Littlereubendips Recipes

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MINI-REUBEN APPETIZERS



Mini-Reuben Appetizers image

These are great little appetizers and so easy to make. Prepare in advance and pop in the oven just before serving.

Provided by Galley Wench

Categories     Cheese

Time 20m

Yield 24 pieces

Number Of Ingredients 5

1 loaf rye cocktail bread
1 (16 ounce) can sauerkraut
1/2 lb corned beef, sliced very thin and quartered
1/2 lb swiss cheese, sliced and quartered
thousand island dressing

Steps:

  • Drain sauerkraut.
  • Place coctail ryes on cookie sheet in single layer.
  • Carefully place corn beef on each slice of rye.
  • Add 1 tablespoon saurerkraut on top of corn beef.
  • Squeeze a dash of thousand island dressing on top of saurkraut.
  • Top with swiss cheese.
  • Preheat oven to 350 degrees.
  • Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.

PAULA DEEN'S MINI REUBENS



Paula Deen's Mini Reubens image

Make and share this Paula Deen's Mini Reubens recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 20m

Yield 24 serving(s)

Number Of Ingredients 7

48 slices rye cocktail bread (or white or pumpernickel)
1/4-1/2 cup mayonnaise
1/4 cup deli prepared mustard
2 lbs deli corned beef, thinly sliced
1 lb swiss cheese, sliced (cut to fit bread)
15 ounces sauerkraut, drained thoroughly
2 tablespoons butter, melted

Steps:

  • For each sandwich, spread 1 slice bread with about 1/2 to 1 t mayonnaise and another with 1/2 to 1 t mustard.
  • In each sandwich, layer slices of corned beef, cheese and 1/2 T sauerkraut, close the sandwich.
  • Brush butter on the outside of the sandwiches and cook in a nonstick skillet over medium heat until golden on both sides.
  • Wrap sandwiches in foil until guests arrive, then place on a plate and pass for hors d'oeuvres.

Nutrition Facts : Calories 226.2, Fat 14.8, SaturatedFat 6.6, Cholesterol 57.6, Sodium 733.7, Carbohydrate 9.5, Fiber 1.4, Sugar 1.4, Protein 13.4

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