GRAN'S APPLE CAKE
My grandmother occasionally brought over this wonderful cake warm from the oven. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. Even though I've lightened it up, it's still a family favorite. -Lauris Conrad, Turlock, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Fold in apples and pecans., Transfer to prepared pan. Bake 35-40 minutes or until top is golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar (mixture will be soft). Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 213mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
LITTLEMAFIA'S PERSIAN APPLE JAM
Make and share this Littlemafia's Persian Apple Jam recipe from Food.com.
Provided by littlemafia
Categories Southwest Asia (middle East)
Time 1h
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Wash and peel the apples.
- Cut each into thin slices, removing the seeds and the hard middle core.
- Pour apples in a non-stick pot.
- Add enough water to cover the apples, and bring to boil.
- Cook over high heat for about 10 minutes.
- Add sugar and cook for another 10 minutes.
- Add rose-water and lime juice and cook for 2-3 minutes.
- The mix should be quite thick when cooking is over.
Nutrition Facts : Calories 881, Fat 0.3, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 228.6, Fiber 4.8, Sugar 220.6, Protein 0.6
PARMESAN CRISP BAKED APPLES
A dear friend and I wanted to make an easy apple crisp. We made a Parmesan filling, stuffed the apples and baked them whole. They were a hit! -Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut a 1/4-in. slice off top of each apple. Core apples, leaving bottoms intact; place in a microwave-safe 8-in. square baking dish. Microwave, covered, 3-4 minutes or until tender., In a small bowl, mix cheese, oats, flour, brown sugar and nutmeg; stir in melted butter until crumbly. Carefully fill apples with oat mixture. Bake, uncovered, 12-15 minutes or until topping is golden brown. If desired, drizzle with honey.
Nutrition Facts : Calories 255 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 204mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 3g fiber), Protein 6g protein.
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