Lizanns Oriental Cabbage Salad Recipes

ASIAN/ORIENTAL CABBAGE SALAD

Steps:

• In a large bowl, mix cabbage, onions, carrots, green onions and celery.
• Melt butter in small sauce pan and saute almonds and sesame seeds until golden brown (watch carefully as they will quickly burn).
• Remove from heat and add, sugar, oils, vinegar, soy sauce and minced ginger.
• Cool slightly.
• Pour dressing over vegetables.
• Sprinkle noodles on top and serve.

"MILLION DOLLAR" CHINESE CABBAGE SALAD

Steps:

• In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.
• Preheat oven to 350 degrees F (175 degrees C).
• Spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.
• Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.
• Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.

SIMPLE ORIENTAL ASIAN CABBAGE SALAD RECIPE

Steps:

• In a large bowl, whisk together all the dressing ingredients.
• Add the salad ingredients and toss to coat in dressing.
• Serve immediately or refrigerate for several hours to intensify flavors.

ORIENTAL CABBAGE SALAD

Steps:

• 1. In a large bowl mix the cabbage, uncooked ramen (break into small pieces), and onions.
• 2. In a small bowl mix sugar, oil, vinegar and packets of dry soup mix.
• 3. Pour dressing over salad 2 hours before serving, add the nuts and seeds just before serving.

CHINESE NAPA CABBAGE SALAD

Steps:

• Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
• Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.

RAMEN CABBAGE SALAD

Steps:

• Toss together the cabbage, noodles and sunflower seeds or almonds.
• Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.

CHINESE CABBAGE SALAD

Steps:

• In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
• In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
• In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.

ORIENTAL GREEN CABBAGE SALAD

Steps:

• Crumble the ramen noodles.
• Heat butter in skillet over medium high heat until melted.
• Add the crumbled ramen noodles and stir fry for 2 minutes.
• Add the seasoning packet and mix well.
• Set aside and let cool.
• Mix cabbage and green onions together in large bowl.
• Whisk dressing ingredients together in small bowl.
• Pour dressing in the salad 15 minutes before serving.
• Add the sesame seeds, slivered almonds and crumbled noodles right before serving.

ORIENTAL CABBAGE SALAD

Steps:

• Combine soy sauce, vinegar, sugar and oil in a small saucepan and cook over medium heat until sugar dissolves.
• Remove from heat and cool.
• (Can be made a day in advance,) Refrigerate until ready to use.
• Break up Ramen noodles (discard seasoning packets or save them for another use).
• Saute noodles, almonds and sesame seeds in oil until they brown.
• Stir often.
• Remove from heat.
• Combine cabbage, onions and noodle mixture.
• Toss with the dressing about 20 minutes before serving (this allows the noodles to soften).

ORIENTAL CABBAGE SALAD

Steps:

• Combine cabbage, scallions, sesame oil and vinegar.
• Toss well and chill until ready to serve.
• Toss with sesame seeds before serving.

ASIAN CABBAGE SALAD

Steps:

• Combine cabbage, scallions, carrot, and cilantro in a large bowl. Mix together vinegar, peanut butter, sesame oil, ginger, lime juice, and soy sauce in a second bowl until well combined; season with salt and pepper. Add peanut butter dressing to cabbage mixture and toss until well mixed. Top each serving with chopped peanuts.

LIZANN'S ORIENTAL CABBAGE SALAD

Steps:

• In a large bowl, toss togehter vegetables.
• In a jar with lid add all dressing ingredients.
• Refrigerate.
• When ready to serve mix all ingredients together and serve.
• Ramen noodles will loose their crunch after awhile so it is always best to mix everything together right before you serve it.
• MMM--.