Icing or Easy Glaze Icing

Steps:

  • Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
  • In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg, vanilla, and almond extract (if using) and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
  • Add the dry ingredients to the wet ingredients and mix on low until combined. Dough will be relatively soft. If the dough seems too soft and sticky for rolling, add 1 more Tablespoon of flour.
  • Divide the dough into 2 equal parts. Place each portion onto a piece of lightly floured parchment paper or a lightly floured silicone baking mat. With a lightly floured rolling pin, roll the dough out to about 1/4-inch thickness. Use more flour if the dough seems too sticky. The rolled-out dough can be any shape, as long as it is evenly 1/4-inch thick.
  • Lightly dust one of the rolled-out doughs with flour. Place a piece of parchment on top. (This prevents sticking.) Place the 2nd rolled-out dough on top. Cover with plastic wrap or aluminum foil, then refrigerate for at least 1-2 hours and up to 2 days.
  • Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Carefully remove the top dough piece from the refrigerator. If it's sticking to the bottom, run your hand under it to help remove it- see me do this in the video above. Using a cookie cutter, cut the dough into shapes. Re-roll the remaining dough and continue cutting until all is used. Repeat with 2nd piece of dough. (Note: It doesn't seem like a lot of dough, but you get a lot of cookies from the dough scraps you re-roll.)
  • Arrange cookies on baking sheets 3 inches apart. Bake for 11-12 minutes or until lightly browned around the edges. If your oven has hot spots, rotate the baking sheet halfway through bake time. Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely before decorating.
  • Decorate the cooled cookies with royal icing or easy glaze icing. Feel free to tint either icing with gel food coloring. See post above for recommended decorating tools. No need to cover the decorated cookies as you wait for the icing to set. If it's helpful, decorate the cookies directly on a baking sheet so you can stick the entire baking sheet in the refrigerator to help speed up the icing setting.
  • Enjoy cookies right away or wait until the icing sets to serve them. Once the icing has set, these cookies are great for gifting or for sending. Plain or decorated cookies stay soft for about 5 days when covered tightly at room temperature. For longer storage, cover and refrigerate for up to 10 days.

THE BEST HEALTHY COOKIES



The Best Healthy Cookies image

Sometimes you think you want a creative twist on a cookie (pretzel, potato chip, butterscotch, coffee!), but, ultimately, nothing beats the classic: a perfect, grain-free chocolate chip cookie. These babies have everything you want: the crispy edge that cedes to a chewy center; a rich buttery flavor; studs of walnuts, oats, and chocolate chips - yet they're completely gluten-free and refined sugar-free, packed with protein, and won't spike and crash your blood sugar as a normal cookie would. (My husband uses this as an excuse to eat them for breakfast, but you do you...)

Provided by Liz Moody

Time 15m

Number Of Ingredients 11

1 large egg
1 teaspoon vanilla extract
1/2 cup unsalted creamy almond butter (well stirred)
1/4 cup almond flour
1/4 teaspoon fine-grain sea salt
1/2 cup coconut sugar
1/2 teaspoon baking soda
1/4 cup chopped walnuts
1/4 cup rolled oats
1/4 cup dark chocolate chips or chopped dark chocolate
Maldon or flaky sea salt, to sprinkle (optional)

Steps:

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • In a large bowl, beat together with a large spoon the egg, vanilla, and almond butter until combined. Stir in the almond flour, salt, coconut sugar, and baking soda until smooth. Stir in the walnuts, oats, and chocolate chips, working the dough a bit to get everything distributed evenly (the dough will be thick - that's okay)
  • Scoop the dough into rounded teaspoonfuls and drop them onto the prepared baking sheet. Sprinkle with Maldon salt, if using. Bake for 10 to 15 minutes, until edges turn golden brown.
  • Remove the cookies from the oven and let them cool on the pan for 10 minutes before transferring them to a wire rack to cool completely. While the texture of these is best on the first day (I like to eat small batches and eat them fresh), they'll keep uncovered at room temperature for 2 to 3 days.

LIZZY'S SUGAR COOKIES



Lizzy's Sugar Cookies image

This sugar cookie recipe makes some of the most moist, chewy sugar cookies you have EVER tasted! I love making these for my Christmas sugar cookie cutouts! I've made these for my husbands company parties and for our large family get-togethers, they're always a HUGE hit! I hope these find their way to your kitchen soon! Enjoy!!!

Provided by Elizabeth Lancaster

Categories     Cookies

Time 35m

Number Of Ingredients 16

SUGAR COOKIES
1 c butter (2 sticks)
3/4 c vegetablile oil
2 c sugar
2 large beaten eggs
2 tsp pure vanilla extract
4 c flour
1 tsp cream of tartar
1 tsp baking powder
BUTTERCREAM FROSTING
1/2 c crisco shorting
1/2 c butter (1 stick) room temp
1 tsp pure vanilla extract
4 c powdered sugar (1 lb bag)
2 Tbsp milk
food coloring

Steps:

  • 1. Sift flour, tartar and baking powder set aside. In a large bowl, cream together the butter, oil, sugar, eggs and vanilla. Then stir in the sifted ingredients one cup at a time. Cover dough and chill for 2-3 hours.
  • 2. Pre-heat oven to 350* On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
  • 3. Place cookies on to a NON-greased cookie sheet and bake for 8-10 mins. Let cookies rest for 30 mins until cool. While cookies are cooling, make your buttercream frosting.
  • 4. In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Then add milk. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use. Add food coloring of your choice, and mix into separate bowls of frosting.
  • 5. Once cookies are cooled, start decorating to your taste and let cookies dry. I let my cookies dry for about 1 1/2 - 2 hours before placing them into a rubber tupperware container with wax paper in between. Hope my cookie recipe brings many smiles to your guests and families this Christmas season! Have a Merry Christmas from my family to yours! Many Blessings! The Lancaster's

More about "lizzys sugar cookies recipes"

HEALTHY COOKIES - THE BEST HEALTHY COOKIE RECIPES!
healthy-cookies-the-best-healthy-cookie image
2011-08-29 Instructions. Preheat oven to 380 F. Combine all dry ingredients, and mix well. Add wet, and form into one big ball. Now make little balls from the big …
From chocolatecoveredkatie.com
Servings 14-18
Total Time 9 mins


SOFT AND CHEWY SUGAR COOKIES - YOUTUBE
soft-and-chewy-sugar-cookies-youtube image
2019-10-09 These easy sugar cookies don’t need to be chilled and stay wonderfully soft and chewy for day! It’s my best sugar cookie recipe! Recipe: https://www.lifelove...
From youtube.com
Author Life, Love and Sugar
Views 414K


10 BEST EGGLESS SUGAR COOKIES RECIPES | YUMMLY
10-best-eggless-sugar-cookies-recipes-yummly image
291,080 suggested recipes. Chocolate Whole Wheat Coconut Sugar Cookies KitchenAid. salt, all-purpose flour, coconut sugar, vanilla, whole wheat flour and 3 more. Guided. Perfect Soft and Chewy Vegan Sugar Cookies Yummly. granulated sugar…
From yummly.com


LIZZY'S FAMOUS OATMEAL CHOCOLATE CHIP COOKIES - YOUR CUP ...
2014-08-19 Instructions. 1. Preheat oven to 350 degrees and line cookies sheets with parchment paper. 2. Cream butter and sugars together for about 5 minutes, it should turn a …
From yourcupofcake.com
5/5 (2)
Estimated Reading Time 3 mins
Servings 48
  • 2. Cream butter and sugars together for about 5 minutes, it should turn a lighter color and appear "fluffy." Add vanilla and eggs.


BROWN SUGAR BUTTER COOKIES RECIPE - TASTES OF LIZZY T
2020-03-17 Add in the egg and vanilla extract, mix until well combined. In a separate bowl, whisk together the flour, salt and baking powder. Add the flour mixture to the butter mixture and stir just until combined. Scoop out dough – approximately 1 1/2 tablespoons- and roll into balls. Roll the balls in the granulated sugar.
From tastesoflizzyt.com
4.8/5 (38)
Calories 156 per serving
Category Dessert
  • Scrape down the sides of the bowl and mix again. Add in the egg and vanilla extract, mix until well combined.
  • In a separate bowl, whisk together the flour, salt and baking powder. Add the flour mixture to the butter mixture and stir just until combined.
  • Scoop out dough - approximately 1 1/2 tablespoons- and roll into balls. Roll the balls in the granulated sugar. (You can skip the rolling in sugar if you'd like.)


CHRISTMAS LIZZIES FRUITCAKE COOKIES RECIPE
2021-08-24 Bake as directed and cool the cookies completely before storing. To preserve baked cookies, use airtight containers with waxed paper between layers or zip-close food storage bags with as much of the air removed as possible. For much longer storage, freeze cookies in a single layer on a baking sheet. When the cookies are frozen solid vacuum seal ...
From thespruceeats.com
Estimated Reading Time 3 mins


WHISKEY LIZZIES – LIZZIE BORDEN : WARPS & WEFTS
2010-12-20 Good whiskey, bourbon, brandy or cognac can be used. The original “Lizzies” used whiskey, which soaks into the fruit and nuts for a memorable flavor. It was a special favorite of the gentlemen. Southern ladies made “Georgia Lizzies” which featured peach brandy. Makes about 4-5 dozen cookies. 1/2 cup butter 1 cup brown sugar 4 eggs 1 t ...
From lizziebordenwarpsandwefts.com
Estimated Reading Time 2 mins


SUGAR-FREE CHOCOLATE CHIP COOKIES (LOW-CARB) - DIABETES STRONG
2019-05-08 And with this recipe for sugar-free chocolate chip cookies, you can enjoy this delicious dessert totally guilt free! In addition to being made without sugar, they are also grain-free, low in carbs, and only 165 calories per cookie. Plus, they’re so easy to make. The dough comes together in one bowl, then you simply shape your cookies, bake them to your desired …
From diabetesstrong.com
4.7/5 (76)
Total Time 40 mins
Category Dessert
Calories 165 per serving


TEXAS LIZZIES | FOR JIM...
2013-09-21 1. Preheat the oven to 350 degrees; grease or use baking spray on several cookie sheets. 2. In a large bowl, with an electric mixer at medium speed, beat the butter until smooth and creamy. Beat in the sugar until light and fluffy. Beat in …
From bethmariesrecipes.wordpress.com
Estimated Reading Time 1 min


LIZZYS SUGAR COOKIES RECIPES
brown sugar butter cookies recipe - tastes of lizzy t 2020-03-17 · Add in the egg and vanilla extract, mix until well combined. In a separate bowl, whisk together the …
From tfrecipes.com


LIZZY COOKIES RECIPES
LIZZYS SUGAR COOKIES RECIPES. 2015-10-13 · Home > Recipes > Cookies > Lizzies (Fruitcake Cookies) Printer-friendly version. LIZZIES (FRUITCAKE COOKIES) 1 c. butter (2 sticks) 1 c. brown sugar, packed 4 eggs 3 c. flour 3 tbsp. milk 2 tsp. baking soda 1 lb. white raisins 1/2 lb. glazed pineapple (cut fine) 1 lb. glazed cherries, cut 1 c. pineapple juice 1 tsp. …
From tfrecipes.com


TASTES OF LIZZY T - THE WORST CHOCOLATE CHIP COOKIES ...
Be careful -- these chocolate chip cookies will ruin your life if you let them ;) We LOVE this cookie recipe!! RECIPE:...
From facebook.com


LIZZY'S SUGAR COOKIES | RECIPE | SUGAR COOKIES RECIPE ...
Jun 18, 2015 - This sugar cookie recipe makes some of the most moist, chewy sugar cookies you have EVER tasted! I love making these for my Christmas sugar cookie cutouts! I've made these for my husbands company parties and for our large family get-togethers, they're always a HUGE hit! I hope these find their way to your kitchen soon…
From pinterest.com


CHEWY SUGAR COOKIES - TASTES OF LIZZY T'S | CHEWY SUGAR ...
Oct 4, 2013 - Soft, chewy sugar cookies that tastes just like Pillsbury. A quick under 30-minute easy sugar cookie recipe with no refrigeration required.
From pinterest.ca


LIZY B: COOKIES FOR MY GRANDMOTHER...AND A SUGAR COOKIE ...
2012-02-29 Sugar Cookies. preheat 375 . 2 3/4 cups flour . 1 tsp baking powder . 1/2 tsp salt. 3/4 cup room temp butter. 1 cup white sugar. 2 room temp eggs. 1 tsp vanilla . Whisk together dry ingredients in a bowl (or sift if you’d like) and set aside. Cream together butter and sugar on med speed until well mixed. Add eggs and vanilla and beat until fluffy. Stir in flour on low until …
From lizybbakes.blogspot.com


LIZZIES FRUITCAKE COOKIES RECIPE - SHARE-RECIPES.NET
Lizzy's Sugar Cookies Just A Pinch Recipes. 6 hours ago Justapinch.com All recipes . In a large bowl, cream together the butter, oil, sugar, eggs and vanilla. Then stir in the sifted ingredients one cup at a time. Cover dough and chill for 2-3 hours. Pre-heat oven to 350*. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out …
From share-recipes.net


LIZZIES (CHRISTMAS COOKIES) - RECIPE | COOKS.COM
2013-03-03 Home > Recipes > Cookies > Lizzies (Christmas Cookies) Printer-friendly version. LIZZIES (CHRISTMAS COOKIES) 3 c. raisins 1/2 c. whiskey 1 1/2 c. flour 1 1/2 tsp. baking soda 1 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. cloves 1/4 c. butter 1/2 c. brown sugar 2 eggs, beaten 1/2 lb. citron 1 lb. candied cherries 1/2 lb. chopped nuts. Pour whiskey over raisins and …
From cooks.com


LEMON SUGAR COOKIES - TASTES OF LIZZY T'S | LEMON SUGAR ...
Apr 7, 2016 - Light, tangy, crisp on the outside, chewy on the inside, soft lemon sugar cookies with a lemon glaze drizzle. Better than a bakery! Apr 7, 2016 - Light, tangy, crisp on the outside, chewy on the inside, soft lemon sugar cookies with a lemon glaze drizzle. Better than a bakery! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


LIZZIES (FRUITCAKE COOKIES) - RECIPE | COOKS.COM
2015-10-13 Home > Recipes > Cookies > Lizzies (Fruitcake Cookies) Printer-friendly version. LIZZIES (FRUITCAKE COOKIES) 1 c. butter (2 sticks) 1 c. brown sugar, packed 4 eggs 3 c. flour 3 tbsp. milk 2 tsp. baking soda 1 lb. white raisins 1/2 lb. glazed pineapple (cut fine) 1 lb. glazed cherries, cut 1 c. pineapple juice 1 tsp. cloves, nutmeg & cinnamon 1 1/2 lb. nuts. Cream together well butter, sugar ...
From cooks.com


SHOP COOKIES — COOKIES BY LIZZIE
Cookies by Lizzie Gift Card from 25.00. 1 Dozen Marbled Star Cookies 24.00. Sold Out. Sugar Cookie Recipe 5.50. Royal Icing Recipe 5.50. Subscribe to my newsletter. Sign up with your email address to receive news and updates about big sales. First Name. Last Name. Email Address . Sign Up. Thank you! Cincinnati, OH 45236 | [email protected]. Made with …
From cookiesbylizzie.com


LIZZY'S SUGAR COOKIES | SUGAR COOKIES RECIPE, COOKIE ...
Jun 18, 2015 - This sugar cookie recipe makes some of the most moist, chewy sugar cookies you have EVER tasted! I love making these for my Christmas sugar cookie cutouts! I've made these for my husbands company parties and for our large family get-togethers, they're always a HUGE hit! I hope these find their way to your kitchen soon! Enjoy!!!
From pinterest.com


NO SUGAR ADDED CLASSIC CHOCOLATE CHIP COOKIES – LILY'S SWEETS
Preheat the oven to 375°F. Line two sheet pans with parchment paper and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In the bowl of a stand mixer with the paddle attachment, or a medium bowl with an electric mixer on medium speed, cream the butter and erythritol until light and thick.
From lilys.com


Related Search