Little Smokies Fondue Recipes
BRANDIED LIT'L SMOKIES
Make and share this Brandied Lit'l Smokies recipe from Food.com.
Provided by aronsinvest
Categories Meat
Time 7m
Yield 10 , 10 serving(s)
Number Of Ingredients 4
Steps:
- Bring the first 3 ingredients to a boil in a saucepan.
- Add Smokies and simmer for 5 minutes.
- Transfer to a chafing dish or a fondue pot for the party.
Nutrition Facts : Calories 593.9, Fat 37, SaturatedFat 12.9, Cholesterol 87.2, Sodium 1856, Carbohydrate 30.6, Fiber 2, Sugar 26.7, Protein 17.7
LITTLE SMOKIES IN CHERRY PRESERVES
My aunt always makes little smokies this way. It's by far the best recipe and easiest that I know for little smokies. I couldn't find one like it on Zaar. We use it on family buffets for events such as showers or Super Bowl and it is always a favorite.
Provided by Aggiezoey
Categories Meat
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Bring little smokies and the preserves to a low boil and then simmer for about 5-10 minutes or until the jelly thickens a little. Stir occasionally to keep from burning or sticking.
- We put them in a serving dish if they are going to be eaten fairly quickly. If to be left out for guests to graze on for awhile, then we puy them in a fondue pot (or sometimes we set out an electric skillet on low) to keep warm.
- Easily doubled or tripled for large crowds.
- Note - two 18 ounce jars of preserves and 3 packages of smokies do well for a large batch.
Nutrition Facts : Calories 579.9, Fat 30.8, SaturatedFat 10.7, Cholesterol 72.6, Sodium 1187.4, Carbohydrate 61.1, Fiber 0.9, Sugar 43.2, Protein 14.4
LITTLE SMOKIES FONDUE
Keep warm in a small crock-pot for parties!
Provided by Kelli Friedman
Categories Meat Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients.
- 2. Add little smokies to sauce.
- 3. Simmer 10 minutes.
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