Live Garden Burger Raw Foods Recipes

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UNBELIEVABLE CHILI (RAW FOODS)



Unbelievable Chili (Raw Foods) image

From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy! Posted for the Veg*n Recipe Swap. (I think I've read that the Himalayan and Celtic salts used in many Raw Recipes are a bit less "salty" than regular table salt, so I would salt with caution and to taste.)

Provided by mliss29

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 cups sun-dried tomatoes
3 cups avocados, chopped
1 1/2 cups almonds (raw)
2 tomatoes, chopped
1/2 cup carrot, chopped
1/2 cup cilantro, chopped
1/2 cup lemon juice
1 tablespoon chili powder
1/2 jalapeno pepper, diced
1 tablespoon cumin
1 teaspoon salt (Himalayan)
1/8 teaspoon fresh ground black pepper

Steps:

  • Cover sun-dried tomatoes with water and soak for at least 15 minutes.
  • Transfer sun-dried tomatoes and their soak-water to a blender.
  • Add remaining ingredients, pulse the blender briefly, until the ingredients are just chopped and mixed.
  • Should be thick and chunky.

Nutrition Facts : Calories 576.9, Fat 44.9, SaturatedFat 4.7, Sodium 1239.6, Carbohydrate 39.8, Fiber 17.9, Sugar 14.3, Protein 17.4

ALISSA COHEN'S BROCCOLI SOUP (RAW FOODS)



Alissa Cohen's Broccoli Soup (Raw Foods) image

I found this posted on rawfoodtalk.com. "The cumin and sea salt are very important in this recipe, so make sure you have added enough of both of these to bring out the flavor of this soup." The original recipe called for almonds instead of cashews. This was so good I had two bowls!

Provided by mliss29

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 11

3 cups water
1 cup unsalted raw cashews
1 teaspoon honey
2 cups broccoli
1 avocado
1/2-1 garlic clove
1 tablespoon olive oil
1 teaspoon onion
1 teaspoon sea salt
1/8 teaspoon cumin
1/8 teaspoon black pepper

Steps:

  • Blend water, cashews, and honey until smooth.
  • Add the rest of the ingredients and blend until creamy.

Nutrition Facts : Calories 328.9, Fat 26.8, SaturatedFat 4.7, Sodium 611.1, Carbohydrate 20.2, Fiber 5.6, Sugar 4.3, Protein 7.6

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