Littlebitfaes Fresh Tomato Salsa Recipes

ULTIMATE TOMATO SALSA

Steps:

• Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

SALSA FRESCA

Steps:

• Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
• In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won't need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.

LITTLEBITFAE'S FRESH TOMATO SALSA

Steps:

• Bring a small saucepan of salted water to a boil; add onions and immediately remove saucepan from heat. Let onions blanche in hot water until softened, 1 to 2 minutes. Drain and rinse onions with cold water.
• Combine cilantro and lime juice in a sealable plastic bag, squeeze bag to remove as much air as possible from the bag before sealing, and massage the lime juice into the cilantro leaves through the bag until the leaves are all moistened.
• Turn the cilantro out onto a cutting board and chop; transfer to a bowl. Stir onion, tomatoes, jalapeno pepper, garlic, salt, and pepper with the cilantro mixture.
• Cover bowl with plastic wrap and refrigerate for 1 hour.

FRESH SALSA

Steps:

• In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

HOMEMADE TOMATO SALSA

Steps:

• Mix all ingredients in glass or plastic bowl.
• Cover and refrigerate until serving.

FRESH TOMATO SALSA

Steps:

• Mix all ingredients in glass bowl.
• Cover and refrigerate for 1 hour.
• Serve with your favorite chip.

FRESH TOMATO SALSA

Steps:

• Place your tomatoes into a food processor and pulse 6-8 times, or until they reach a good salsa consistency. Depending on the size of your food processor you might have to do this in 2 batches. Transfer to a bowl once processed.
• Add the chopped up green pepper and onion into the bowl with the tomatoes.
• Add cilantro, lime juice, salt, pepper and red pepper flakes into the bowl and mix until everything is combined.
• Serve with tortilla chips or on top of your favorite Mexican meal!

LITTLEBITFAE'S FRESH TOMATO SALSA

Steps:

• Bring a small saucepan of salted water to a boil; add onions and immediately remove saucepan from heat. Let onions blanche in hot water until softened, 1 to 2 minutes. Drain and rinse onions with cold water.
• Combine cilantro and lime juice in a sealable plastic bag, squeeze bag to remove as much air as possible from the bag before sealing, and massage the lime juice into the cilantro leaves through the bag until the leaves are all moistened.
• Turn the cilantro out onto a cutting board and chop; transfer to a bowl. Stir onion, tomatoes, jalapeno pepper, garlic, salt, and pepper with the cilantro mixture.
• Cover bowl with plastic wrap and refrigerate for 1 hour.

FRESH TOMATO SALSA

Steps:

• Combine all of the ingredients and season to taste with salt. Transfer to a jar. Will keep in the fridge for a week.

FRESH TOMATILLO SALSA

Steps:

• Place all ingredients in a food processor and pulse until uniformly combined.
• Taste, then adjust salt, heat and lime. ( I find it helpful to taste with a chip, or whatever you are serving this with.)
• Refrigerate until serving.

CLASSIC TOMATO SALSA

Steps:

• Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl.
• Peel and finely chop the onion, deseed and finely chop the chillies, then scrape into the bowl. Peel and finely grate in the garlic.
• Squeeze in the juice from 1 lime, add 2 tablespoons of extra virgin olive oil, and mix well. Season to taste with sea salt, black pepper and more lime juice, if needed.
• Serve straightaway or cover and set aside for a few hours to let all those flavours develop.