Little Smokie Spaghetti Recipes

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ONE POT GRAPE JELLY LITTLE SMOKIES



One Pot Grape Jelly Little Smokies image

Quick and easy grape jelly little smokies that's ready in 30 minutes in one pot on the stovetop, using simple ingredients. Great appetizer or snack!

Provided by Abeer

Categories     Appetizer     Side Dish

Time 30m

Number Of Ingredients 8

1 cup BBQ sauce
3/4 cup Grape jelly
Salt (To taste)
Pepper (To taste)
1/4 tsp Garlic powder
1/4 tsp Paprika
1 tbsp Chili sauce (Optional)
2 pounds Mini sausages (E.g. Little smokies)

Steps:

  • In a non-stick saucepan, add bbq sauce, grape jelly, salt, pepper, garlic powder, paprika, chili sauce and cook on medium heat until everything is combined.
  • Add mini sausages and stir everything together.
  • Cover and cook for about 8 minutes.
  • Garnish with finely sliced green onions and enjoy.

Nutrition Facts : Calories 395 kcal, ServingSize 1 serving

LITTLE SMOKIES



Little Smokies image

Great for parties and entertaining! Serve with toothpicks.

Provided by jrh05

Categories     Appetizers and Snacks     Meat and Poultry

Time 2h10m

Yield 16

Number Of Ingredients 6

1 (18 ounce) bottle barbeque sauce
1 cup packed brown sugar
½ cup ketchup
1 tablespoon Worcestershire sauce
⅓ cup chopped onion
2 (16 ounce) packages little wieners

Steps:

  • Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g

LITTLE SMOKIE SPAGHETTI



Little Smokie Spaghetti image

I was very exhausted one night and did not feel upto fixing dinner. I threw this together from leftovers and it was such a hit I thought I would post it.

Provided by Nyteglori

Categories     Spaghetti

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

4 ounces Little Smokies sausages
2 cups cooked spaghetti
1/2 cup barbecue sauce
mozzarella cheese (optional)

Steps:

  • Add little smokies to barbecue sauce and heat in microwave until hot (about 2-3 minutes) stir every minute.
  • Heat cooked spaghetti up (about 2-3 minutes).
  • Serve smokies in BBQ sauce over the spaghetti and top with cheese. Serve with leftover vegetables from the fridge.

Nutrition Facts : Calories 242.8, Fat 8.4, SaturatedFat 2.8, Cholesterol 18.1, Sodium 555.1, Carbohydrate 33.4, Fiber 1.4, Sugar 8.9, Protein 7.6

BAKED LIL' SMOKIES N HOMEMADE MAC-N-CHEESE



Baked Lil' Smokies N Homemade Mac-N-Cheese image

This is a great kid-pleasing meal. You can make it ahead and refrigerate it until you are ready to pop it into the oven. I actually came up with this one day when I realized I had to make a pack of smokies or throw them out (But alas, no other ingredients on hand). So I just took my mom-taught homemade mac and cheese recipe and added smokies.

Provided by Chefcrystal

Categories     One Dish Meal

Time 1h15m

Yield 4-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) box macaroni noodles (cooked)
1 (14 ounce) package Little Smokies sausages
2 tablespoons butter
1 lb cheese (more if desired ( fresh grated is best, but not necessity)
3/4 cup milk

Steps:

  • Preheat oven to 350°F.
  • Cook Macaroni noodles according to package directions. Drain and rinse.
  • Saute lil' smokies in pan until warm.
  • Grate cheese while the above is cooking.
  • Grease a baking dish (the deeper the dish the more layers you can make).
  • Layers: Noodles (enough to just cover bottom of dish). Smokies (divide the by the # of layers to get them equally distributed). Cheese (cover noodles and smokies to your taste: Just make sure to reserve enough for the other layers).
  • Butter (dot this on).
  • Then begin over with the layers until all is used up (finishing with the butter).
  • Finally pour the milk over top (Important: the milk is an estimate; I never measure, just pour until it feels right but this should be about right. Just adjust according to your taste on subsequent makings).
  • Cover and bake 30 minutes.
  • Remove cover and bake another 15-20 minutes.

Nutrition Facts : Calories 1177.8, Fat 63.8, SaturatedFat 31.8, Cholesterol 157.9, Sodium 2191.5, Carbohydrate 98.5, Fiber 3.6, Sugar 4.4, Protein 51.1

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