GERMAN WALNUT SHORTBREAD COOKIES
German Walnut Shortbread Cookies made in a traditional shortbread style with coarsely chopped chunks of walnuts, these are the perfect Christmas cookies.
Provided by Sabrina Snyder
Categories Dessert
Time 1h12m
Number Of Ingredients 7
Steps:
- Add the butter and powdered sugar and vanilla to a stand mixer on low speed for 20 seconds then move to high speed for 1 minute until light and fluffy.
- Add in the flour and salt on low speed until just combined, then add in the walnuts until just combined.
- Remove the dough, placing onto 2 large pieces of plastic wrap and wrap into 2 large logs and refrigerate them until completely chilled, at least 2 hours.
- Preheat your oven to 350 degrees and unroll the cookie dough, slicing into 1/2" thick cookie dough slices then dip into sugar and bake on baking sheet for 10-12 minutes.
Nutrition Facts : Calories 126 kcal, Carbohydrate 14 g, Protein 1 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 33 mg, Sugar 8 g, ServingSize 1 serving
HORN WALNUT COOKIES
You need just a few ingredients to make these elegant and delicious walnut horns from Loretta Stokes of Philadelphia, Pennsylvania. "The dough can be made ahead of time and refrigerated 5 to 7 days," says Loretta.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, beat 1 cup butter and the cream cheese until light and fluffy, 5-7 minutes. Gradually add flour, beating until mixture forms a ball. Divide dough into four portions. On a lightly floured surface, roll each portion into a 12-in. circle. , Melt the remaining 1 teaspoon butter. In a large bowl, combine walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter. Spread over circles. Cut each into 12 wedges. Roll up wedges, starting from the wide ends., Place point side down on greased baking sheets. Curve ends to form crescents. Bake until lightly browned, 35-40 minutes. Remove to wire racks., Place remaining sugar in a small shallow bowl. Roll warm cookies in sugar.
Nutrition Facts : Calories 145 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
AIR FRYER WALNUT-PUMPKIN PIE COOKIES
They're somewhere between a mini pie and a cookie, perfect for the holidays, but perfect as a snack, dessert, or with a cup of morning coffee any time of year.
Provided by lutzflcat
Time 1h15m
Yield 20
Number Of Ingredients 13
Steps:
- Whisk pumpkin puree, sugar, walnuts, pumpkin pie spice, cinnamon, and vanilla together in a bowl until well blended.
- Place each of the 2 pie crusts on a lightly-floured surface, and roll out the dough thinly with a rolling pin. Using a 2 1/4-inch round biscuit or cookie cutter, cut each pie crust into 20 circles for a total of 40 circles.
- Fill 20 circles with about 1 teaspoon of the pumpkin filling, leaving 1/3 inch open around the edges. Do not overfill.
- Dip your finger in water and run it around the edge of each circle. Place a second pie crust circle on top. Press down the edges and crimp with a fork to seal. Whisk egg and water together in a small bowl. Brush the tops of the cookies with the egg mixture and sprinkle lightly with cinnamon sugar.
- Preheat the air fryer to 360 degrees F (180 degrees C).
- Place a batch of the cookies in the air fryer basket, leaving space around each for air circulation.
- Bake until golden brown, about 7 minutes, and remove to a rack to completely cool. Depending on the type and size of your air fryer, you may have to cook in batches, and your timing may vary, so keep your eye on them.
- Whisk 1/4 cup confectioners sugar, 1/2 tablespoon maple syrup, and milk together in a bowl to a drizzle consistency. If glaze is too thick, add a bit more maple syrup. If too runny, just add a little more confectioners' sugar. Drizzle the glaze over the cooled cookies, and allow the glaze to set before serving, about 30 minutes.
Nutrition Facts : Calories 121 calories, Carbohydrate 13.6 g, Cholesterol 9.3 mg, Fat 6.8 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 1.7 g, Sodium 114.9 mg, Sugar 4 g
WALNUT COOKIES II
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Provided by Kate
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 22m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 28.3 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 89.5 mg, Sugar 17.5 g
LITTLE WALNUT PIE COOKIES
These are awesome cookies! They are like little pies and they melt in your mouth. The recipe was given to me years and years ago by a co-worker after she brought them into the office and everyone went wild over them.
Provided by Karen..
Categories Dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Mix with your hands: Softened butter, cream cheese and flour until smooth.
- Roll dough into 24 balls.
- Using mini muffin tins, place a ball into each cup and with finger, press each ball into a little crust.
- Preheat oven to 275 degrees.
- Mix nuts, melted butter, brown sugar, egg and vanilla until well combined and moist.
- Put about 1 tsp into each muffin cup.
- Bake 25 to 30 minutes.
Nutrition Facts : Calories 120, Fat 7.9, SaturatedFat 3.6, Cholesterol 23.3, Sodium 44.6, Carbohydrate 11.3, Fiber 0.4, Sugar 6.8, Protein 1.7
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