Liverwurst Salad Recipes

LIVERWURST

Steps:

• Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.

ABSOLUTELY DELICIOUS LIVERWURST SPREAD (EASY)

Steps:

• 1. Mix all together and chill for 1-2 hours or more. Serve with your favorite snack crackers, crunchy bread sticks or party rye.

GERMAN WURST SALAD

Steps:

• Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
• In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.

GERMAN HOMEMADE LEBERWURST LIVERWURST

Steps:

• Cut meat in small pieces.
• Combine with liver, onion, salt, and pepper.
• Simmer 40 minutes.
• Add herbs; stir.
• Grind all coarsely.
• Stuff into casings and tie.
• Cover with water; bring to a boil and boil 6 minutes.
• Serves 6 or more.
• Luchow's German Cookbook.

LIVERWURST SALAD

Steps:

• Combine liverwurst, onion, celery, green pepper, lettuce and carrots in salad bowl.
• Chill mixture thoroughly.
• Combine dressing ingredients in a jar; shake vigorously.
• Chill.
• To serve, place vegetable and meat mixture in salad bowls.
• Pour dressng mixture into a small pitcher and pass to guests.