Lizzies Pasta Recipes

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LIZZIE'S PASTA



Lizzie's Pasta image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

Salt
1 pound dry pasta (I'm using spaghetti)
2 tablespoons cracked black pepper
1 teaspoon chile flakes, optional
1/4 cup oil (I'm using extra-virgin olive oil)
1 lemon, zested and juiced
1 cup grated hard cheese (I'm using a mix of pecorino and Parmesan)
2 tablespoons chopped fresh flat-leaf parsley, optional

Steps:

  • Bring a pot of water to a boil and salt liberally. Add the pasta, give it a stir and cook until al dente according to the package instructions. Reserve 1 cup of the pasta water, then drain the pasta.
  • Heat a large saute pan over medium heat. Add the pepper and chile flakes if using and toast for 30 seconds. Add the oil and heat until warm. Add the lemon zest and juice and the reserved pasta water and bring to a simmer. Remove from the heat and vigorously whisk in the cheese. Toss in the pasta and parsley if using, then serve .

CHRISTMAS LIZZIES



Christmas Lizzies image

Fruit cake-like cookies. Store in an airtight container. The can also be frozen. Cookies are better after a few days, they soften.

Provided by Mary

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 60

Number Of Ingredients 13

¼ cup butter
½ cup packed brown sugar
2 eggs
1 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground nutmeg
½ teaspoon ground cloves
3 cups raisins
½ cup bourbon
4 cups pecan halves
3 cups candied cherries
⅓ pound diced candied lemon peel

Steps:

  • Soak fruits in bourbon at least 1 hour to plump.
  • Preheat oven to 325 degrees F (170 degrees C). Grease cookie sheets.
  • Cream margarine or butter, gradually adding sugar and eggs. Add dry ingredients, then fruit and nuts. Mix well.
  • Drop from teaspoon onto greased cookie sheets. Bake for 15 minutes. Store in an airtight container.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 18.2 g, Cholesterol 8.2 mg, Fat 6.2 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 48 mg, Sugar 12.1 g

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