Littlegemswithbluecheesedressing Recipes

LITTLE GEMS WITH BLUE CHEESE DRESSING

Little Gems With Blue Cheese Dressing image

I got this recipe from out of the Sept. 2004 issue of BBC Good Food Magazine. It is gorgeous and I have made it 4 times already this week, once for company. My company loved it as well. It is easy to do,impressive, not that expensive and the results are delicious!

Provided by MarieRynr

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
2 tablespoons double cream
3 1/2 ounces olive oil
2 ounces Stilton cheese or 2 ounces other blue cheese (I used Danish Blue)
2 little gem lettuce (I have done it with sliced romaine as well with very good results)
2 green onions, finely sliced
1 tablespoon sugar or 1 tablespoon sugar substitute (the recipe did not call for this, it is my preference, but I found it added a lovely flavour to the)
salt and pepper

Steps:

Make the dressing by whisking the vinegar and cream with a little seasoning,and the sugar, then gradually whisk in the oil and crumble in the cheese.
Cut the lettuces into wedges lengthways and arrange on a plate.
Drizzle over the dressing and scatter on the green onions.

Nutrition Facts : Calories 311.4, Fat 31.7, SaturatedFat 7.8, Cholesterol 20.9, Sodium 202.7, Carbohydrate 4.3, Fiber 0.2, Sugar 3.4, Protein 3.3

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