Little Red Chicken Recipes
RED CHICKEN
This recipe was given to me by a friend of my mother. I made it once for my inlaws and ever since then I have had to make it at least once every two months. They love it... I sometimes use chicken thighs for this recipe instead of a whole chicken cut into portions.
Provided by Tanya Metelerkamp
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place flour, salt, and black pepper into a resealable plastic zipper bag, close the bag, and shake several times to mix. Place chicken pieces into the bag, a few at a time, and shake to coat with seasoned flour; place chicken into the prepared baking dish.
- Heat butter in a skillet over medium heat, and cook the onion until translucent, about 5 minutes. Sprinkle the onion over the chicken pieces. Mix together the tomato sauce, water, chutney, sugar, vinegar, Worcestershire sauce, paprika, ground mustard, and hot pepper sauce in a bowl until the sugar dissolves. Pour the sauce over the onion and chicken.
- Bake in the preheated oven until the sauce is bubbling, the chicken is no longer pink inside, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 384.8 calories, Carbohydrate 28.6 g, Cholesterol 90 mg, Fat 16.2 g, Fiber 1.9 g, Protein 30 g, SaturatedFat 4.9 g, Sodium 278.9 mg, Sugar 10.8 g
EASY RED CHICKEN ENCHILADAS
Starting with a homemade red sauce, these Tex-Mex enchiladas are faster and easier to make than their Mexican forefathers, but still so delicious. This recipe makes 2 1/2 cups sauce, enough for 4 to 6 individual skillet enchiladas or 1 regular baking dish. Garnish with sour cream and guacamole.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 1h
Yield 1
Number Of Ingredients 21
Steps:
- Melt butter with olive oil in a saucepan over medium heat. Add onion and salt; cook and stir until onion starts to turn golden brown, 3 to 5 minutes. Stir in flour, chile powder, cumin, chipotle powder, black pepper, oregano, cayenne, and cinnamon. Cook and stir until fragrant, about 3 minutes. Add tomato paste and mix until fully combined. Pour in chicken broth and whisk until smooth.
- Increase heat to high and bring sauce to a simmer. Reduce heat to medium-low and simmer, stirring occasionally, until flavors come together, about 10 minutes. Taste and season as desired. Blend sauce with an immersion blender.
- Preheat the oven to 400 degrees F (200 degrees C).
- Lightly brush tortillas with oil. Heat a small cast iron skillet over medium-high heat. Heat tortillas until flexible, about 30 seconds per side.
- Cover the bottom of the skillet with a scoop of enchilada sauce. Place a tortilla on top and add 1/2 of the chicken, 1/3 of the Jack cheese, and 1/2 the cilantro and green onions. Spoon on more sauce and repeat layers, finishing with sauce and the remaining cheese.
- Bake in the preheated oven until cheese melts and sauce is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 1376.5 calories, Carbohydrate 79.5 g, Cholesterol 240.5 mg, Fat 92.8 g, Fiber 10.8 g, Protein 59 g, SaturatedFat 36.9 g, Sodium 5142.3 mg, Sugar 12.2 g
LITTLE RED CHICKEN
I found this recipe years ago in a cookbook from one of the local churches. It's easy and so good. One of my family's favorites.
Provided by Alisa Lea
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in 13 x 9 baking dish and top with green pepper, onion and mushrooms.
- Combine remaining ingredients and pour over chicken.
- Bake at 350 degrees for one hour.
Nutrition Facts : Calories 477.4, Fat 13.7, SaturatedFat 3.5, Cholesterol 282.6, Sodium 1334.7, Carbohydrate 16.2, Fiber 2.3, Sugar 10.8, Protein 69.2
More about "little red chicken recipes"
THE LITTLE RED CHICKEN – IF I DIED AND CAME BACK AS A CHEESE IT WOULD ...
From thelittleredchicken.com
ONE POT CRISPY CHICKEN AND RED RICE RECIPE | SIMPLE HOME EDIT
From simplehomeedit.com
RED CHICKEN - INSPIRATIONAL MOMMA
From inspirationalmomma.com
LITTLE RED CHICKEN - BIGOVEN
From bigoven.com
NINA’S LITTLE RED HEN {A SUPER SIMPLE & AFFORDABLE MEAL}
From mindingmymatties.com
CHINESE JADE RED CHICKEN - THE FRAYED APRON
From thefrayedapron.com
50 CHICKEN DINNERS READY IN 30 MINUTES - TASTE OF HOME
From tasteofhome.com
“LITTLE RED HEN” CHICKEN BAKE - CHINDEEP.COM
From chindeep.com
EASY RED CHICKEN - KITCHEN DIVAS
From kitchendivas.com
500 LITTLE RED HEN IDEAS IN 2024 | COOKING RECIPES, CHICKEN
From pinterest.com
LITTLE RED CHICKEN - RLROUSE
From rlrouse.com
5-INGREDIENT CHICKEN RECIPES FOR BUSY WEEKNIGHTS - TASTE OF HOME
From tasteofhome.com
ASTRAY RECIPES: LITTLE RED CHICKEN
From astray.com
ADAM LIAW'S RED CHICKEN WITH RICE - SBS
From sbs.com.au
LITTLE HEN AKA CHICKEN LITTLE CASSEROLE - 12 TOMATOES
From 12tomatoes.com
LITTLE RED ROOSTER – QUICK CHICKEN WITH PAPRIKA
From saucydressings.com
BEST SHEET-PAN ROASTED RED ONION CHICKEN RECIPE
From delish.com
DR. JESSICA B. HARRIS REVISITS HER CLASSIC KWANZAA COOKBOOK
From kcrw.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #chicken #dietary #meat #chicken-thighs-legs #3-steps-or-less #4-hours-or-less
You'll also love