Littlemafias Watermelon Ice Recipes

WATERMELON ICE

Watermelon Ice image

This easy, cool, and delicious frozen treat is perfectly refreshing on a hot summer's day!

Provided by missBAKER.

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 3h20m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons water
1 teaspoon unflavored gelatin
4 cups cubed seedless watermelon
2 tablespoons lime juice
2 tablespoons honey

Steps:

Pour water into a small, microwave-safe bowl. Sprinkle gelatin over the water and allow to soften for 2 minutes. Microwave on High for 40 seconds, then stir. Let stand again for 2 more minutes, and stir until smooth.
Place one cup of the cubed watermelon into the bowl of a blender along with the lime juice and honey. Pour in the melted gelatin, and process until smooth. Add the watermelon a cup at a time, processing until smooth after each addition.
Pour the mixture into an 8x8 inch square dish. Place into the freezer and freeze until almost firm. Transfer into a chilled bowl, then beat with an electric mixer until the mixture is fluffy, and bright pink. Scoop into serving dishes, then return to the freezer and freeze until firm. Remove from the freezer 15-20 minutes before serving.

Nutrition Facts : Calories 81.4 calories, Carbohydrate 20.8 g, Fat 0.2 g, Fiber 0.7 g, Protein 1.5 g, Sodium 3.5 mg, Sugar 18.2 g

FROSTY WATERMELON ICE

Frosty Watermelon Ice image

Here's a fun twist on watermelon. It's so refreshing on a summer day, and you don't have to worry about seeds while you're enjoying it. -Kaaren Jurack, Manassas, Virginia

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 teaspoon unflavored gelatin
2 tablespoons water
2 tablespoons lime juice
2 tablespoons honey
4 cups cubed seedless watermelon, divided

Steps:

In a microwave-safe bowl, sprinkle gelatin over water; let stand 1 minute. Microwave on high for 40 seconds. Stir and let stand until gelatin is completely dissolved, 1-2 minutes. , Place lime juice, honey and gelatin mixture in a blender. Add 1 cup watermelon; cover and process until blended. Add remaining watermelon, 1 cup at a time, processing until smooth after each addition., Transfer to a shallow dish; freeze until almost firm. In a chilled bowl, beat with an electric mixer until mixture is bright pink. Divide among 4 serving dishes; freeze, covered, until firm. Remove from freezer 15-20 minutes before serving.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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