Little Toffee Apple Cake Recipes

LITTLE TOFFEE APPLE CAKE

Little toffee apple cake image

Get children aged 8-14 inspired in the kitchen by making an afternoon tea treat

Provided by Good Food team

Categories Afternoon tea, Treat

Time 1h

Yield Cuts into 8 slices

Number Of Ingredients 7

Ingredients

3 tbsp sunflower oil , plus more for the tin
1 large apple
1 egg
1 tsp vanilla extract
110g self-raising flour
50g golden caster sugar
3 soft toffees

Steps:

Ask your grown-up helper to switch the oven on to 190C/170C fan/ gas 5. Brush a small (500g/ 1 lb) loaf tin with a little oil.
Peel the apple with a potato peeler, then cut it into quarters and cut out the cores. Ask a grown-up for help if you need to.
Grate the apple using a rotary or box grater and put it in a large bowl.
Break the egg into a small bowl. If any pieces of shell fall in, lift them out with a spoon. Add to the apple, then add 3 tbsp oil and the vanilla. Mix well.
Add the flour and sugar and stir together. The mixture is quite stiff so keep going until all of the flour is mixed in. Scrape into prepared tin.
Push 3 toffees into the mix in a row. Ask a grown-up to put the tin in the oven for 30-40 mins or until cooked through. Cool before tipping out and slicing.

Nutrition Facts : Calories 145 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.18 milligram of sodium

TOFFEE APPLE CAKE RECIPE

Toffee apple cake recipe image

Toffee and apple make a delicious combination and this toffee apple cake is no exception. Perfect for a Halloween party or a fancy dessert, rustle up this delicious cake and serve with creme fraiche

Provided by GoodtoKnow

Categories Dessert, Snack

Time 1h35m

Yield Serves: 8-10

Number Of Ingredients 7

Ingredients

385g can apple slices, drained
397g can caramel
150g butter, softened
150g caster sugar
3 medium eggs, beaten
175g self-raising flour, sieved
Creme fraiche to serve

Steps:

Preheat oven to 180°C/350°F/ Gas Mark 4.
Roughly chop half of the apple slices.
Grease and line the base of a 22-23cm cake tin with baking parchment.
Using an electric whisk, cream the butter and sugar together until light and fluffy. Gradually add the beaten eggs, with a little of the flour after each addition. Gently fold in the remaining flour until all the ingredients are combined.
Add chopped apple to the mix and gently swirl in ¾ can caramel. Do not over-mix.
Pour the mixture into the tin. Arrange the remaining apple slices over the top of the cake, cutting any thick slices lengthways.
Spoon the remaining caramel over the top of the cake, then bake for 1 hour 15 minutes or until firm and golden brown. Top with a little creme fraiche to serve.

Nutrition Facts : @context https, Calories 466 Kcal, Sugar 51.3 g, Fat 21.1 g

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