Liverwurst Canapes Recipes

LIVERWURST LOVER'S CANAPES

Liverwurst Lover's Canapes image

Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine.

Provided by Chocolatl

Categories Meat

Time 10m

Yield 4 dozen

Number Of Ingredients 6

Ingredients

8 ounces liverwurst
1 green bell pepper, finely chopped
1 dash hot sauce
1 onion, finely chopped
Burgundy wine, as needed
48 rye wafers

Steps:

Combine liverwurst, pepper, hot sauce and onion.
Mix in wine until mixture is the consistency of a spread.
Spread on rye wafers.

Nutrition Facts : Calories 5878.1, Fat 249.1, SaturatedFat 65.3, Cholesterol 89.7, Sodium 4162.9, Carbohydrate 858.4, Fiber 25, Sugar 1.9, Protein 60.2

LIVERWURST CANAPES

Liverwurst Canapes image

A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories Spreads

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

Ingredients

1/2 cup liverwurst
1/4 cup chili sauce
cracker

Steps:

Mash liverwurst; add chili sauce and mix until smooth.
To serve, spread on crackers or rye toast.

LIVERWURST RUMAKI CANAPES

Liverwurst Rumaki Canapes image

This recipe comes from the archives of the Underwood (potted meat) test kitchens. I have not tried it yet, but it sounds incredibly easy.

Provided by Mercy

Categories Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

10 ounces liverwurst or 2 (4 3/4 ounce) cans liverwurst spread
2 teaspoons soy sauce
1/2 teaspoon brown sugar
1/4 cup water chestnut, chopped
1/4 cup crumbled cooked bacon (Hormel jarred real bacon bits would be perfect)

Steps:

Blend the soy sauce and brown sugar into the liverwurst.
Add the water chestnuts and mix thoroughly.
Chill until ready to use.
Spread on buttery crackers (should make about 30) or buttered toast rounds and sprinkle the tops with the crumbled bacon.

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