Little Smokies In Sweet Peanut Barbeque Sauce Recipes

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SMOKIES IN SWEET PEANUT BBQ SAUCE



Smokies in Sweet Peanut Bbq Sauce image

This recipe came from a 4-H food show - it won the Bi-county show and placed 4th in the district food show! Really good - very addicting!

Provided by elliebelle

Categories     Pork

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

1 (16 ounce) package Little Smokies sausages
2/3 cup apricot jam
1/2 cup kraft original barbecue sauce
2 tablespoons lemon juice
1/4 cup creamy peanut butter
1/4 cup beef broth

Steps:

  • Heat Little Smokies as directed on package.
  • Mix jam and bbq sauce in saucepan, cook over medium heat until jam is mixed well, stirring occasionally.
  • Stir in lemon juice.
  • Remove from heat, blend in peanut butter.
  • Stir in beef broth, return to heat, bring just to a boil.
  • Place jam mixture and Little Smokies in slow cooker.
  • Set on low heat, serve warm.
  • May add more beef broth if sauce is too thick for preference.

Nutrition Facts : Calories 236.6, Fat 15.8, SaturatedFat 5, Cholesterol 29.1, Sodium 618, Carbohydrate 17.7, Fiber 0.6, Sugar 9.7, Protein 7.7

LITTLE SMOKIES IN SWEET PEANUT BARBEQUE SAUCE



Little Smokies in Sweet Peanut Barbeque Sauce image

We like to fix all the little smokies in all the different ways, I came across this recipe and it was really different one. I always fix little smokies for any of our family casual Buffet dinners, I make mine in the Crock Pot and keep them warm. There is never any left, always a hit with our family . This recipe is from Kraft...

Provided by Shelia Tucker

Categories     Other Appetizers

Time 10m

Number Of Ingredients 7

1 pkg little smokies ( such as oscar mayer )
1/2 c apricot jam
1/2 c barbecue sauce
2 Tbsp lemon juice
1/4 c creamy peanut butter
1/4 c beef broth ( optional , only if you want a thinner sauce )
add 1 to 1 1/2 tsp. ht pepper sauce if you want them spicy ( optional )

Steps:

  • 1. Heat little Smokies as dirceted on the Package - Mix the jam and the barbecue sauce in a sauce pan and set over medium heat, cook untill jam is all melted, stirring occasionally, then stir in the lemon juice. - REMOVE from heat and blend in the Peanut Butter , ( Note : If you want a thinner sauce add the 1/4 cup of Beef Broth at this time ) also add the hot pepper sauce if you want them spicy, Return the pan to stove over medium heat . Bring just to a boil and remove from stove.
  • 2. Place little smokies in a crock pot and pour in mixture from sauce pan over smokies - Set Crock Pot to LOW Heat to keep warm, while serving . - Good Served with Green Bell Peppers and Fresh Pineapple Chunks If disired .

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