Liver With Mushrooms Recipes

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CALF LIVER AND ONIONS IN CREAMY MUSHROOM SAUCE



Calf Liver and Onions in Creamy Mushroom Sauce image

Make and share this Calf Liver and Onions in Creamy Mushroom Sauce recipe from Food.com.

Provided by Chef Jeff Garland

Categories     Beef Organ Meats

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 1/2 cups milk
2 onions, sliced
1 1/2 lbs calf liver, sliced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (8 ounce) can mushrooms, with liquid
2 cups sour cream
1 1/2 teaspoons Worcestershire sauce

Steps:

  • In a casserole dish place liver and cover with milk use more if necessary. Refrigerate 1 hour minimum. Do not skip this step!
  • In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes.
  • Remove liver from milk. Discard milk. Sprinkle liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for 5 minutes.
  • Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes.
  • Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve. Don't forget the creamed potatoes!

SPECIAL CALF LIVER WITH ONIONS, MUSHROOMS & SOUR CREAM



Special Calf Liver With Onions, Mushrooms & Sour Cream image

Make and share this Special Calf Liver With Onions, Mushrooms & Sour Cream recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs calf liver or 1 1/2 lbs baby beef liver, cut into 1 inch strips
1/2 teaspoon salt
1 dash cayenne pepper
1/4 cup butter (or bacon drippings)
2 onions, thinly sliced
1 (8 ounce) can sliced mushrooms, undrained
2 cups sour cream
1 teaspoon Worcestershire sauce

Steps:

  • Season liver with salt and cayenne.
  • Preheat frypan.
  • Melt butter and saute onions until tender.
  • Add liver and brown on all sides.
  • Add mushrooms with liquid.
  • Reduce heat, simmer covered for 8 to 10 minutes.
  • Stir in sour cream and continue cooking for an additional 8 to 10 minutes.
  • Stir in Worcestershire sauce.

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