Littlemafias Rice Tuna Recipes

QUICK TUNA RICE RECIPE

Steps:

• Cook rice by preferred method.
• Heat oil in a large frying pan.
• Once at a medium heat, place tuna in pan, stirring constantly 1- 2 minutes. Break up any big chunks, so there will be a consistent flavour.
• Add spring onions and cook, stirring constantly for about 1 minute.
• Add capsicum and carrot, cooking for another minute or so.
• Once rice is cooked, add to the pan and combine thoroughly.
• Serve with sweet chilli or soy sauce.

TUNA WITH RICE

Steps:

• Drain the tuna and flake it with a fork; set aside.
• Put the olive oil, the chopped onion, the chopped garlic and the bay leaf in a saucepan and sauté over low heat until the onion start to turn slightly golden, stirring occasionally. Remove the bay leaf, add the tuna and season with a little salt and pepper. Stir and cook for about 3 to 4 minutes, stirring occasionally. Add the rice, stir and pour the water (twice the rice volume). Boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice for about 10 to 12 minutes.
• When the rice is almost cooked, add the grated cheese and mix in the rice and tuna. Turn off the heat, season with a little more pepper and serve.

SPICY TUNA RICE BOWL

Steps:

• Pour rice into a heavy pot and add water; swirl to allow rice to settle. Bring to a simmer over medium-high heat; do not stir. Reduce heat to low, cover, and continue to simmer for 15 minutes.
• While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Toss in red bell pepper, jalapeno, 1/4 cup green onions, rice vinegar, soy sauce, sesame oil, Sriracha, and lemon juice. Mix with a fork until thoroughly combined.
• Turn off heat and let rice sit, covered, for 10 minutes.
• Fluff rice with a fork to separate the grains and break up any large clumps; transfer into the mixing bowl. Mix thoroughly with a spoon until all the ingredients are evenly incorporated. Taste and adjust seasoning if needed. Serve warm, at room temperature, or cold like a rice salad, topped with red pepper flakes and 1 teaspoon green onion.

TUNA RICE

Steps:

• Divide the rice into two serving bowls. Set aside.
• In another bowl, mix together the drained tuna, Kewpie mayonnaise, and black pepper.
• Divide the mixed tuna over the two rice bowls. Top with the chopped green onions.
• Eat and enjoy!
• P.S. Feel free to also add a dash of Maggie seasoning and/or shichimi togarashi.

LEMON RICE RECIPE WITH TUNA AND SPINACH

Steps:

• Add chicken broth, rice, onion powder, garlic powder, and black pepper to taste to a medium saucepan. Bring to a low boil over medium-high heat. Reduce heat to low, cover and simmer for 35 minutes.
• Remove lid, and stir in tuna, lemon juice, spinach leaves, and salt. Replace cover, and continue cooking 5 minutes longer before serving.

LITTLEMAFIA'S RICE & TUNA

Steps:

• Scoop the tuna on top of the hot plain rice. We tried it with short and long grain and it was fine.
• Serve with a salad with lemon/lime dressing.

LITTLEMAFIA'S ASIAN SNACK MIX

Steps:

• Combine the first 6 ingredients in a large bowl; set aside.
• Melt the butter in a small saucepan over medium heat.
• Add sugar and remaining ingredients, stirring with a whisk.
• Pour butter mixture over cereal mixture, tossing gently to coat.
• Spread the mixture onto a jelly roll pan coated with cooking spray.
• Bake at 200° for 45 minutes.
• Cool completely before serving.